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Piedmont Balsamic Vinegar made from Moscato white wine
Volume: 250 ml
$12.95
Out of stock.
This white wine vinegar is produced using the cooked must of the "Moscato del Piemont" grape, which is then aged 3 years.
The white wine Italian Piedmont Balsamic vinegar is produced using the cooked must of the "Moscato del Piemont" grape, which is then aged 3 years in small casks made from three differnt types of wood (Chestnut, Durmast, and Mulberry).
Imported from Italy.
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May 10, 2011by Yolanda Bost (Cartersville, GA)
December 20, 2010by Christine Szczepaniak (Long Beach, CA)
