Stir Fried Pork and Shrimp

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(Recipe ID: 489)

Serves 6

Preparation time: 30 minutes; Cook time: 20 minutes

Source: Vito De Carolis

Many flavors combine in Asian harmony.

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

3 Dried black mushrooms *
2 Sticks dried bean curd
1/4 pound Lean pork
1/4 pound Smoked ham
1/2 cup Bamboo shoots
1/4 pound Shrimp
2 teaspoons Sugar
1 tablespoon Hoisin sauce
2 tablespoons Soy sauce
1/2 cup Beef broth
3 tablespon Extra Virgin Olive Oil *
1/2 teaspon Aromatic sea salt with Szechwan Peppercorn *
Ferri dal 1905 suggested
1/4 cup Canned ginkgo nuts
1/4 cup Raw peanuts

Separately soak dried mushrooms and bean curd sticks.
Dice pork, ham, bamboo shoots, soaked mushrooms and bean curd.
Shell and devein shrimp; dice if large.
Combine sugar, Hoisin sauce, soy sauce, and beef broth.
Heat Extra Virgin Olive Oil in a wok pan.
Add salt, then pork, and stir-fry until it loses its pinkness.
Add shrimp; stir-fry ½ minutes more.
Add ginkgo nuts, peanuts, ham, bamboo shoots, mushrooms, and bean curd.
Stir-fry 2 minutes more.
Stir in beef broth mixture and heat quickly.
Cook, covered, 4 minutes over medium heat, stirring several times. Serve at once.

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.