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Pan-seared Salmon Steaks
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(Recipe ID: 285)
Preparation time: 15 minutes; Cook time: 6 to 10 minutes
Source: Chef Joseph Lowery
Quick cooking method that produces a carmelized surface on the outside and a succulent rare or medium rare center. Serve with Apple-Scented Beurre Blanc and Caramelized Apples and Ginger.
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- Salmon steaks cut 3/4" thick, one per guest
- Small amount of olive oil *
- Salt and white pepper to taste *
- Season salmon steaks on both sides with a little salt and pepper.
- Heat heavy skillet to a fairly high temperature.
- Add just enough olive oil to barely coat the surface of the pan.
- Place the steaks in the hot pan and cook 3 to 5 minutes on each side.
- Time will vary according to the thickness of the salmon and desired doneness.
- When done, the steaks should be slightly pink in the middle and sort of crusty on the outside.
- When done, place on a warm platter until ready to serve.
- Serve with Apple-Scented Beurre Blanc and Carmelized Apples and Ginger.
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