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Italian Risotto with Tomato and Basil
The fifteen minute wonder, olive oil, white wine, fifteen minutes..magic, no fault risotto.
This tomato basil risotto is the perfect accompaniment to any dish. Just add Olive Oil (or butter), dry white wine, and water; and in 15 minutes...voila! Risotto!
0.55 lb (250g). Imported
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July 23, 2010by
Very easy to make and tastes great. Instructions on package were very easy to follow.
Delicious October 02, 2009
by Kristine Cowan (Los Angeles, CA)
Not only is this delicious but it is very easy to make. Also try the asparagus version.
Amazing FlavorSeptember 28, 2009
by Ben Slocum (Knoxville, TN)
The flavor is perfect and exactly what you would expect. When it comes to risotto my wife always says NO, but I made this for dinner one night and it converted her to a believer! Rissotos can be tricky, but this was easy. Just follow the directions for a perfect risotto.
quick & easySeptember 16, 2009
by John W Gula (Buda, TX)
tastes wonderful
