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Himalayan Sea Salt Tile 8x8x2
Can be used for cooking as well as serving; can be heated on grills, racks placed over electric burners or in the oven.
Natural salt cooking tiles are cut from the Himalayan Mountains. Attractive and unique, no two are alike. They can be used for cooking as well as serving; can be heated on grills, racks placed over electric burners or in the oven.
Receive Mark Bitterman's Salt Block Cooking cook book for only $14.95 when you order both the block and the book together. This is a savings of over $10.
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May 16, 2013
by HARRIET GLASMAN (KNOXVILLE, TN)
It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.