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Orange Pot Roast

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(Recipe ID: 334)

Serves 12

Preparation time: 4 hours; Cook time: 3 1/2 hours

Source: Vito De Carolis

Familiar Pot Roast made special with aromatic citrus flavorings.


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  • 1 tablespoon Olive oil *
  • 1 Boneless rump roast (about 5 to 6 pounds)
  • 2 teaspoons Fine sea salt *
  • 1/2 teaspoon Black peppercorn, freshly ground *
  • 1 Onion, sliced
  • 1 Bay leaf *
  • 1 tablespoon Orange honey *
  • 1/2 teaspoon Dried leaf thyme *
  • 1 teaspoon Orange rind, grated
  • 2 cups Fresh orange juice
  • 2 tablespoons Fresh pink grapefruit juice
  • 1 1/2 tablespoons All-purpose flour


  1. In a large Dutch oven, heat olive oil; brown meat on all sides.
  2. Add all remaining ingredients except flour.
  3. Cover and bake in 350 degree oven for 3 hours or until meat is tender.
  4. Remove meat to platter; keep warm.
  5. Stir a little of the liquid into the flour to make a smooth paste; stir paste into liquid in a small saucepan and cook over medium heat, stirring constantly, until gravy thickens slightly.
  6. Simmer 2 minutes.
  7. Slice meat and serve with gravy.

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