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No description required for this famous treat, although we suggest that you give it a try as an ice cream topping.
Product of USA
(Low Country Cuisine, Gullah Cooking)
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March 24, 2013
by Jane & Skeets Kreider (Knoxville, TN)
April 27, 2012
by Bradford Kahl (Huntingtown, MD)
The very best. Doesn't last long in this house.
by marjorie lewis (Wilmington, DE)