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Rosemary Summer Squash Trio
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(Recipe ID: 20)
Serves 4 ; Yields 1 cup servings
Preparation time: 10 minutes; Cook time: 10 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Quick, healthy dish for the fresh squash lover.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 cups Sliced Patty Pan squash
-
1 Medium Yellow Crookneck or Straightneck squash
Cut into 2x1/2-inch spears (1 cup)
-
1 Medium Zucchini
Cut into 2x1/2-inch spears (1 cup)
- 1 Tablespoon Margarine
- 1 teaspoon Dried rosemary leaves, crushed *
- 2 teaspoons Fresh lemon juice
- 1/4 teaspoon Salt *
Instructions
- Combine all ingredients in a 2-quart, microwave safe casserole
- Mix well and cover.
- Microwave at High for 6 to 10, or until all vegetables are tender-crisp, stirring twice.
- Let stand, covered for 3 minutes.
- Serve with slotted spoon.
Buy Ingredients
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