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Italian Carnaroli Rice
Weight: 16 oz
$5.19
Out of stock.
Carnaroli Rice is the premier risotto rice of professional chefs. It is a superfine, short grain rice that will not stick together. This variety has a particularly firm grain and absorbs flavors when cooked with stock for savory dishes.
Carnaroli Rice is the premier risotto rice of professional chefs. It is a superfine, short grain rice that will not stick together. This variety has a particularly firm grain and absorbs flavors when cooked with stock for savory dishes.
If arborio is the beluga, carnaroli is the osetra caviar of rices.
Preparation:
In a saucepan brown garlic with Roland Olive Oil on low heat, add vegetables. Saute for 6 minutes, add 2 1/2 cups rice, stir well and brown for 5 minutes. Add 1/2 cup vegetable broth and let it evaporate, stirring constantly. Repeat until all broth (remaining 3 1/2 cups) is gone and rice is al dente.
Ingredients/Contents:
Superfino Carnaroli Rice.
Product of Italy
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