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Chardonnay Vinaigrette Salad Dressing

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(Recipe ID: 703)

Preparation time: 5 minutes

Source: Vito De Carolis

Easy to make, yet sophisticated Chardonay flavor.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/4 cup Chardonnay Vinegar
  • 1/2 cup Chardonnay Wine
  • Fleur de Sel Sea Salt *

    Salt to taste

  • Fresh Ground White Peppercorn *

    Add to taste

  • pinch Sugar
  • 1 cup Extra Virgin Olive Oil *
  • Herbs de Provence *

    add to taste

Instructions

  1. Combine Chardonnay vinegar, Chardonnay wine, aromatic salt, green pepper and sugar.
  2. Add olive oil gradually while whisking constantly to create a thick, emulsified vinaigrette.

Note:  Refrigerate any leftover salad dressing and use within 1 week.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.