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Set of 3 Balsamic Condiment
Vendor: Il Borgo del Balsamico
Catalog Number: 20070 $139.95 $122.35 Rectangular gift box contains three 250ml bottles of the Yellow, Orange, and Red Label Balsamic Condiment
Vendor: Il Borgo del Balsamico
Catalog Number: 20070 $139.95 $122.35 Rectangular gift box contains three 250ml bottles of the Yellow, Orange, and Red Label Balsamic Condiment
See product detail for more information
IL PASTAIO DI GRAGNANO :: Totem Pack
Catalog Number: 60080 $46.95 $27.95 Pasta sampler pack
Catalog Number: 60080 $46.95 $27.95 Pasta sampler pack
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Spanish Sweet Peppers
Catalog Number: 34500 $9.50 As luscious to look at as they are to eat! Vibrant red, whole sweet peppers that are the pride of Navarra, Spain. Charred over wood charcoal, hand-peeled, and marinated in herb-infused olive oil. Sweet with a mildly bitter aftertaste. Use as garnish with potatoes or meat, or try heated in oil with slivers of garlic. As the Spanish say: “Buen provecho!” (Enjoy!)
Catalog Number: 34500 $9.50 As luscious to look at as they are to eat! Vibrant red, whole sweet peppers that are the pride of Navarra, Spain. Charred over wood charcoal, hand-peeled, and marinated in herb-infused olive oil. Sweet with a mildly bitter aftertaste. Use as garnish with potatoes or meat, or try heated in oil with slivers of garlic. As the Spanish say: “Buen provecho!” (Enjoy!)
Albo Spanish white tuna fillets
Catalog Number: 70010 $8.50 Meaty strips of white bonito—an Atlantic tuna used in Paella and other Spanish seafood dishes. You’ll be hard-pressed to find store-bought canned fish that tastes this fresh. Packed in light Spanish olive oil with just a hint of salt. So flavorful— eat it right out of the tin. Sprinkle with a little lemon juice for extra zing.
Catalog Number: 70010 $8.50 Meaty strips of white bonito—an Atlantic tuna used in Paella and other Spanish seafood dishes. You’ll be hard-pressed to find store-bought canned fish that tastes this fresh. Packed in light Spanish olive oil with just a hint of salt. So flavorful— eat it right out of the tin. Sprinkle with a little lemon juice for extra zing.