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Linguine with Peperoncino (Red Chili)
Whether you call it "aromatic pasta" or "flavored pasta" we call it fantastic features a mild spicy taste.
A classic shaped pasta with a unique twist.
Made with durum wheat and flavored with Italian hot pepper (peperoncino), this pasta has a mild spicy taste.
This red chili pepper flavored pasta is handcrafted using a bronze mold, which leaves a rough surface to hold sauce much better than stainless steel molds used in the U.S.
Try the "Linguine al peperoncino" with light sauces such as tomato sauce, garlic olive oil parsley sauce, or a garlic butter sauce.
250g, made by Morelli Pasta of Italy.
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August 30, 2011
by mary hope gagnon (bel air, MD)
by regina long (knoxville, TN)
November 18, 2010
by Janice Tocher (Knoxville, TN)
This pasta has just a hint of spice - excellent with just about any sauce we've thrown at it...
May 17, 2009
by Merry Thomas (Chandler, AZ)
I will never use any other pasta with my spaghetti sauce again! Absolutely delightful- it adds spunk to spice up this dish!!