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Front Porch Breakfast Blend 12 oz.
This blend was created for everyday enjoyment. Mild acidity, with medium body and a clean finish result from a base of medium dark "Viennese" roasted Central American beans. Balance and flavor are contributed by a bit of medium roasted beans from Africa and the Americas. This blend is predominantly a Viennese Roast.
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Organic Papua New Guinea 12 oz.
Roasted full city, this medium body coffee has a rich flavor, characteristic of the Malay Archipelago. Aromatic and high toned with a delicately sweet with a clean crisp finish.
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Organic Ethiopian Yirgacheffe 12 oz.
The same fine outfit that sends us the exceptional, dry processed Moka Harrar coffee exports this wet processed coffee from the southern Yirgacheffe region. This is one of the world’s most distinctive coffees. This bean exhibits substantial body and rich, soft-toned acidity with a floral, fruity character to its flavor. It is roasted on the light side of “Full City” to retain its floral notes.
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Sumatra Mandheling 12 oz.
This coffee exhibits the full body and low-toned, rich acidity characteristic of this South Pacific Island’s beans. It exhibits a bit of a “wild” taste when roasted light, so we go just past medium to a “Viennese” style to retain a hint of wildness, yet tone down the acidity and develop the body and flavor more fully. This is a favorite among people who know their coffees.
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Organic Peru Norte
Characteristic rich Peruvian flavor with hints of chocolate and walnut. Smooth start, a creamy full body with a clean finish. Roasted full city.
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Colombian Supremo 12 oz.
The largest, most uniform grade of Colombian coffees is the Supremo. Our variety is roasted “Viennese” to develop the full body and powerful aroma of this big classic coffee. With a name familiar to many because of the country’s marketing icon, Juan Valdez, Vienna Coffee’s darker version may surprise you due to its more subdued, more drinkable acidity.
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Espresso Bella 12 oz.
A “lovely” rich espresso blend, smooth enough to enjoy as brewed coffee too. Bittersweet and glossy dark beans are blended with the more aromatic medium dark beans. This blend of three Central American beans and two roasting depths is designed to let you experience the true character of Italy’s finest espresso.
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Vienna Coffeehouse Blend 12 oz.
This blend of specialty grade beans became the signature blend of Vienna Coffee House in Cooper City, Florida. It is roasted “full city” to retain the aroma and individual character of each bean, while providing a rich, nutty flavor from the combination. Beans from Central and South America, Africa and Indonesia contribute to a very balanced, complex cup of coffee.
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Kenya Estate AA
This is the top grade of coffee from this East African country. This medium to full-bodied coffee is too good by itself to blend down. Enjoy the heady aroma and tangy wine-like acidity characteristic of the region. Roasted to a rich medium brown, it retains the light brown stripe of fresh East Africans in a “full-city” roast. If you like this one, try one of our Ethiopian coffees next. With each of these rare coffees, you are in for a real treat!
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Highlands Blend 12 oz.
A full-bodied blend of African, Central and South American beans. It has the full-bodied mouth feel of the African beans and a dark structure contributed by dark roasted Central American beans. Finally, a rich acidity is added with a medium roasted Colombian bean.
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