(Grifola frondosa) The Maitake mushroom is also known by the common name of "Hen of the Woods". Maitakes are delicious and much sought-after mushrooms with excellent nutritional and purported medicinal properties. The Maitake has a robust, earthy flavor and fragrance. This mushroom is appreciated for its excellent deep, rich flavor which can be prepared in many ways including stir-fried, sautéed, baked, grilled, marinated, barbequed, used in soups, stews and more. Tempura-battered, deep-fried Maiitakes are very popular in Japan. 1/2 oz package.