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Marinated Steak Royale
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(Recipe ID: 69)
Serves 4
Preparation time: 2 hours; Cook time: 16 minutes
Source: Merry Thomas M.S. R.D. L.D.
Marinating adds flavor and tenderizes.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Flank steak
- 1/4 cup Lemon juice
- 1 Tablespoon Cooking oil *
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Celery Salt *
- 1/4 teaspoon Pepper *
- 1/4 teaspoon Oregano *
- 1/4 teaspoon Thyme *
- 1/4 teaspoon Rosemary *
- 1/4 cup Chopped onion
Instructions
- Place steak flat in a utility dish.
- Combine lemon juice, oil, and seasonings.
- Pour over steak.
- Sprinkle onion over steak and marinate in the refrigerator for 2 hours, turning several times.
- Place steak on rack in broiler pan so surface of meat is 4 inches from heat.
- Broil 8 minutes on each side, basting several times with marinade. (Onion will be crisp-tender).
- Cut meat aganst the grain at a slant.
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