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Pork Chops, Molise Style

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(Recipe ID: 795)

Serves 4

Preparation time: 1 hours; Cook time: 11 minutes

Source: Chef David Hughes

Cooking class favorite from Chef Hughes.


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  • 1/4 cup Sweet Paprika
  • 2 cloves Garlic, chopped
  • 1 teaspoon Salt *
  • Crushed Red Pepper *
  • 2 Tablespoons White Wine Vinegar *
  • 4 Center-Cut Pork Loin Chops, about 1 inch thick


  1. In a small bowl, mix together the paprika, garlic, salt and a generous pinch of crushed red pepper.  Add the vinegar and stir until smooth.  Place the chops on a plate and brush them on all sides with the paste.  Cover and refrigerate 1 hour up to overnight.
  2. Place a barbecue grill or broiler rack aout 6 inches from the heat source.  Preheat the grill or broiler.  Cook pork chops until browned on one side, about 6 minutes, then turn the meat over with tongs and brown the other side, about 5 minutes more.  Cut into the chops near the bone; the meat should be slightly pink.  Serve immediately.

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