(Craterellus cornucopioides) "Black Trumpet Mushrooms" are also known as the "Horn of Plenty".

The flavor of this distinctive trumpet shaped mushroom is actually improved by drying.

They have a sweet, earthy richness that goes a long way to flavor soups, and stews and casseroles.

Their buttery flavor goes particularly well with fish dishes. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried.

To reconstitute: As a general rule soak in 8 oz. of warm water per ounce of mushrooms for 10 to 30 minutes, or put in the refrigerator overnight.

Strain liquid through a coffee filter or paper towel and use in recipes, to add even more flavor.

1/2oz package.