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Pork Chops, Molise Style
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(Recipe ID: 795)
Preparation time: 1 hours; Cook time: 11 minutes
Source: Chef David Hughes
Cooking class favorite from Chef Hughes.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/4 cup Sweet Paprika
- 2 cloves Garlic, chopped
- 1 teaspoon Salt *
- Crushed Red Pepper *
- 2 Tablespoons White Wine Vinegar *
- 4 Center-Cut Pork Loin Chops, about 1 inch thick
- In a small bowl, mix together the paprika, garlic, salt and a generous pinch of crushed red pepper. Add the vinegar and stir until smooth. Place the chops on a plate and brush them on all sides with the paste. Cover and refrigerate 1 hour up to overnight.
- Place a barbecue grill or broiler rack aout 6 inches from the heat source. Preheat the grill or broiler. Cook pork chops until browned on one side, about 6 minutes, then turn the meat over with tongs and brown the other side, about 5 minutes more. Cut into the chops near the bone; the meat should be slightly pink. Serve immediately.
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