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"Berg O'P Soom" Balsamic Condiment Cookies
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(Recipe ID: 682)
Preparation time: 30 minutes
Source: Vito De Carolis
Exceptional cookies prepared with balsamic vinegar!
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/2 cup Unsalted Butter
- 1/2 teaspoon Sea Salt with Aromatic Lemon Peel *
- 1 large Egg, lightly beaten
- 2 Tablespoons Berg O'Soom vinegar *
- 3/4 cup Sugar
- 1 1/4 cups All-Purpose Flour
- 1/4 teaspoon Baking Powder
Instructions
- Into a large bowl put butter, aromatic salt, egg, "Berg O'P Soom" balsamic condiment and sugar. Blend until the butter is soft and all of the ingredients are mixed well.
- Then stir in flour and baking powder and mix very well.
- Scale the dough into 2 ounce portions and arrange them on a parchment lined sheet pan.
- Bake in a preheated oven at 350ºF until slightly brown.
- Allow them to cool slightly on the pan. Transfer them to racks and cool completely.
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