Cloves are an ancient spice. The small nail-shaped flower buds are dried to produce a strongly aromatic and intense fragrance and fiery, penetrating flavor. Popular in Asian and Middle Eastern dishes, cloves are a versatile spice that can be roasted with coffee, blended with cinnamon to stew fruits, and simmered in stews or hearty meat broths. Use when preparing baked ham or when slow-cooking apples, beets, game, pumpkin, tomatoes, or sausage.