Method: Named for the celebration of four centuries of Giusti production, this very old balsamic vinegar is extracted in limited quantity every year from the famous Giusti cask deposit.

This collection of ancient casks of varying woods, release the characteristic Giusti aroma bouquet.

Characteristics: A dense and dark brown color and a rich range of perfumes are characteristics of the aging process in the ancient wood.

Fourth Centenary is further refined, resulting in a flavor that is a precise, harmonic equilibrium between sweetness and light balsamic acidity.

Recommendations: Giusti Fourth Centenary is used less in cooking because of its soft, sweet nature.

An ideal addition to rich dishes such as fillet of beef, grilled fish and gives a lasting flavor to pasta and risotto dishes.

Because of its lasting aftertaste, it is traditionally appreciated in Italy as a condiment for a bowl of strawberries, ice cream, or Parmesan cheese.

Also savor the flavor by sipping from a spoon as a true elixir.

Classic Style, 250 ml, Imported from Italy.
(Traditional Balsamic Vinegar of Modena)