Arborio, excellent large grained organic Italian rice, should be your first choice for classic rissotto.

This high quality Italian gourmet rice cannot be overcooked, thanks to an ancient Asian technique. Best when used in risottos and salads.

Organic Nerone a true black rice...Smells like a cross between sandal-wood and just baked bread. Nerone is sometimes refered to as Venere.

Italian brown rice with the complete germ and bran intact, low salt content excellent for people looking to lower their salt intake.

Basmati rice, an aromatic cross between Thai and Pakistani rice...smells like just baked bread! Imported from Italy.

Carnaroli organic rice is idea for risottos and high cuisine dishes. Extremley well suited to truffles and mushrooms.  Imported from Italy.

Rosso Selvaggio is a organic Italian ruby-red, wholemeal rice, high in fiber and nutrients. Has a very pleasant aroma with a slightly sweet taste once cooked.

Short, round grains with a pearly appearance...high absorption ideal for soups and minestrone...au gratin dishes.