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Balsamic Vinegar of Reggio Emilia Tinello Yellow Label
Designed for everyday use, splash it on...sweet yet tart.
This Yellow Label Balsamic Vinegar of Reggio Emilia is made with cooked must from grapes grown in Italy's Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 2 years, Yellow Label Balsamic Vinegar of Reggio Emilia is a product designed for everyday family use. Carefully aged, its classical, slightly pungent flavor makes it an ideal salad dressing and "Pinzimonio" (olive oil + salt + Balsamic vinegar dipping for raw vegetables) 250 ml. Minimum acidity 6% Imported from Italy.
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January 21, 2010
by Sean Evans (Dayton, OH)
This balsamic is absolutely spot on for every day use. I enjoy drizzling it over some pasta and soaking up the rest with a freshly baked piece of a French loaf.