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Farro

Farro

Catalog Number: 65300
Weight: 17.6 oz.
$6.75

Farro, is an unhybridized form of wheat. It has a firm, chewy texture. Farro is the first grain made from wheat, and dates back to the ancient Egyptians. Product of Italy

Farro is popular in gourmet restaurants, vegetarian and Italian cuisine.
Preparation:
In a pot of boiling water cook 8oz Farro until medium tender. Drain. Heat oil in saucepan, add onion, carrot, celery. Season with salt, pepper. Add meat, brown for 2 minutes. Add wine, reduce. Add tomato sauce, one cup of stock. Add cooked Farro, simmer 20 minutes, adding more stock if necessary.  Cook until mixture reaches deesired consistency.  Garnish with cheese and serve hot.
Ingredients/Contents:
Semi-Pearled Farro(wheat).

Product of Italy

5 starsLove these
March 15, 2013
by Kathleen Riggio (Summerton, SC)
Being a vegan I look for foods that are chewy and not soft and mushy. Farro is a nice consistency and great tasting