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Homemade Chili Sauce
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(Recipe ID: 709)
Preparation time: 20 minutes
Source: Vito De Carolis
Very complex sauce; deep and rich.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Homemade Ketchup (See Recipe)
- 3/4 cup Raisins
- 1/2 cup Apple Sauce (See Recipe)
- 1/2 teaspoon Don Vito's Gold Italian Blend *
-
1 Tablespoon Aromatic Wine Vinegar
*
Ramo d'Oro suggested
-
2 Tablespoons Extra Virgin Olive Oil
*
Geraci/Olis suggested
-
1 teaspoon Peperoncino Flakes
*
Ferri suggested
-
1 teaspoon Aromatic Sea Salt with Celery Seeds
*
Ferri suggested
- 1/4 teaspoon Fresh Ground Black Peppercorn *
- 1 Whole Jalapeno Pepper, chopped
- 1 small thumb of Fresh Ginger, peeled and chopped
- 1/2 cup Fresh Mint Leaves, chopped
Instructions
- Throw everything into a blender and blend until everything is combined.
- Put the chili sauce in a saucepan and gently simmer until it reaches the desired consistency.
- Pour into sterilized jars and allow to cool before using it.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
