Soft texture, delicate oyster favor, use with seafood, chicken, rice, stir fry fantastic in soups.

Versatile, meaty texture, mild woodsy flavor can be used everywhere lasagna, sauces, stews, rissoto, soup...

Meaty texture, delicate flavor and distinctive fragrance, sought after for Asain cuisine. Rich in...

Esteemed luxury in Asain and Japanese cuisine. Try them sauted in extra virgin olive oil and moistened with demi-glace sauce, great with beef tenderloin.

Slightly crunchy in texture the Wood ear is a Chinese staple, a wonderful addition to Hot and Sour soup.

America's most sought after mushroom, soak overnight in salt water, pat dry, dip in olive oil, grill. Delicious!

These mushrooms exhibit an apricot sented, rich buttery flavor, meaty texture, delicate. Avoid with strong spices. Let them simmer; rissotto, soups, stews. You know the drill.

Robust, earthy flavor and fragrance, a mushroom lovers mushroom...sauteed, baked grilled, marinated, stir fried...

Matsutake "pine mushrooms", spicy and clean tasting with notes of pine and cinnamon. Works well in rice with chicken or fish. Did I hear rissoto?

Sweet, earthy richness, buttery excellent in rissotto, soups, stews and casseroles. Terrific with fish!

Alba White Truffles, nothing finer...5 bucks more than black truffles must be 18% better. Do the math, taste the difference!

You say potato, I say potahto...we both agree it's fabulous on baked potatoes, or anything else for that matter, asparagus, eggs, risotto...