Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Spanish-Style Baked Eggs

no reviews
Be the first to review this recipe.

(Recipe ID: 540)

Serves 1

Preparation time: 15 minutes

Source: Vito De Carolis

Hearty way to start the day, Spanish style.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 Shallots, finely sliced
  • 1 clove Garlic, crushed
  • 1 ounce Sliced Spanish chorizo sausage
  • 1 Fresh red chili, finely chopped (or 2 teaspoons Ferri dal 1905-hot peperoncino flakes *
  • 6 tablespoons Extra Virgin Olive Oil *
  • 10 Capers *
  • 1 tablespoon Sherry vinegar
  • 1 cup Plum tomatoes, peeled, seeded and chopped
  • 1 cup Plum tomatoes, peeled, seeded and chopped
  • 2 tablespoons Flat leaf parsley, chopped
  • Fine sea salt, and black peppercorn, freshly ground to taste *
  • 2 Eggs


  1. Preheat oven to 325 degrees.
  2. In a frying pan, sauté shallots, garlic, chorizo, and chili in the Extra Virgin Olive Oil for 2 minutes.
  3. Add capers and Sherry vinegar, and simmer for 1 minute.
  4. Add chopped tomatoes and parsley, bring to a boil, and adjust the seasoning with salt and peppercorn.
  5. Pour the sauce into a small ovenproof dish.
  6. Gently crack the eggs into the sauce, cover with foil, and place in the oven for 3 minutes.
  7. Serve immediately.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.