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Wild Mixed Mushrooms
Weight: 1.41 oz
$4.79
Roland Wild Forest Mushrooms are an assortment of four types of wild mushrooms: Boletus, Black Fungus, Oyster Mushrooms and Porcini cepes
Roland Wild Forest Mushrooms are an assortment of four types of wild mushrooms: Boletus, Black Fungus, Oyster Mushrooms and Porcini cepes
Preparation:
Soak in warm water for 20 minutes, then rinse and drain. Rinse well and blanch. Use as fresh mushrooms in white sauce, in an omelet, in provencal sauce, or to accompany meat or game.
Ingredients/Contents:
Boletus Luteus, Auricularia Judae, Pleurotus Ostreatus,Boletus Edulis
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