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Try this product in these recipes
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Le Magnolie Organic Extra Virgin Olive Oil
Out of stock.
At first taste artichokes and cardoon followed by more subtle notes ripe tomatos, walnuts, dried fruit, wild herbs. Organic olive oil
Sophisticated palates will appreciate the interplay between bitter and spicy flavors in this first-press organic olive oil.
At first taste, the piquant vegetal flavors of artichoke and cardoon delight the senses. Then, more subtle notes come creeping in: red ripe tomatoes, walnuts, dried fruits, wild herbs.
Enjoy this unique golden-yellow oil with freshly grilled asparagus or drizzled over field greens with goat cheese.
500 ml, Imported from Italy's Abruzzo region
first press, cold press, estate bottled, certified organic Extra Virgin Olive Oil.
Polyphenol Level: 290.7 mg/kg