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Acet-Up Balsamic Cream Sauce
Creamy balsamic vinegar sauce. Use as a glaze on meat or fish; spice up boiled vegetables or risotto.
Acet-up Crema Balsamica is a creamy balsamic vinegar sauce made exclusively from cooked grape must, acetified in oak barrels for at least 4 years.
It is used to flavor and decorate meat or fish dishes, boiled vegetables or risottos, and adds a special touch to fruit and ice cream.
The handy squeezable bottle makes it suitable for both the gourmet creations of leading chefs and speedy modern dishes.
225ml plastic bottle, Imported from Italy.
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October 02, 2009
by Kristine Cowan (Los Angeles, CA)
Drizzle over veggies, strawberries to make an ordinary dish exciting
February 27, 2009
by Richard Mangum (Flagstaff, AZ)
I have tried other balsamic creams. Some are syrupy and cloying. Others have an off taste, obviously based on an inferior stock. This balsamic tops them all, with the right combination of sweetness and acidity and full fruit flavor. It's handy to use and the price is right.