Slightly crunchy in texture the Wood ear is a Chinese staple, a wonderful addition to Hot and Sour soup.

This mix of Black trumpets, chantrelles, hedgehogs, Matsutake, morels, porcinis, shiitakes simply calls out to be made into risotto!

These mushrooms exhibit an apricot sented, rich buttery flavor, meaty texture, delicate. Avoid with strong spices. Let them simmer; rissotto, soups, stews. You know the drill.

America's most sought after mushroom, soak overnight in salt water, pat dry, dip in olive oil, grill. Delicious!

Robust, earthy flavor and fragrance, a mushroom lovers mushroom...sauteed, baked grilled, marinated, stir fried...

Matsutake "pine mushrooms", spicy and clean tasting with notes of pine and cinnamon. Works well in rice with chicken or fish. Did I hear rissoto?

Sweet, earthy richness, buttery excellent in rissotto, soups, stews and casseroles. Terrific with fish!

The birth of this truffle sauce is one of necessity, a necessity to hide the gatherer's shame from an unsuccessful hunt (read more)...

The king of mushrooms is now apart of our risotto line.  How can you resist the wonderful flavor of truffle mixed with creamy risotto goodness. 

White Alba truffles and sea salt, versatility in a bottle, simply the finest there is...end of story.

Hand wrapped and carefully packed to arrive ready to surprise.