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Chinese Pu Erh Post-Fermented Tea.
Fermented tea characterized by intense woodsy-mushroom-smoky frangrance, dark amber in color elegant, persistent final note.
To enhance the flavor while adding something sweet, try Acaia honey with truffles.
Pu-erh tea is widely sold in the US and Europe as a weight loss tea or used a a main imgredient in some commercially prepared tea mixtures.
There is no empirically backed evidence as to how Pu-erh might facilitate weight loss, however there are widely proposed explanations, including that the tea increases digestive enzymes reducing nutrient absorption.
Infusion time: 3 to 5 minutes at 185 to 200 degrees.
3.75 oz (100g). Imported from the Yunnan region of China..
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