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Porcini Mushrooms
Vendor: Olivieri
Catalog Number: 34105
$21.95
Out of stock.
The King of Italian mushrooms this porcini in extra virgin olive oil has an earthy, nutty flavor perfect in soups, sauces and risottos.
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Galletti Mushrooms
Vendor: Olivieri
Catalog Number: 34110
$10.95
Sightly peppery with the sweet aroma of apricots...think of the possibilites!
White Truffle Mushroom Sea Salt
Vendor: TartufLanghe
Catalog Number: 36001
$19.65
White Alba truffles and sea salt, versatility in a bottle, simply the finest there is...end of story.
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Black Truffle Mushroom Sea Salt
Vendor: TartufLanghe
Catalog Number: 36002
$17.40
One flick of the wrist adds a new layer of depth to any recipe.
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Extra Virgin Olive Oil with Black Truffle Mushrooms
Vendor: Lenzi
Catalog Number: 12020
$19.67
Infused with slices of "Black Summer Truffles", more mild then "Bagnoli Truffles" or "White Alba Truffles" wonderful subtle aroma.
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Extra Virgin Olive Oil with Bagnolie Black Truffle Mushrooms
Vendor: Lenzi
Catalog Number: 12025
$21.95
Extra Virgin Olive Oil flavored with slices of Bagnoli black truffle...strong firm character, more intense..
Italian Acacia Honey with Truffles
Catalog Number: 33060
$12.95
Out of stock.
Acacia honey paired with the earthy aroma of Piedmont's white Alba truffle mushrooms; truly a gem.
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Dry Porcini Mushrooms
Vendor: Oliveri
Catalog Number: 34100
$8.95
Out of stock.
Meat-like texture earthy somewhat nutty favor the Porcini is at the top of the Italian food chain, and for good reason.
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Oyster Mushrooms
Catalog Number: 34162
$3.50
Soft texture, delicate oyster favor, use with seafood, chicken, rice, stir fry fantastic in soups.
Portabella Mushrooms
Catalog Number: 34166
$4.50
Versatile, meaty texture, mild woodsy flavor can be used everywhere lasagna, sauces, stews, rissoto, soup...
Sliced Shitake Mushrooms
Catalog Number: 34168
$3.50
Meaty texture, delicate flavor and distinctive fragrance, sought after for Asain cuisine. Rich in...
Whole Shitake Mushrooms
Catalog Number: 34170
$3.50
Esteemed luxury in Asain and Japanese cuisine. Try them sauted in extra virgin olive oil and moistened with demi-glace sauce, great with beef tenderloin.
