Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Homemade Chili Sauce

no reviews
Be the first to review this recipe.

(Recipe ID: 709)

Preparation time: 20 minutes

Source: Vito De Carolis

Very complex sauce;  deep and rich.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 cup Homemade Ketchup (See Recipe)
  • 3/4 cup Raisins
  • 1/2 cup Apple Sauce (See Recipe)
  • 1/2 teaspoon Don Vito's Gold Italian Blend *
  • 1 Tablespoon Aromatic Wine Vinegar *

    Ramo d'Oro suggested

  • 2 Tablespoons Extra Virgin Olive Oil *

    Geraci/Olis suggested

  • 1 teaspoon Peperoncino Flakes *

    Ferri suggested

  • 1 teaspoon Aromatic Sea Salt with Celery Seeds *

    Ferri suggested

  • 1/4 teaspoon Fresh Ground Black Peppercorn *
  • 1 Whole Jalapeno Pepper, chopped
  • 1 small thumb of Fresh Ginger, peeled and chopped
  • 1/2 cup Fresh Mint Leaves, chopped

Instructions

  1. Throw everything into a blender and blend until everything is combined.
  2. Put the chili sauce in a saucepan and gently simmer until it reaches the desired consistency.
  3. Pour into sterilized jars and allow to cool before using it.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.