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Date and Orange Chutney
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(Recipe ID: 707)
Preparation time: 1 Hour and 15 minutes
Source: Vito De Carolis
Chutneys Rule and in this recipe oranges sing!
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- 1 pound Oranges
- 3 1/2 cups Sugar
7 Tablespoons Maple Syrup
Cooking Maple Grade B suggested
2 Tablespoons Coarse Sea Salt
1/4 teaspoon Peperoncino Flakes
6 3/4 cups Honey Vinegar
Ramo d'Oro suggested
- 1 pound Onions, chopped
- 1 pound Dates, stoned and chopped
- 1 pound Raisins
- Grate orange zest and set aside. Remove the pith from the oranges and discard the seeds. Finely chop the orange flesh.
- In a large, stainless steel saucepan, combine sugar, maply syrup, salt, "Peperoncino" flakes and honey vinegar. Bring to a boil over high heat, stirring to dissolve the sugar. Add the oranges, onions, dates, raisins and half the grated zest. Reduce the heat and simmer until thick, about 1 hour. Stir in the remaining orange zest.
- Spoon into warm, sterilized jars. Leave to cool, then seal. Store in a cool, dark place.
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