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Vanilla Bean Paste
Professional chefs perfer natural bean vanilla paste; real vanilla flavor fast and easy.
This natural Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking.
Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans.
One teaspoon of paste has the equivalent flavor to a whole vanilla bean.
Our rich, concentrated vanilla bean paste can be used in lieu of pure vanilla extract in puddings, cakes, cookies, ice cream or anywhere the flavor and appearance of vanilla beans is desired.
Using vanilla bean paste is also cost effective. One four fluid ounce jar contains approximately twelve tablespoons of paste, which is equivalent to twelve whole vanilla beans at a fraction of the cost.
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February 24, 2011
by Cynthia Dash (Orangeburg, SC)
I started using this to make the glaze for my sour cream pound cakes. I have gotten so many compliments on the flavor. I don't think I will use anything else now.