Avanti Savoia Product Reviews

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Balsamic Vinegars

• Acet-Up Balsamic Cream Sauce Average 4.5 out of 2 Reviews
  1. Excellent product
     Review Date: 10/02/2009; By: Kristine Cowan ( Los Angeles, CA )
     Drizzle over veggies, strawberries to make an ordinary dish exciting
  2. A Great Balsamic Creme
     Review Date: 02/27/2009; By: Richard Mangum ( Flagstaff, AZ )
     I have tried other balsamic creams. Some are syrupy and cloying. Others have an off taste, obviously based on an inferior stock. This balsamic tops them all, with the right combination of sweetness and acidity and full fruit flavor. It's handy to use and the price is right.
• Balsamic Vinegar of Reggio Emilia Tinello Orange Label Average 5.0 out of 2 Reviews
  1. Balsamic Vinegar of Reggio Emilia Tinello Orange Label
     Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
     GREAT VALUE FOR VERY GOOD BALSAMIC
  2. Great
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     This is a great balsamic to use for every day cooking. Its not going to break your wallet and offers excellent flavor to any dish.
• Balsamic Vinegar of Reggio Emilia Tinello Red Label Average 5.0 out of 2 Reviews
  1. Can't Get Enough
     Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
     There is no turning back to ordinary Balsamic Vinegar after having this!
  2. Lisa Hale
     Review Date: 08/26/2009; By: Lisa Hale ( Elkhorn, WI )
     I found this balsamic vinegar on your website and I love it! The flavor is so rich and sweet. It pours like maple syrup. I sent it as a gift to my sister and now her entire family loves it. I just sent it again as her birthday present.
• Balsamic Vinegar of Reggio Emilia Tinello Yellow Label
  1. YUM!!!
     Review Date: 01/21/2010; By: Sean Evans ( Dayton, OH )
     This balsamic is absolutely spot on for every day use. I enjoy drizzling it over some pasta and soaking up the rest with a freshly baked piece of a French loaf.
• Balsamic Vinegar of Reggio Emilia, Orange Label Average 4.0 out of 2 Reviews
  1. Great Value
     Review Date: 04/15/2011; By: Jon Slocum ( Knoxville, TN )
     I love this stuff, terrific value it is five stars in my opinion.
  2. Balsamic Vinegar of Reggio Emilia, Orange Label
     Review Date: 01/17/2010; By: Matthew Peterson ( Ellington, CT )
     
• Balsamic Vinegar of Reggio Emilia, Yellow Label
  1. Enjoying Emilia Romana
     Review Date: 09/15/2009; By: Michael Chazen ( Miami, FL )
     When you reach for anything that you need Balsamico for, use this! The difference between this and "other products" called balsamico is totally apparent from the moment you open the bottle.
• Banda Rossa Balsamic Vinegar by Giuseppe Giusti Average 4.0 out of 4 Reviews
  1. Extraordinary Balsamic
     Review Date: 08/19/2011; Anonymous
     Banda Rossa offers the most impressive balance of quality and price in a balsamic vinegar. From the time I first discovered it in Italy, it has had a permanent place among my condiments.
  2. Banda Rossa Balsamic Vinegar by Giuseppe Giusti
     Review Date: 04/27/2011; By: Jon Slocum ( Knoxville, TN )
     This is as close as you can get to Traditional Balsamic Vinegar without spending the big bucks. A real treat and a good value.
  3. TOO THIN
     Review Date: 05/26/2010; By: Michael O'Connor ( Weston, CT )
     Very thin w/little structure -a disapointment at this price range -good flavor but seems more like a $30 product
  4. no less than the red stripe
     Review Date: 01/04/2009; By: Rachel Smith ( Brooklyn, NY )
     Sour perfectly blended with complex fruit sweetness and a remarkable lack of acidity surrounding it. Not merely tart/sweet, an undertone of caramel and pepper sees to that.
• Cassini Extra Virgin Olive Oil and Balsamic Vinegar Set Average 5.0 out of 2 Reviews
  1. olive oil and balsamic vinegar set
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     I have used these products before I tried this set. The difference in taste is like I have never tasted food before.
  2. olive oil and balsamic vinegar
     Review Date: 01/01/2009; Anonymous
     given as a gift--recipient loved it ! Said it was presented beautifully in a wooden box!
• Colonna Extra Virgin Olive Oil & Il Borgo Yellow Label Balsamic Vinegar
  1. Great gift idea.
     Review Date: 02/26/2011; By: Joshua Moffett ( Bakersfield, CA )
     I was looking for something a little different for my wife's birthday. A friend told me about this site and I surfed on over. I found this oil and vinegarrette set and she absolutely loves it. Said she's never had anything with as much flavor.
• Glass Dropper for Traditional Balsamic Vinegar Average 4.0 out of 2 Reviews
  1. Almost perfect
     Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
     Good control over pour, no drips. Slightly oval shape where the small cork fits prevents a good seal is my only complaint.
  2. Glass Dropper for Traditional Balsamic Vinegar
     Review Date: 12/19/2008; By: Linda Stevic ( Tamarac, FL )
     
• Gold Medal (Medagliere) Balsamic Vinegar by Giuseppe Giusti Average 4.8 out of 4 Reviews
  1. Amazing quality for reasonable price
     Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
     We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
  2. my favorite vinegar
     Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
     After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
  3. Great Taste
     Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
     Excellent on salads.
  4. Gold Medal (Medagliere) Balsamic Vinegar
     Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
     
• Il Borgo Balsamic Condiment Orange Label Average 5.0 out of 2 Reviews
  1. balsamic Borgo Orange
     Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, CA )
     exquisite!
  2. Il Borgo Balsamic Condiment Orange Label
     Review Date: 09/27/2009; By: CARLYN ALIAH ( MARRIOTTSVILLE, MD )
     JUST RIGHT FOR GRILLED VEGGIES
• Il Borgo Balsamic Condiment Red Label Average 5.0 out of 4 Reviews
  1. Classic
     Review Date: 05/26/2010; By: Michael O'Connor ( Weston, CT )
     Rich -good structure -balanced flavor -it would be difficult to find better for less money.
  2. Il Borgo Balsamic Condiment Red Label
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  3. Try it, but sparingly.....
     Review Date: 09/15/2009; By: Michael Chazen ( Miami, FL )
     Moderation is the key! Just a few drops on some cheese or over some fruit..........incredible!
  4. Il Borgo Balsamic Condiment Red Label 250ml
     Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
     
• Il Borgo Balsamic Condiment Yellow Label Average 5.0 out of 2 Reviews
  1. Treat yourself...........
     Review Date: 09/15/2009; By: Michael Chazen ( Miami, FL )
     This is the one you won't feel guilty about when you drizzle it over some fruit or on that very special "compote"
  2. Wonderful!
     Review Date: 04/07/2009; By: rachel simeone ( san francisco, CA )
     A local chef recommended this vinegar and it is delicious. We received our shipment promptly and are enjoying the product on our salad nightly.
• IL Borgo Red Label Balsamic Vinegar Average 5.0 out of 2 Reviews
  1. YOU HAVE TO TRY THIS!!!!!!
     Review Date: 04/26/2012; Anonymous
     
  2. Balsamic vinegar
     Review Date: 01/26/2010; Anonymous
     This is our third bottle and we'll continue to buy it. Nice and thick and rich flavor, goes well on almost anything we've tried. Especially good with carmelized brussel sprouts.
• IV Century (Quarto Centenario) Balsamic Vinegar by Giuseppe Giusti
  1. excellent
     Review Date: 08/29/2009; Anonymous
     
• LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set Average 5.0 out of 3 Reviews
  1. olive oil and borgo
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     We love this. This olive oil with Vito's Gold is the only thing we use for dipping bread. This set is excellent and the taste is so high quality it makes it hard to go out to dinner because nothing satisfies after this.
  2. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 04/11/2011; Anonymous
     
  3. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 12/20/2009; By: Alice Cross ( Suffolk, VA )
     Don't know - I sent it as a gift
• Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti Average 5.0 out of 10 Reviews
  1. Rich and delicious!
     Review Date: 05/11/2012; By: Elizabeth Castenson ( Reston, VA )
     I've been sipping this by the shotglass-full
  2. balsamic vinegar
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     This is one of my favorites. I feel so rich having this in my kitchen. My husband loves Italian cooking and this is one of his favorites too. He has a high expectation with Italian dining and this is a thumbs up for him.
  3. Balsamic Vinegar by Riccardo Giusti
     Review Date: 07/31/2010; By: Anna Lyons ( York, PA )
     Excellent taste.. deep rich flavor that is just sweet enough. This balsamic over fresh sliced tomatoes and mozzarella.... sigh.... wonderful!!
  4. Now for the good stuff.
     Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
     A bottle of Riccardo/IL Denso is my first venture beyond $10/bottle grocery store balsamic. The Riccardo is certainly in a different league than what I've used before. As you can see, I don't have much basis for a comparative review, but I will say that I and everyone who has tasted the Riccardo are amazed. I'm ruined now, no more grocery store faux-balsamic for me, It's time for the good stuff!
  5. Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti
     Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
     TWO OF TWO OUR OUR BOTTLES LEAKED IN TRANSIT. GOOD BALSAMIC THOUGH.
  6. Brian K.
     Review Date: 10/30/2009; By: Brian Kuhn ( Hemingford, NE )
     We first came upon this fine balsamic on a trip to Italy, purchasing two bottles at Italian Loves, a little wine and balsamic tasting shop we found in Firenze. The price was double what you find here. I was going to buy it again from Italian Loves' web site, cringing at the cost of shipping, when I decided to go to Giuseppe Giusti's web site and contact them directly to see if they had outlets here in the U.S. The marketing director pointed me here, to Avanti Savoia. Bottom line -- The Riccardo/IL Denso is superb for cooking, as well as by itself on Parmigiano-Reggiano. Get it. Heck, at this price, get two!
  7. Giusti Balsamic
     Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, CA )
     Cannot beat this for the price. We call it the black gold.... absolutely delicious.
  8. So Good!
     Review Date: 08/25/2009; By: Robb Blanchette ( Plano, TX )
     I used this on watermelon as an amuse bouche and it was incredible! My guests wanted more!
  9. Il Meglio Balsamico
     Review Date: 06/17/2009; Anonymous
     Delicioso! A really nice balsamic vinegar at a really great price. This is the sweetest, thickest balsamic I've found at this price point and I recommend it to all my friends.
  10. Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti
      Review Date: 02/24/2009; By: Susan Dodson ( Springfield, IL )
      
• Riserva "Francesco Maria" Balsamic Vinegar
  1. Superior Balsamic
     Review Date: 08/19/2011; Anonymous
     This is an exceptional, rich and complex balsamic vinegar, excellent for finishing any dish. It is a staple on my pantry shelf.
• Silver Medal Balsamic Vinegar by Giuseppe Giusti Average 5.0 out of 2 Reviews
  1. Silver Medal Balsamic Vinegar by Giuseppe Giusti
     Review Date: 10/26/2011; By: Deb Auld ( West Greenwich, RI )
     Wonderful smooth taste
  2. A GREAT BUY
     Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
     THIS IS GREAT BALSAMIC TART BUT SMOOTH ! EXCELLENT ON SALADS I USE STRAWBERRIES SINCE IT IS TO EARLY FOR MY HOME GROWN TOMATOES !
• Traditional Balsamic Vinegar of Modena aged 50 years
  1. Traditional Balsamic Vinegar of Modena aged 50 years
     Review Date: 03/24/2011; By: helena marksohn ( plainview, NY )
     Not as rich and thick as I like my vinegar
• Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"
  1. Very versatile!
     Review Date: 07/02/2011; By: Susan Slimack ( Coral Springs, FL )
     This was a gift to my husband who LOVES good food. He/we loved the smooth taste and robust flavor!
• Traditional Balsamic Vinegar of Reggio Emilia "Silver Label" Average 4.5 out of 2 Reviews
  1. Traditional Balsamic Vinegar of Reggio Emilia "Silver Label"
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  2. balsamic vinegar
     Review Date: 12/31/2008; By: Nancy Dudney ( Hereford, AZ )
     very nice!
• Traditional Balsamic Vinegar of Reggio Emillia "Gold Label"
  1. My order...
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
• Tradizionale Affinato Balsamic Vinegar by Giuseppe Giusti
  1. No substitute for the real thing
     Review Date: 09/14/2010; By: Michael Blumberg ( Plantation, FL )
     I've been to Modena and seen the process for making this balsamic. You get what you pay for.One of my few indulgences for when I make my Sicilian Tuna Salad

Breadsticks & Crackers

• Don Bruno Black Olive Crostini
  1. Don Bruno Black Olive Crostini
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
• Don Bruno Traditional Crostini
  1. Don Bruno Traditional Crostini
     Review Date: 12/25/2011; By: linda mayberry ( englewood, FL )
     very good
• Don Bruno Zesty Tomato Crostini Average 5.0 out of 2 Reviews
  1. Mr Kreider
     Review Date: 03/24/2013; By: Jane Kreider ( Knoxville, TN )
     These are the best crackers - a little zesty and plenty of tomato flavor
  2. Crave these
     Review Date: 08/08/2011; By: Tom Schryer ( Willoughby Hills, OH )
     Not skimpy on the flavors. Spicy. My favorite with my Jalapeno & PB&J. Satisfying.
• Garlic and Herbs Crostini
  1. crostini
     Review Date: 03/11/2013; By: frances thomas ( newnan, GA )
     very well liked
• Parmesan and Pecorino Crostini
  1. Very good crackers
     Review Date: 03/12/2012; Anonymous
     I liked the taste and light and crispy texture of these crackers. They were just right with cheese as an appetizer before dinner.
• Rallini Italian Wine Pretzel 8oz. Fennel Average 5.0 out of 2 Reviews
  1. Fennel Wine pretzels
     Review Date: 11/21/2010; By: Jill Trovillion ( Coram, NY )
     I bought them to use as crackers for dips but ended up eating them all by themselves. They are delicious!
  2. Fennel Pretzels
     Review Date: 04/20/2010; Anonymous
     I love these! The fennel flavor is so nicely balanced. Perfect with Italian sausage.
• Rallini Italian Wine Pretzel 8oz. Red Pepper
  1. Great flavor with a kick
     Review Date: 11/21/2010; By: Jill Trovillion ( Coram, NY )
     I was expecting the flavor of a sweet red pepper to complement a glass of wine, but the red pepper was the spicy kind. Delicious in their own right, but not subtle enough for a glass of wine. Try it instead with a beer or Marguerita. They're great!
• Sea Salt and Rosemary Crostini Average 5.0 out of 2 Reviews
  1. crostini
     Review Date: 03/11/2013; By: frances thomas ( newnan, GA )
     very well liked
  2. Best crackers I ever had
     Review Date: 09/10/2012; By: Joan Tuttle ( Battle Creek, MI )
     These Sea Salt & Rosemary Crostini crackers are absolutely the best. They are so fresh you think they just came out of the oven and the flavor of rosemary is in every bite. Will definitely order more of these and everyone should try them--they are great with everything.

Chocolate & Candy

• Almonds & Sea Salt in Dark Chocolate 55% Cocoa Average 5.0 out of 2 Reviews
  1. perfect choice
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     great blend of nuts, salt, & chocolate.
  2. Delicious chocolate bar
     Review Date: 03/12/2012; Anonymous
     This is the best chocolate I have eaten in a long time, much better than some of the more commercial brands found in larger retail stores. The almonds and sea salt were wonderful. I would buy this again and again!
• Cherries & Almonds in Dark Chocolate 55% Cocoa
  1. Mmmmm!!!
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     delightful combination of almonds, cherries, & chocolate.
• Gran Collezione Chocolates
  1. Great Chocolate Intro
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     nice selection of italian chocolates,
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Orange Peel in Dark Chocolate 55% Cocoa
  1. melt in your mouth chocolate
     Review Date: 07/23/2012; Anonymous
     This chocolate bar was tasty, smooth and delicious. I would definitely purchase from this brand again.
• Organic Double Chocolate Brownie Mix Average 4.5 out of 2 Reviews
  1. A gift
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     I bought this for my granddaughter to make. She likes to bake and chocolate her favorite.....she's 15. I didn't get to sample it but rest of family ate it up. Up until recently "organic" was a word in our grocery flyer but now we look it over more closely & tempted.
  2. ooey...gooey... chocolate goodness
     Review Date: 08/04/2009; By: Janice Tocher ( Knoxville, TN )
     I made these for a board meeting and they were quite the hit! If you like the kind of brownies that resemble a cake, these are *not* for you! These brownies have a wonderful rich chocolate flavor. If you're a chocolate lover, you won't be disappointed.
• Rich Dark Chocolate 65% Cocoa
  1. Was disappointed
     Review Date: 09/08/2012; Anonymous
     The chocolate was really hard, the flavor was ok. Wouldn't purchase again.
• Santander 70% Dark Chocolate and Espresso bar Average 5.0 out of 3 Reviews
  1. Dark Chocolate and Espresso bar
     Review Date: 10/03/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     
  2. Best of choco and coffee
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     About time chocolate and coffee start integrating. Great stuff!!
  3. A little kick
     Review Date: 03/02/2009; By: Sean Evans ( Dayton, OH )
     This bar has a little kick in it however I prefer the coffee bar over this but it's still a great value.
• Toffee & Almonds in Milk Chocolate 33% Cocoa
  1. Sweet and Crunchy
     Review Date: 01/07/2012; By: Narda Young ( Percy, IL )
     Fun and delicious to eat. Tastes like more! The milk chocolate is sooooo smooth!

Coffee

• Colombian Supremo Coffee 12 oz.
  1. Wonderful Coffee
     Review Date: 12/09/2009; By: Alicia Webster ( Winchester, VA )
     Very smooth and full-bodied...great with or without cream...would purchase again...
• Espresso Bella 12 oz.
  1. Espresso Bella 12 oz.
     Review Date: 11/22/2009; By: Joe Titone ( Vancouver, WA )
     Wonderful as a brewed coffee - great flavor nd very smooth
• Ethiopian Yirgacheffe Organic Coffee 12 oz. Average 5.0 out of 2 Reviews
  1. Dark, rich & smooth...
     Review Date: 03/11/2010; By: Theresa Darling ( Warren, PA )
     Full-bodied coffee that you feel good about drinking, as it was grown in an earth-friendly manner. No cream necessary, as there is no bitterness (but I love a dash of sugar in mine to satisfy my sweet tooth!).
  2. Ms. Bee
     Review Date: 02/18/2010; By: Bessie Goree ( Chicago, IL )
     I enjoyed every drop of this coffee. It was just what I expected. I will purchase again and again.
• Front Porch Breakfast Blend 12 oz. Average 5.0 out of 2 Reviews
  1. Good and mild
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     Perfect wake up call. We are already finished the bag. Bought the ground coffee and enjoyed every cup.
  2. My Favorite
     Review Date: 12/09/2009; By: Alicia Webster ( Winchester, VA )
     This is an all-around great coffee...very smooth and not bitter at all...would use this coffee every day, and would purchase again...
• Kenya Estate AA 12 oz.
  1. Kenya Estate AA 12 oz.
     Review Date: 07/23/2010; Anonymous
     
• Sumatra Mandheling Organic Coffee 12 oz.
  1. Sumatra Mandheling Organic Coffee 12 oz.
     Review Date: 09/30/2009; By: gaye schaul ( warrenville, IL )
     

Condiments

• Anchovy Paste
  1. Anchovy Paste
     Review Date: 05/10/2011; By: Yolanda Bost ( Cartersville, GA )
     
• Artichoke Bruschetta Topping
  1. sublime!
     Review Date: 06/21/2012; By: Theodore Dupont ( Montclair, NJ )
     This is one of most addictive toppings I've ever eaten. Hard to resist eating the whole jar in one sitting.
• Bluegrass Soy Sauce Average 5.0 out of 3 Reviews
  1. Fantastic!
     Review Date: 01/03/2013; Anonymous
     We used this on a standing rib roast before cooking and it gave a incredible flavor to the meat. Has a wonderful different flavor than the run of the mill soy sauce.
  2. Bluegrass Soy Sauce
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
  3. Soy Sauce
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     My daughter loves Japanese rice with eggs and soy sauce and corn. When she started using this soy sauce she will not go back to anything else.
• Bourbon Barrel Aged Worcestershire Sauce Average 4.0 out of 2 Reviews
  1. Bourbon W. Sauce
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     This sauce makes meat exceptional. It is very easy to cook with and I can't go back to anything else now. My family loves it and it also digests easy. Deborah Weiler, Vermont
  2. Bourbon Barrel Aged Worcestershire Sauce
     Review Date: 05/20/2011; By: Tim Mullins ( Indianapolis, IN )
     Nice concept, but doesn't deliver a taste that would say 'Wow'. I will reorder it just for it's uniqueness.
• Caponata
  1. Loved the flavor
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     Used this Caponata on chicken. Love the flavor of the capers especially. Just the perfect topping.
• Eggplant Bruschetta Topping Average 5.0 out of 2 Reviews
  1. Yummy!!!
     Review Date: 11/17/2012; Anonymous
     I really enjoyed this product. The eggplant was not seedy and not at all bitter. It was great as an appetizer and we ate it with the Parmesan and Pecorino Crostini.
  2. Yummy!!!
     Review Date: 11/17/2012; Anonymous
     I really enjoyed this product. The eggplant was not seedy and not at all bitter. It was great as an appetizer and we ate it with the Parmesan and Pecorino Crostini.
• Garden Tomato Gazpacho
  1. 5 stars
     Review Date: 06/11/2009; Anonymous
     Just finished lunch, the Gazpacho was perfect the balance of spices was spot on and the touch of heat is a welcome addition, perfect.
• Lavish Lowcountry
  1. It was a gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     The gift was a great sucess. They are really enjoying all the items and the really love the crate in which it came. Thanks S
• Low Country Corn Relish
  1. If you like corn relish, you'll love this!
     Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
     Living in the south, I've developed a fondness for good corn relish. This stuff is great! The corn is not mushy and the taste is excellent.
• Low Country Pickled Garlic with Jalapeno
  1. dynamite flavor
     Review Date: 05/26/2012; By: W. Barbara Maher ( Duluth, NC )
     
• Lowcountry Artichoke Relish
  1. Lowcountry Artichoke Relish
     Review Date: 05/01/2010; By: Bob Barton ( West Valley City, UT )
     This has got to be the best relish I've ever eaten
• Lowcountry Dilly Beans Average 5.0 out of 2 Reviews
  1. great
     Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
     snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
  2. so far 5 stars
     Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
     I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
• Lowcountry Peach Salsa Average 4.5 out of 2 Reviews
  1. Peach Salsa
     Review Date: 01/21/2010; Anonymous
     Different than normal Salsa, sweetness brings unusal taste.
  2. Lovely Salsa
     Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
     Not as hot as a typical tomato jalapeno salsa
• Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
  1. Wow! this is wonderful!!
     Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
     This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
  2. Pickled garlic
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Outstanding!
  3. FABULOUS
     Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
     I just can't get enough of these. I could sit and eat the whole jar at once.
  4. Lowcountry pickled garlic
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
  5. Pickled Garlic
     Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
     After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
• Lowcountry Pickled Okra Average 4.5 out of 2 Reviews
  1. absolutley scrumptious
     Review Date: 05/30/2011; Anonymous
     I could eat the entire jar at one sitting but allow myself to eat only 1 - 2 every day.
  2. Lowcountry Pickled Okra
     Review Date: 06/02/2010; By: Beatrice Baldwin ( Baton Rouge, LA )
     
• Lowcountry Red Tomato Chow Chow Average 4.7 out of 3 Reviews
  1. Good To The Last Spoon Full
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     This gives simple food an extra zip of taste. Its not like my family used to can but next to it. I like it especially with my pinto beans, yum! Let's have cornbread with them too:) Its also good on cookouts like hotdogs & hamburgers. I have an extra jar in my pantry so I'm not going to run out for awhile.
  2. Great Salsa
     Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
     Unusual Taste neither hot nor spicy but tasty.
  3. Outstanding taste with just the right amount of heat
     Review Date: 03/16/2009; By: Janice Tocher ( Knoxville, TN )
     I love Chow Chow with my beans - or in various soups - or even on a salad. This is one of the best I've tried - and I've tried many, many different brands.
• Lowcountry Sweet Cucumber Pickles Average 4.5 out of 4 Reviews
  1. yummy pickles
     Review Date: 03/08/2013; By: V Ann Dolyniuk ( San Francisco, CA )
     anything from avanit is scrumptious
  2. Pickles
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Very good. Just the right amount of sweet.
  3. Sweet Pickles
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I ate these one after the other. They are sooo good. I need a bigger jar!
  4. Lowcountry Sweet Cucumber Pickles
     Review Date: 08/15/2009; By: Lance De Silva ( South Lake Tahoe, CA )
     nice crunch and not too sweet
• Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.8 out of 5 Reviews
  1. great snack
     Review Date: 05/30/2011; Anonymous
     this wasn't as exciting as the other products I ordered but still delicious
  2. lowcountry sweet cucumber pickles with jalapeno
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     These were a gift for my son who lives in Austin, Texas & he loved them......
  3. The world's best sweet pickle
     Review Date: 05/19/2010; Anonymous
     Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
  4. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 08/11/2009; Anonymous
     These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
  5. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
• Lowcountry Sweet Potato Butter Average 4.5 out of 6 Reviews
  1. Sweet Potato Butter
     Review Date: 04/14/2013; By: Traci Richardson
     Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
  2. Lowcountry Sweet Potato Butter
     Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
     I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
  3. YUM
     Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
     This is simply YUMMY!!
  4. Delizioso
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
  5. Sweet Potato Butter
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  6. Sweet Potato Butter
     Review Date: 07/21/2009; By: mary conway ( malvern, PA )
     We used this on fish tacos. It was sooooooo good.
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Quail Eggs
  1. 2
     Review Date: 07/19/2012; By: Monika Iszard ( Las Vegas, NV )
     the outside was kind of rubbery and the inside didnt seem cooked enough. So I took the rest of them, put them in jalapeno juice. am letting them sit there for a while. Since I love eggs this way-I am anxious to try them when they become ready-in about 2 months.
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.
• White Truffle Butter Average 5.0 out of 2 Reviews
  1. Awesome!
     Review Date: 01/25/2012; Anonymous
     Bought this for my father for Christmas and he raves about it all the time. He is a gourmet chef and uses it all the time. Great gift for anyone who loves cooking!
  2. White Truffle Butter
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     

Gift Collections

• Blueberry Pancake Mix and Pure Maple Syrup Average 5.0 out of 2 Reviews
  1. SKEETS KREIDER
     Review Date: 02/15/2011; By: Sanford Kreider ( Humble, TX )
     A perfect combination - it doesn't get any better
  2. Blueberry Pancake Mix and Pure Maple Syrup
     Review Date: 08/14/2010; By: Joseph Grasso ( Oceanside, NY )
     The best pancakes and maple syrup I have ever had.
• Breakfast Set
  1. Mrs. Julia C. Hatcher
     Review Date: 09/30/2010; By: Julia C. Hatcher ( Burnet, TX )
     Beautiful set - well presented. Actually,this is a Xmas present - unless I elect to keep it myself.
• Cassini Extra Virgin Olive Oil and Balsamic Vinegar Set Average 5.0 out of 2 Reviews
  1. olive oil and balsamic vinegar set
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     I have used these products before I tried this set. The difference in taste is like I have never tasted food before.
  2. olive oil and balsamic vinegar
     Review Date: 01/01/2009; Anonymous
     given as a gift--recipient loved it ! Said it was presented beautifully in a wooden box!
• Colonna Extra Virgin Olive Oil & Il Borgo Yellow Label Balsamic Vinegar
  1. Great gift idea.
     Review Date: 02/26/2011; By: Joshua Moffett ( Bakersfield, CA )
     I was looking for something a little different for my wife's birthday. A friend told me about this site and I surfed on over. I found this oil and vinegarrette set and she absolutely loves it. Said she's never had anything with as much flavor.
• Essential Classic Pasta Gift Box
  1. Awesome Gift!
     Review Date: 02/02/2012; By: Kimberly Yovino ( Knoxville, TN )
     Sent this to a friend as a "thank you" for having my husband and I for a weekend. She loved it! Beautifully packaged and all the products are wonderful!!
• Gift Certificate Average 5.0 out of 2 Reviews
  1. What to buy for your favorite gourmand...
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Since I don't know what's in my bro-in-law's pantry, I bought a gift certificate so he can choose himself. He loved perusing the many Avanti products!
  2. Great Gift
     Review Date: 01/21/2010; Anonymous
     Great gift and so easy to give and redeem!
• Honey Flute Pack Average 5.0 out of 4 Reviews
  1. black sage honey.
     Review Date: 01/09/2011; By: jim lynch ( warren, PA )
     I have never tasted this honey before. At least I don't remember. I don't mix honey with anything. I just taste right from the bottle when I want some. This honey is wonderful. Delicate, and stands on it's own. Jim Lynch Warren, Pa.
  2. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     This was my second purchase of the four set of honey. My mom is 89 and eats honey every day. She is healthy and spunky as me (I'm 50!). Maybe the honey?? She loves it so I bought her another set. The bottles are beautiful too!
  3. Too much of a good thing...
     Review Date: 05/03/2009; By: Alicia Travis ( Everett, WA )
     What a beauty to display in ones kitchen! And an equal delight on the tongue... Wonderful selection of honey and I was pleasantly surprised to discover just how unique they each can be.
  4. Honey Flute Pack
     Review Date: 12/29/2008; Anonymous
     Product was received quickly, beautifully packaged and high quality product.
• Lavish Lowcountry
  1. It was a gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     The gift was a great sucess. They are really enjoying all the items and the really love the crate in which it came. Thanks S
• LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set Average 5.0 out of 3 Reviews
  1. olive oil and borgo
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     We love this. This olive oil with Vito's Gold is the only thing we use for dipping bread. This set is excellent and the taste is so high quality it makes it hard to go out to dinner because nothing satisfies after this.
  2. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 04/11/2011; Anonymous
     
  3. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 12/20/2009; By: Alice Cross ( Suffolk, VA )
     Don't know - I sent it as a gift
• Olive Oil and Herb Dipping Set
  1. dinner sensation
     Review Date: 12/11/2012; By: Deborah Weiler ( Arlington, VT )
     I serve this when we have dinner guests and it is always the main attraction for dipping bread and it makes the rest of the food even more enjoyable. Thanks to Avanti my dinner parties are a hit.
• Primo Exotic Pasta gift box
  1. As a gift, was a total hit!
     Review Date: 12/19/2009; By: Sarah Eick ( Wind Gap, PA )
     The package is heavy 31-lbs and if you are sending it as a gift it is packaged for safe shipping not for display. So you may want to have it shipped to you and lay it out as you would want it to be presented, if that is important to you. The box is beautiful, and the variety and amount of products makes it difficult to set up for display... which is a good problem. I purchased this as a gift to give to my aunt and uncle for the Holidays. It was a less expensive trip back to Italy for them which they absolutely loved... The comment was that I "out did myself," so thank you Avanti Savoia for making me look good! You are now a permanent bookmark! I did top off the gift with some homemade cookies and two containers of their favorite Italian espresso, Illy's, which I had to purchase elsewhere, since they don't carry it here. Perhaps in Italy illy's is like what Folgers is to Americans. Even if that is the case... it still beats any espresso I've had thus far in the states. The package left a great lasting impression, and I look forward to hearing the reviews on its contents!
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.
• Six Pasta Sampler Average 5.0 out of 3 Reviews
  1. A nice Variety
     Review Date: 01/27/2011; By: Brooke Webster ( Ocean City, MD )
     I have just used one of the pasta. Cooked perfectly with the cooking time printed on the package.
  2. great
     Review Date: 12/23/2009; By: Michael Casalini ( Forest Hills, NY )
     I purchased this for my father as his favorite pasta is fussili and he can never find it. I only wish I could have added extra bags of the fussili to his order.
  3. Great Pastas
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     Get it while the sale lasts. All of these pastas are just exceptional. Try to compare them to your every day grocery store pasta and you will be amazed at the quality difference. These are well worth the difference in price between the two. We are hooked and I know you will be as well.
• Sunday Morning Delight Average 5.0 out of 2 Reviews
  1. Great "thinking of you" gift!
     Review Date: 03/14/2010; Anonymous
     I sent this duo, along with some of Avanti's coffee, to an old friend who I haven't been able to catch up with near enough lately. She absolutely loved it! We spent three hours talking that afternoon.
  2. Sunday Morning Delight
     Review Date: 01/24/2010; Anonymous
     
• The Elegant Honey Gift Box Average 5.0 out of 2 Reviews
  1. Yummy Honey!
     Review Date: 09/11/2011; By: Dorothy Cassaro ( Cranford, NJ )
     Each honey had a unique flavor and were absolutely delicious!
  2. The Elegant Honey Gift Box
     Review Date: 02/08/2010; By: katarzyna sucholewska ( river grove, IL )
     

Gifts Under $100

• Breakfast Set
  1. Mrs. Julia C. Hatcher
     Review Date: 09/30/2010; By: Julia C. Hatcher ( Burnet, TX )
     Beautiful set - well presented. Actually,this is a Xmas present - unless I elect to keep it myself.
• Cassini Extra Virgin Olive Oil and Balsamic Vinegar Set Average 5.0 out of 2 Reviews
  1. olive oil and balsamic vinegar set
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     I have used these products before I tried this set. The difference in taste is like I have never tasted food before.
  2. olive oil and balsamic vinegar
     Review Date: 01/01/2009; Anonymous
     given as a gift--recipient loved it ! Said it was presented beautifully in a wooden box!
• Colonna Extra Virgin Olive Oil & Il Borgo Yellow Label Balsamic Vinegar
  1. Great gift idea.
     Review Date: 02/26/2011; By: Joshua Moffett ( Bakersfield, CA )
     I was looking for something a little different for my wife's birthday. A friend told me about this site and I surfed on over. I found this oil and vinegarrette set and she absolutely loves it. Said she's never had anything with as much flavor.
• Essential Classic Pasta Gift Box
  1. Awesome Gift!
     Review Date: 02/02/2012; By: Kimberly Yovino ( Knoxville, TN )
     Sent this to a friend as a "thank you" for having my husband and I for a weekend. She loved it! Beautifully packaged and all the products are wonderful!!
• Gift Certificate Average 5.0 out of 2 Reviews
  1. What to buy for your favorite gourmand...
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Since I don't know what's in my bro-in-law's pantry, I bought a gift certificate so he can choose himself. He loved perusing the many Avanti products!
  2. Great Gift
     Review Date: 01/21/2010; Anonymous
     Great gift and so easy to give and redeem!
• Honey Flute Pack Average 5.0 out of 4 Reviews
  1. black sage honey.
     Review Date: 01/09/2011; By: jim lynch ( warren, PA )
     I have never tasted this honey before. At least I don't remember. I don't mix honey with anything. I just taste right from the bottle when I want some. This honey is wonderful. Delicate, and stands on it's own. Jim Lynch Warren, Pa.
  2. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     This was my second purchase of the four set of honey. My mom is 89 and eats honey every day. She is healthy and spunky as me (I'm 50!). Maybe the honey?? She loves it so I bought her another set. The bottles are beautiful too!
  3. Too much of a good thing...
     Review Date: 05/03/2009; By: Alicia Travis ( Everett, WA )
     What a beauty to display in ones kitchen! And an equal delight on the tongue... Wonderful selection of honey and I was pleasantly surprised to discover just how unique they each can be.
  4. Honey Flute Pack
     Review Date: 12/29/2008; Anonymous
     Product was received quickly, beautifully packaged and high quality product.
• Lavish Lowcountry
  1. It was a gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     The gift was a great sucess. They are really enjoying all the items and the really love the crate in which it came. Thanks S
• LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set Average 5.0 out of 3 Reviews
  1. olive oil and borgo
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     We love this. This olive oil with Vito's Gold is the only thing we use for dipping bread. This set is excellent and the taste is so high quality it makes it hard to go out to dinner because nothing satisfies after this.
  2. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 04/11/2011; Anonymous
     
  3. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 12/20/2009; By: Alice Cross ( Suffolk, VA )
     Don't know - I sent it as a gift
• Organic Olive Oil Duo
  1. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     I have purchased your olive oil in the past and was happy with my purchase. This purchase was a gift for my sister. She opened both bottles so we could taste and they are delicious as well. The bottles are beautiful too.
• Riserva "Francesco Maria" Balsamic Vinegar
  1. Superior Balsamic
     Review Date: 08/19/2011; Anonymous
     This is an exceptional, rich and complex balsamic vinegar, excellent for finishing any dish. It is a staple on my pantry shelf.
• The Elegant Honey Gift Box Average 5.0 out of 2 Reviews
  1. Yummy Honey!
     Review Date: 09/11/2011; By: Dorothy Cassaro ( Cranford, NJ )
     Each honey had a unique flavor and were absolutely delicious!
  2. The Elegant Honey Gift Box
     Review Date: 02/08/2010; By: katarzyna sucholewska ( river grove, IL )
     
• Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"
  1. Very versatile!
     Review Date: 07/02/2011; By: Susan Slimack ( Coral Springs, FL )
     This was a gift to my husband who LOVES good food. He/we loved the smooth taste and robust flavor!
• Tradizionale Affinato Balsamic Vinegar by Giuseppe Giusti
  1. No substitute for the real thing
     Review Date: 09/14/2010; By: Michael Blumberg ( Plantation, FL )
     I've been to Modena and seen the process for making this balsamic. You get what you pay for.One of my few indulgences for when I make my Sicilian Tuna Salad
• Under The Fig Leaf:
  A Cookbook (and more) for Fig Lovers.
  1. So creative... and beautiful!
     Review Date: 03/14/2010; Anonymous
     What a wondeful cook book! The fig theme intrigued me and I've been so pleasantly surprised with the creative recipes! So delicious. Pretty sure I'm going to plant my own fig trees now...

Gifts Under $25

• Blueberry Pancake Mix and Pure Maple Syrup Average 5.0 out of 2 Reviews
  1. SKEETS KREIDER
     Review Date: 02/15/2011; By: Sanford Kreider ( Humble, TX )
     A perfect combination - it doesn't get any better
  2. Blueberry Pancake Mix and Pure Maple Syrup
     Review Date: 08/14/2010; By: Joseph Grasso ( Oceanside, NY )
     The best pancakes and maple syrup I have ever had.
• Cedar Spice Tube Display
  1. Cedar Spice Tube Display
     Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
     Looks good on table with sea salts displayed.
• Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 4 Reviews
  1. Love this oil!
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
  2. Colonna Organic Lemon Infused Extra Virgin Olive Oil
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  3. Great for Bread
     Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
     The lemon infused tastes great with french bread and a little cracked pepper.
  4. Colonna Sicilian Lemons
     Review Date: 08/04/2010; Anonymous
     Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
• Gift Certificate Average 5.0 out of 2 Reviews
  1. What to buy for your favorite gourmand...
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Since I don't know what's in my bro-in-law's pantry, I bought a gift certificate so he can choose himself. He loved perusing the many Avanti products!
  2. Great Gift
     Review Date: 01/21/2010; Anonymous
     Great gift and so easy to give and redeem!
• Gold Medal (Medagliere) Balsamic Vinegar by Giuseppe Giusti Average 4.8 out of 4 Reviews
  1. Amazing quality for reasonable price
     Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
     We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
  2. my favorite vinegar
     Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
     After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
  3. Great Taste
     Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
     Excellent on salads.
  4. Gold Medal (Medagliere) Balsamic Vinegar
     Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
     
• Himalayan Sea Salt Tile 8x8x2
  1. Himalayan Sea Salt Tile 8x8x2
     Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
     It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
• Life After Ramen:
  A Cooking & Entertaining Guide For Twentysomethings
  1. Life
     Review Date: 07/01/2010; Anonymous
     
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Olive Oil and Herb Dipping Set
  1. dinner sensation
     Review Date: 12/11/2012; By: Deborah Weiler ( Arlington, VT )
     I serve this when we have dinner guests and it is always the main attraction for dipping bread and it makes the rest of the food even more enjoyable. Thanks to Avanti my dinner parties are a hit.
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.
• Six Pasta Sampler Average 5.0 out of 3 Reviews
  1. A nice Variety
     Review Date: 01/27/2011; By: Brooke Webster ( Ocean City, MD )
     I have just used one of the pasta. Cooked perfectly with the cooking time printed on the package.
  2. great
     Review Date: 12/23/2009; By: Michael Casalini ( Forest Hills, NY )
     I purchased this for my father as his favorite pasta is fussili and he can never find it. I only wish I could have added extra bags of the fussili to his order.
  3. Great Pastas
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     Get it while the sale lasts. All of these pastas are just exceptional. Try to compare them to your every day grocery store pasta and you will be amazed at the quality difference. These are well worth the difference in price between the two. We are hooked and I know you will be as well.
• Sunday Morning Delight Average 5.0 out of 2 Reviews
  1. Great "thinking of you" gift!
     Review Date: 03/14/2010; Anonymous
     I sent this duo, along with some of Avanti's coffee, to an old friend who I haven't been able to catch up with near enough lately. She absolutely loved it! We spent three hours talking that afternoon.
  2. Sunday Morning Delight
     Review Date: 01/24/2010; Anonymous
     

Gluten Free

• Corn Linguine (Gluten Free)
  1. Morelli Corn Linguine
     Review Date: 05/15/2010; By: Robert Capito ( Rockbridge Baths, VA )
     The corn pasta was magnifico! We liked it better than wheat pasta....a wonderful color and flavor and al dente with ease. Made it with shrimp, tomaotes, garlic, fresh basil and parm. Yum. Bob
• Don Bruno Marinara Sauce
  1. Don Bruno Marinara Sauce
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     WENT VERY WELL WITH GLUTEN FREE PASTA FROM AVANTI SAVOIA - CAN BE USED IN MULTIPLE DISHES
• Don Bruno Sicilian Gravy Sauce Average 4.7 out of 3 Reviews
  1. What real Italians eat!
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     I had heard the term "Sicilian Gravy" several times before so I wanted to try this product. It's excellent! We had it for Sunday dinner with real Italian spaghetti, mild Italian sausages and some lovely Parmigiano-Reggiano. The "gravy" is so smooth, with wonderful slow cooked flavor. I understand why it's also called Sunday gravy or Sunday sauce! I'd buy it again!
  2. very good hearty sauce
     Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
     We really enjoyed this sauce. I made meatballs and cooked them in the sauce. It was outstanding! If you like a hearty, chunky sauce, this is the one for you.
  3. Don Bruno Sicilian Gravy Sauce
     Review Date: 04/10/2011; By: Jane Kreider ( Knoxville, TN )
     One word...AMAZING. This is, by far, the best sauce we have ever had. I have made my own from scratch but this is even better. I will continue to have this sauce in the house always.
• Don Bruno Vodka Sauce Average 4.0 out of 2 Reviews
  1. Don Bruno Vodka Sauce
     Review Date: 10/04/2012; By: Victoria Hahn ( Leoti, KS )
     
  2. Don Bruno Vodka Sauce
     Review Date: 07/13/2011; By: Nicole Bosco ( Old Bridge, NJ )
     
• Gluten Free Spaghetti Pasta
  1. Gluten Free Pasta
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     The gluten free pasta was one of several items sent as a gift to a relative. The recipients thought it was excellent - tasty, especially with the Marinara Sauce from Avanti
• Polenta Average 5.0 out of 2 Reviews
  1. love it
     Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
     
  2. love it
     Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
     
• Red Quinoa
  1. Red Quinoa
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!

Gourmet Cookies & Desserts

• Apricot Tartlette
  1. Awesome
     Review Date: 12/29/2011; Anonymous
     These Apricot Tartlettes were delicious. A nice crisp texture with just a hint of sweetness from the apricot filling.
• Chocolate Hazelnut Tartlette Average 5.0 out of 2 Reviews
  1. Tasty cookies
     Review Date: 03/12/2012; Anonymous
     The cookies are excellent! Shortbread with chocolate hazelnut filling at the center. A satisfying treat.
  2. Chocolate Hazelnut Tartlette
     Review Date: 12/25/2011; Anonymous
     very good
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Organic Double Chocolate Brownie Mix Average 4.5 out of 2 Reviews
  1. A gift
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     I bought this for my granddaughter to make. She likes to bake and chocolate her favorite.....she's 15. I didn't get to sample it but rest of family ate it up. Up until recently "organic" was a word in our grocery flyer but now we look it over more closely & tempted.
  2. ooey...gooey... chocolate goodness
     Review Date: 08/04/2009; By: Janice Tocher ( Knoxville, TN )
     I made these for a board meeting and they were quite the hit! If you like the kind of brownies that resemble a cake, these are *not* for you! These brownies have a wonderful rich chocolate flavor. If you're a chocolate lover, you won't be disappointed.
• Raspberry Tartlette Average 5.0 out of 3 Reviews
  1. Raspberry Tartlette
     Review Date: 07/13/2011; By: Nicole Bosco ( Old Bridge, NJ )
     
  2. Love these!
     Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
     These are a wonderful mid-morning snack. Not too sweet and the tart texture is perfect.
  3. Raspberry Tartlette _Skeets
     Review Date: 02/02/2011; By: Jane Kreider ( Knoxville, TN )
     Excellent raspberry flavor and texture. Easy to want to devour half the package at once.
• Strawberry Tartlette
  1. Skeets Kreider
     Review Date: 02/15/2011; By: Sanford Kreider ( Humble, TX )
     ALL THESE TARTLETTE'S ARE CHEWY AND TASTY. FRUITY!

Gourmet Sea Salts

• Alaea Hawaiian Sea Salt Average 4.3 out of 3 Reviews
  1. Alaea Sea Salt
     Review Date: 12/22/2009; By: Kenneth McLaren ( Elk Grove Village, IL )
     This we found was great for creating a brine for our Christmas Turkey, as suggested it imparts some nice subtle flavors for use with roasted and barbecue meats.
  2. Fun and Exciting!
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
  3. Alaea Hawaiian Sea Salt
     Review Date: 01/12/2009; By:
     nice flavor profile, well balanced and beautiful color
• Black Truffle Mushroom Sea Salt Average 5.0 out of 4 Reviews
  1. Love popcorn? You'll love it even more with this salt!
     Review Date: 02/10/2012; By: Janice Tocher ( Knoxville, TN )
     Also use this on sauteed mushrooms - divine! Love the way the truffle flavor doesn't overwhelm.
  2. Black Truffle Mushroom Sea salt
     Review Date: 07/24/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     I loved it great on my grill corn
  3. I use it every day!
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     A must-have for everyone who loves to cook or eat. Adds a unique depth to every dish, simple or fancy. Try it on grilled corn on the cob and roasted sweet red peppers!
  4. Black Truffle Salt
     Review Date: 10/24/2009; By: Grace Brennan ( Framingham, MA )
     We find this item to give a wonderful flavor to many dishes we make.
• Bolivian Rose Andes Mountain Salt Average 4.5 out of 2 Reviews
  1. Bolivian Rose Salt
     Review Date: 12/22/2009; By: Kenneth McLaren ( Elk Grove Village, IL )
     This was fun with salmon, the size of the coarse pieces are great for cooking. Use either a salt grinder or your mortar and pestle for the table.
  2. Fun and Exciting
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
• Bourbon Smoked Sea Salt Tin Average 5.0 out of 2 Reviews
  1. Amazing!
     Review Date: 01/14/2013; By: Doug Coffin
     Admittedly, I am not a culinary connoisseur, but this sea salt knocked my socks off! Amazing flavor that I can't get enough of. I use it very, very often.
  2. MrMac
     Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
     Good taste, great aroma.
• Cedar Spice Tube Display
  1. Cedar Spice Tube Display
     Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
     Looks good on table with sea salts displayed.
• Cyprus Flake Mediterranean Salt Available as Black or White Flake Average 5.0 out of 2 Reviews
  1. Cyprus Flake Mediterranean Salt Available as Black or White Flake
     Review Date: 06/24/2011; By: Karen Nakagawa ( Santa Monica, CA )
     This item has exceeded its expiration date
  2. There's salt, and then there's salt.
     Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
     A revelation! If you're like me and always thought salt was salt was salt. Try some Cyprus flake. It even looks cool, crystallizes into pyramid shapes of varying sizes. Melts well when used in a sauce or soup, maintains some crunch when used on grilled meat. I like it.
• Cyprus Flake Sea Salt in glass tube 15g Average 4.5 out of 2 Reviews
  1. Cyprus Flake Sea Salt in glass tube 15g
     Review Date: 12/09/2011; By: Valerie J Perkins ( Monroe, UT )
     I just wish I could get it in a bigger size.
  2. Cyprus Flake Salt
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     Nice flavor, big flakes.
• Fleur de Sel de Guérande French Sea Salt Average 5.0 out of 2 Reviews
  1. Perfect for candy
     Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
     I use this salt to roll homemade carmels in. Wouldn't use any other kind.
  2. Fleur de Sel de Guérande French Sea Salt
     Review Date: 09/27/2009; By: Valerie J Perkins ( Monroe, UT )
     
• Flor De Sal - "Salt Cream" Portuguese Sea Salt
  1. BEST
     Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
     THE BEST AND SMOOTHES SALT I HAVE TRIED !
• Fumée de Sel French Sea Salt
  1. Amazing Flavor!
     Review Date: 02/24/2009; By: Angela Napolitano ( Greer, SC )
     I love to use this smoked sea salt on meats. It adds a dimension of flavor to any meat. I get rave reviews from guests when I grill using this salt.
• Himalayan Pink Salt Average 4.7 out of 6 Reviews
  1. Great table salt
     Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
     We use this as a regular table salt and love it.
  2. Himalayan Pink Salt
     Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
     Great - very healthy and a little crunchy - subtle flavor
  3. Fun and Exciting
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
  4. Himilayan Pink Salt
     Review Date: 03/08/2009; Anonymous
     You only need to us a little of this salt. It takes a little getting used to, but because it helps in lowering blood pressure and has all those minerals in it and you only have to use a litte, I think it's a good buy.
  5. Himilayan Pink Salt
     Review Date: 03/08/2009; By: Kellie Laporte ( Wolcott, CT )
     You only need to us a little of this salt. It takes a little getting used to, but because it helps in lowering blood pressure and has all those minerals in it and you only have to use a litte, I think it's a good buy.
  6. Himalayan Pink Salt
     Review Date: 02/28/2009; By: Laurette Rapp ( Lafayette, LA )
     Fabulous. This is a repeat order!
• Himalayan Sea Salt Tile 8x8x2
  1. Himalayan Sea Salt Tile 8x8x2
     Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
     It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
• Murray River Salt
  1. Given as gift, so cannot rate.
     Review Date: 04/12/2010; By: Mary Virre ( New Orleans, LA )
     
• Pasta Sea Salt 1kg (2.2 lbs)-Coarse Average 5.0 out of 5 Reviews
  1. Wonderful flavor!
     Review Date: 08/24/2011; By: JUDITH BETTERLY ( HAZLETON, PA )
     
  2. pasta perfect
     Review Date: 04/16/2011; By: john south ( New Port Richey, FL )
     this salt makes pasta taste soooo good
  3. Use only this sea salt
     Review Date: 08/29/2010; By: Craig Cooper-Wyble ( Placerville, CA )
     This is the salt that you want to use for your "GOOD" dried pasta!!
  4. Perfect for cooking!
     Review Date: 03/14/2010; Anonymous
     Best sea salt, hands down, for cooking with. Wonderful flavor!
  5. Pasta Sea Salt 1kg (2.2 lbs)-Coarse
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Peruvian Pink Salt
  1. bad product
     Review Date: 01/19/2012; By: Linda Marsh ( Seattle, WA )
     I needed to use a ice pick to break it apart for use will not purchase any sea salt from you ever again
• Salish Smoked Salt Average 5.0 out of 5 Reviews
  1. Salish Smoked Salt
     Review Date: 12/11/2010; By: lee blaugrund ( Albuquerque, NM )
     Bought both fine and coarse salts and was delighted with the taste and texture. Also, a real bargain.
  2. Perfect for meat or veggies
     Review Date: 07/17/2009; By: Theresa Darling ( Warren, PA )
     My husband and I decided we could never do without this salt, now that we've tried it. Great for meat eaters and vegetarians, it adds the natural smokey flavor we love about campfire cooking or grilling.
  3. John Bird
     Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
     Will re-order!
  4. Fun and Exciting
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
  5. We love this salt!
     Review Date: 11/17/2008; By: Janice Tocher ( Knoxville, TN )
     It brings an excellent smoky flavor to steamed vegetables and anything else it's used in. TIP: the flavor is best if you add after cooking.
• Seasoned Sea Salt Seafood Grilling Blend
  1. Fish for the Finicky
     Review Date: 04/16/2010; By: Ronni Fox ( Buffalo, NY )
     My husband is not a great fish lover but I did some steamed cod and sprinkled it with this salt blend and he actually asked for seconds! Don't just save it for seafood though, it was great in a simple tomato soup too.
• Sel de Mer French Mediterranean Sea Salt
  1. Sel de Mer French Mediterranean Sea Salt
     Review Date: 06/17/2009; By: Gail Borio ( Knoxville, TN )
     I really enjoy this salt
• Six Pasta Sampler Average 5.0 out of 3 Reviews
  1. A nice Variety
     Review Date: 01/27/2011; By: Brooke Webster ( Ocean City, MD )
     I have just used one of the pasta. Cooked perfectly with the cooking time printed on the package.
  2. great
     Review Date: 12/23/2009; By: Michael Casalini ( Forest Hills, NY )
     I purchased this for my father as his favorite pasta is fussili and he can never find it. I only wish I could have added extra bags of the fussili to his order.
  3. Great Pastas
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     Get it while the sale lasts. All of these pastas are just exceptional. Try to compare them to your every day grocery store pasta and you will be amazed at the quality difference. These are well worth the difference in price between the two. We are hooked and I know you will be as well.
• Volcanic Red Sea Salt from Hawaii in glass tube 35g
  1. Volcanic Red Sea Salt from Hawaii in glass tube 35g
     Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
     Does not melt or have a stand out flavor.
• White Truffle Mushroom Sea Salt Average 5.0 out of 4 Reviews
  1. White Truffle Mushroom Sea salk
     Review Date: 07/13/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     Great taste since this is the first time trying to truffle I have nothing else to compare it too but it was great on my pasta
  2. Delicious!
     Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
     I was very excited when I got this and it actually surpassed all my expectations! I have used it everyday since I have received it! It gives veggies and eggs such a wonderful flavor! I even used it on chicken last night and my husband and I loved it!!
  3. White Truffle Salt
     Review Date: 10/24/2009; Anonymous
     I ordered this because I liked the Black Truffle Salt. I have not used it as yet but I can imagine it will be as good if not better than the Black Truffle salt.
  4. white truffle salt
     Review Date: 03/01/2009; By: keira iritano ( staten island, NY )
     This item is delicious and outstanding

Grains and Seeds

• Farro
  1. Love these
     Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
     Being a vegan I look for foods that are chewy and not soft and mushy. Farro is a nice consistency and great tasting
• Israeli Couscous, Whole Wheat Average 5.0 out of 2 Reviews
  1. Israeli Couscous, Whole Wheat
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     Israeli Couscous is fantastic and the flavor is great.
  2. Quick, easy, delicious, nutritious!
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     I like it so much better than the teeny, tiny stuff you can get in any grocery store. More versatile to cool with and satisfying as a vegetarian meal. Making fried, herbed couscous cakes tonight! (Serve with lemon or lime wedges.)
• Polenta Average 5.0 out of 2 Reviews
  1. love it
     Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
     
  2. love it
     Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
     
• Red Quinoa
  1. Red Quinoa
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!
• Wild Rice
  1. My husband love it.
     Review Date: 05/27/2011; By: Vera Keough ( Brown Deer, WI )
     I bought it for my husband and he loves it.

Honey from Around the World

• Acacia Honey Average 4.7 out of 9 Reviews
  1. Acacia honey
     Review Date: 04/05/2013; Anonymous
     Acacia honey is one of my favorites. It is a almost clear in color and has a delicate taste. It is enhanced by butter and other salty spreads or just straight out of the jar. I'm glad I tried it.
  2. Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     This happens to be my favorite honey. Not only is everything they say on the site is true but if you are interested in the health properties- I suggest you do a Google search-I promise you will be surprised!
  3. My favorite honey
     Review Date: 07/06/2011; By: Amy Griffiths ( Dearborn, MI )
     This honey is subtly different from clover honey in its sweetness, but it is light, dissolves quickly and won't crystallize over time like other honeys. Try it, you might get hooked!
  4. Acacia Honey
     Review Date: 02/26/2011; By: Trudy Marshall ( Maryland Hts, MO )
     
  5. nothing new
     Review Date: 09/20/2010; By: javid akbar ( buffalo, NY )
     this type of honey is not different than normal honey. it is sweet but that is it
  6. middle of the road
     Review Date: 07/08/2010; Anonymous
     fairly light sweet honey. nothing spectacular but not bad either.
  7. Acacia Honey
     Review Date: 02/08/2010; By: katarzyna sucholewska ( river grove, IL )
     
  8. Acacia Honey
     Review Date: 10/12/2009; By: gaye schaul ( warrenville, IL )
     
  9. Acacia Honey
     Review Date: 03/14/2009; Anonymous
     wonderful!
• Apple Blossom Honey
  1. yummy
     Review Date: 12/09/2011; By: Valerie J Perkins ( Monroe, UT )
     
• Black Sage Honey
  1. LOVE IT!!
     Review Date: 01/03/2013; Anonymous
     This is my favorite honey to keep around. It has a very distinctive flavor and is great in everything!
• Chestnut Honey Average 4.0 out of 3 Reviews
  1. ah smooth
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Rich and aromatic Kastania taste. warm and sweet fragrance. Like it very much.
  2. Ivy Honey
     Review Date: 03/09/2009; By: Rita Zilka ( Little Falls, MN )
     Very good but not what I wanted in a taste for honey
  3. chestnut honey
     Review Date: 12/29/2008; By: Carolyn Contreras ( Antioch, CA )
     The chestnut honey was very good. I have put it in tea and on my english muffins.
• Creamy Lime Blossom Honey Average 5.0 out of 2 Reviews
  1. like and listfull
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     This wonderful bee product gives me the sensation as if I were on some tropical Iland. If standed with no food in sight, I could live on this gift of Apiary jewels.
  2. Mmmmm!
     Review Date: 07/09/2011; Anonymous
     This delicious honey has a distinctive flavor, wonderful on toast.
• Creamy Rapsflower Honey (Rapeseed Flower) Average 5.0 out of 3 Reviews
  1. all round wonder.
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     great for foods and baking and teas. I put it in my coffee with whipping cream.
  2. Great stuff
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Great taste. Yes I see why it's the most popular honey in Europe
  3. The best honey ....raw honey
     Review Date: 02/17/2011; By: Graciela Alen Vidano ( Temecula, CA )
     This is the most creamy and tasteful honey I ever tried. We use it as a jam over Smart balance on our toasts .... it is delicious. Kids love it. Natural, healthy and yummy
• French Honeysuckle Honey
  1. EXCELLENT PRODUCT..TASTY!
     Review Date: 04/26/2012; Anonymous
     
• Gallberry Honey
  1. mmmmmmm gut.
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Now this middle ranged flavor has a uniqueness to it that does not lend it self to everyday culinary feats. It's special and as special in such a balance of flavors it stands on its' own and a treasure to be shared with only the best of friends.
• Golden Selection Honey
  1. honey
     Review Date: 04/16/2011; By: john south ( New Port Richey, FL )
     have not tried this yet, more to come
• Honey Flute Pack Average 5.0 out of 4 Reviews
  1. black sage honey.
     Review Date: 01/09/2011; By: jim lynch ( warren, PA )
     I have never tasted this honey before. At least I don't remember. I don't mix honey with anything. I just taste right from the bottle when I want some. This honey is wonderful. Delicate, and stands on it's own. Jim Lynch Warren, Pa.
  2. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     This was my second purchase of the four set of honey. My mom is 89 and eats honey every day. She is healthy and spunky as me (I'm 50!). Maybe the honey?? She loves it so I bought her another set. The bottles are beautiful too!
  3. Too much of a good thing...
     Review Date: 05/03/2009; By: Alicia Travis ( Everett, WA )
     What a beauty to display in ones kitchen! And an equal delight on the tongue... Wonderful selection of honey and I was pleasantly surprised to discover just how unique they each can be.
  4. Honey Flute Pack
     Review Date: 12/29/2008; Anonymous
     Product was received quickly, beautifully packaged and high quality product.
• Honeydew Honey Average 4.0 out of 2 Reviews
  1. something is in it
     Review Date: 09/20/2010; By: javid akbar ( buffalo, NY )
     this honey has a rich flavor of cane sugar. when the cane sugar is raw and not refined.
  2. Honeydew Honey
     Review Date: 08/16/2010; By: jan aniel ( matthews, NC )
     
• Italian Acacia Honey Average 4.0 out of 2 Reviews
  1. not much difference
     Review Date: 09/20/2010; By: javid akbar ( buffalo, NY )
     this has the same taste as the acacia honey not much change.
  2. To Die For Organic Acacia Honey
     Review Date: 03/08/2009; By: Kellie Laporte ( Wolcott, CT )
     This is unlike any honey I've ever tasted. It's beyond ordianary honey. I never knew honey could be so good. I make everyone try it. This is a must buy. The only thing I don't like is the bottle because it is so tall, and the cover is a cork that you have to pull out to open. It gets tough since there is honey on it. I would prefer a smaller bottle that has a normal top that is attached and just snaps shut.
• Italian Pine Honey
  1. Like no other.
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Impossible to Imagine Bees gathering at a pine cone fest, but, that's exactly what this honey suggests. Very unique and savory. Treasure each serving of this nector and swoon. I've had to hide this one from myself on occasion from a deep desire it gives me to go mountain climbing. I live at the beach in Southern California. Ha.
• Lavender Honey 500g Average 5.0 out of 2 Reviews
  1. great with tea or intermittent energy-pick-me-up.
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Light and Mild. Lingers in the nasal cavities a while after tasting. very smooth and playful flavor.
  2. Lavender Honey 500g
     Review Date: 07/19/2010; By: Janet Owens ( Marietta, GA )
     Fabulous!!!!!! Just what I have been searching for. Great product.
• Orange Blossom Honey
  1. Orange Blossom Honey
     Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
     This is the best honey I have ever tasted! You can taste the hint of orange flavor in a delicious and natural way unlike most honey I have bought from a grocery store. I love to put it in my tea or on peanut butter toast.
• Rhododendron Honey Average 5.0 out of 2 Reviews
  1. ancient
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     ancient and transcendent at the same time.
  2. Rhododendron Honey
     Review Date: 07/24/2009; By: Connie Garrett ( Sautee-Nacoochee, GA )
     I bought it because I live on Rhododendron Lane but It turns out that it is great. It has a slight rose hint taste. Good honey.--Connie, from Georgia
• The Elegant Honey Gift Box Average 5.0 out of 2 Reviews
  1. Yummy Honey!
     Review Date: 09/11/2011; By: Dorothy Cassaro ( Cranford, NJ )
     Each honey had a unique flavor and were absolutely delicious!
  2. The Elegant Honey Gift Box
     Review Date: 02/08/2010; By: katarzyna sucholewska ( river grove, IL )
     
• Thyme Honey
  1. Thyme Honey
     Review Date: 03/15/2012; Anonymous
     Wonderful taste and smell. I thank Avanti Savoia for the excellant product.
• Tupelo Honey Average 3.7 out of 3 Reviews
  1. Unusual and interesting
     Review Date: 10/28/2010; By: Ryan Wilding ( Sparks, NV )
     This was my first experience with Tupelo honey. The jar was excellent quality with no crystalization. The flavor is very smooth with what seems like a faint hint of mollasses.
  2. great!!
     Review Date: 09/20/2010; By: javid akbar ( buffalo, NY )
     this is good honey . texture flavor. i like the floral taste that it leaves in my mouth. some what like a beautiful perfume. very nice
  3. too strong for me
     Review Date: 07/08/2010; By: Hannah Jessop ( Pinesdale, MT )
     An almost molasses taste. Too strong for me. Haven't found anything to put it in that it won't overwhelm.
  4. Tupelo Honey
     Review Date: 06/22/2010; By: marjorie lewis ( Wilmington, DE )
     
  5. EXQUISITE!
     Review Date: 05/19/2010; By: Karen Southam ( Kennewick, WA )
     Best tasting honey we have ever had. We will be reordering this!
  6. jane
     Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
     Sweeter than the person I gave it too!
  7. Gift
     Review Date: 05/18/2009; By: Bonnie Workman ( Greensboro, AL )
     My son is a honey lover and uses it to sweeten everything from coffee to salad dressings. He is difficult to buy for so this was a great find. He was especially delighted with it as he had just read an article about Tupelo honey. The sleek bottle added to the fun of giving it as gift.
  8. The Best
     Review Date: 12/19/2008; By: Cherry Hickson ( College Station, TX )
     This is the best honey I have ever tasted!
• White Gold Raw Clover Honey Average 5.0 out of 10 Reviews
  1. Most delicious honey
     Review Date: 09/06/2011; By: Dawn Todd ( Franklin, NC )
     I've purchased this several times, it is completely delicious. Super sweet, just a small amount goes a long way. We use it to drizzle over goat cheese rolled in pecan pieces - a super quick impressive app for last minute entertaining.
  2. Most delicious honey
     Review Date: 09/06/2011; By: Dawn Todd ( Franklin, NC )
     I've purchased this several times, it is completely delicious. Super sweet, just a small amount goes a long way. We use it to drizzle over goat cheese rolled in pecan pieces - a super quick impressive app for last minute entertaining.
  3. White honey
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Great flavor!
  4. White Gold Raw Clover Honey
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     
  5. Delicious
     Review Date: 02/24/2011; By: Cynthia Dash ( Orangeburg, SC )
     This Honey is one of the best tasting honeys I have ever eaten, especially on a peanut butter sandwich.
  6. true white gold
     Review Date: 09/19/2010; By: javid akbar ( buffalo, NY )
     very sweet honey it looks as if it was whipped but it isn't. its not hard it is fluffy and white.
  7. White Gold Raw Clover Honey
     Review Date: 08/16/2010; By: jan aniel ( matthews, NC )
     
  8. White Gold Raw Clover Honey
     Review Date: 10/28/2009; Anonymous
     
  9. White Gold Raw Clover
     Review Date: 07/24/2009; By: Connie Garrett ( Sautee-Nacoochee, GA )
     This stuff is amazing! Taste like marshmellow fluff. I love it. Connie, from Georgia
  10. White gold it is!
      Review Date: 07/17/2009; By: Theresa Darling ( Warren, PA )
      Everyone who loves honey must try this! Unique, so sweet and rich! My husband hunted in the tundra and wanted to try this honey. The taste of this honey brought back the essence of his experience!
• Wild Carrot Honey
  1. GAVE AS A GIFT..SHE LOVED IT
     Review Date: 04/26/2012; Anonymous
     

Host & Hostess Gifts

• Gold Medal (Medagliere) Balsamic Vinegar by Giuseppe Giusti Average 4.8 out of 4 Reviews
  1. Amazing quality for reasonable price
     Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
     We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
  2. my favorite vinegar
     Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
     After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
  3. Great Taste
     Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
     Excellent on salads.
  4. Gold Medal (Medagliere) Balsamic Vinegar
     Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
     
• Himalayan Sea Salt Tile 8x8x2
  1. Himalayan Sea Salt Tile 8x8x2
     Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
     It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
• Life After Ramen:
  A Cooking & Entertaining Guide For Twentysomethings
  1. Life
     Review Date: 07/01/2010; Anonymous
     
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Olive Oil and Herb Dipping Set
  1. dinner sensation
     Review Date: 12/11/2012; By: Deborah Weiler ( Arlington, VT )
     I serve this when we have dinner guests and it is always the main attraction for dipping bread and it makes the rest of the food even more enjoyable. Thanks to Avanti my dinner parties are a hit.
• Organic Double Chocolate Brownie Mix Average 4.5 out of 2 Reviews
  1. A gift
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     I bought this for my granddaughter to make. She likes to bake and chocolate her favorite.....she's 15. I didn't get to sample it but rest of family ate it up. Up until recently "organic" was a word in our grocery flyer but now we look it over more closely & tempted.
  2. ooey...gooey... chocolate goodness
     Review Date: 08/04/2009; By: Janice Tocher ( Knoxville, TN )
     I made these for a board meeting and they were quite the hit! If you like the kind of brownies that resemble a cake, these are *not* for you! These brownies have a wonderful rich chocolate flavor. If you're a chocolate lover, you won't be disappointed.
• Riserva "Francesco Maria" Balsamic Vinegar
  1. Superior Balsamic
     Review Date: 08/19/2011; Anonymous
     This is an exceptional, rich and complex balsamic vinegar, excellent for finishing any dish. It is a staple on my pantry shelf.
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.
• Vanilla Infused Grade-A Maple Syrup Average 4.8 out of 6 Reviews
  1. Wonderful!
     Review Date: 08/23/2012; Anonymous
     The Vanilla Infused Syrup NEVER lasts in my home becuse my Daughter and Grandaughter go through it in a minute! They (& I when I can get past them) love this syrup! Gracie's Granmomma Western KY
  2. Best Sunday morning
     Review Date: 03/14/2010; Anonymous
     Newspaper in hand, more coffee brewing, and the taste of this syrup with our normally bland pancakes... not any more! There's nothing quite better. I can't wait until next Sunday morning!
  3. Maple Syrup
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I don't remember trying this. I must have given it away.
  4. Vanilla Infused Grade-A Maple Syrup
     Review Date: 06/19/2009; Anonymous
     A wonderful mixture of pure maple at its best with a splash of cinnamon. Nothing is better on virtually anything.
  5. Vanilla Infused Grade-A Maple Syrup
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Can't decide which one we like the best!! Both are excellent- flavors so full,you only need to use a little for the full impact on your pancakes.
  6. Good stuff
     Review Date: 01/30/2009; By: Ben Winston ( Austin, TX )
     I ordered the Maple Syrup Infused with Cinnamon, and it was just as good as the first bottle I stole from my roommate. Sweet, spicy and delicious!

Jelly and Conserves

• Blackberry Lemon Marmalade Average 4.3 out of 3 Reviews
  1. Great flavor balance.
     Review Date: 06/21/2012; By: Theodore Dupont ( Montclair, NJ )
     I wish more of the seeds had been strained out. I don't want crunchy marmalade. Otherwise a delicious product.
  2. Great flavor balance.
     Review Date: 06/21/2012; By: Theodore Dupont ( Montclair, NJ )
     I wish more of the seeds had been strained out. I don't want crunchy marmalade. Otherwise a delicious product.
  3. Blackberry Lemon Marmalade
     Review Date: 01/04/2011; By: Jane Kreider ( Knoxville, TN )
     My favorite of your jellies. My husband says it's the best. Great combination of flavor
• Blueberry Preserves Average 5.0 out of 4 Reviews
  1. Blueberry Preserves
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     One of my favorites!!!
  2. Blueberry Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  3. Blueberry Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  4. Blueberry Preserves
     Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
     An exceptional product! Perfect for your morning bagel or English muffin, and certainly to be thoroughly enjoyed by those who do not care for little seeds in their teeth or dentures!
• Ginger Pear Preserves
  1. Tasty
     Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
     Delicious and unique
• Low Country Fig Preserves
  1. Perfect Appetizer
     Review Date: 05/23/2011; By: Mary & Rob Rice ( Portland, OR )
     I made an appetizer with goat cheese, garlic, fig preserves and lemon wrapped in prosciotto. The fig preserves made it special.
• Low Country Pepper Jelly Average 4.5 out of 2 Reviews
  1. Low Country Pepper Jelly
     Review Date: 04/04/2012; By: Stacey Dougal ( Jacksonville, AL )
     my favorite
  2. haven't tasted it yet
     Review Date: 05/30/2011; Anonymous
     waiting for my husband to make a brie - pastry snack. Based the stars on the other snacks I ordered
• Lowcountry Berry Berry Preserves Average 5.0 out of 3 Reviews
  1. Great choice
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     My favorite. Can't get enough
  2. VERY Berry indeed!
     Review Date: 04/24/2009; By: Janice Tocher ( Knoxville, TN )
     Just had my first taste of these preserves - while I don't typically go for seeded preserves, the seeds in these don't get stuck in my teeth and they add a nice texture. The flavor is wonderful!
  3. Lowcountry Berry Berry Preserves
     Review Date: 03/18/2009; Anonymous
     Very rich full flavor, one of the best I have ever tasted
• Lowcountry Blackberry Preserves Average 5.0 out of 2 Reviews
  1. Perfection in a jar
     Review Date: 10/09/2010; By: Justine Dimitroff ( Lockport, NY )
     These preserves are wonderful
  2. Awesome Jam
     Review Date: 05/04/2010; By: Warren Colville ( Orchard Park, NY )
     Ithought I'd try this product and it way exceeded my expectations. The flavors are wonderful.
• Lowcountry Garlic Pepper Jelly Average 4.8 out of 6 Reviews
  1. My Gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     we enjoyed the pepper jelly so much at Thanksgiving that my sister in law brought that we ordered some for ourselves. I wil be ordering more. ~S
  2. Lowcountry Garlic Pepper Jelly
     Review Date: 08/24/2009; By: philip dribin ( elmhurst, IL )
     
  3. Try this!
     Review Date: 05/18/2009; Anonymous
     This is great as a dipping sauce for egg rolls.
  4. Garlic Pepper Jelly
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     This makes a wonderful marinade for grilled pork chops- we add a touch more garlic and let it sit for a few hours before grilling. It adds a whole new twist to pork- moist and sweet but with a little zing!
  5. Easy party hor d'oeuvre
     Review Date: 03/16/2009; By: Janice Tocher ( Knoxville, TN )
     A block of cream cheese with this tasty Garlic Pepper Jelly spread over it - crackers and a spreading knife. Yum!!
  6. Excellent!
     Review Date: 12/18/2008; Anonymous
     esp. good on toasted bagel with cream cheese w/chives.
• Lowcountry Raspberry Preserves
  1. Lowcountry Raspberry Preserves
     Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
     An outstanding product! Having a far richer flavor than raspberry jam, this delightful preserve has the intense liquidy taste of fresh rasberries, perfect for your morning bagel or English muffin, or to be spooned over vanilla ice cream.
• Peach Preserves Average 5.0 out of 4 Reviews
  1. Sanford
     Review Date: 03/24/2013; By: Jane Kreider ( Knoxville, TN )
     Excellent choice!
  2. Peach Preserves
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     The very best. Doesn't last long in this house.
  3. Peach Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  4. Peach Preserves
     Review Date: 06/22/2010; By: marjorie lewis ( Wilmington, DE )
     
• Red Plum Preserves
  1. Red Plum Perserves
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Excellent. I loved it. Will be ordering more soon. My Grand Daughters favorite. Brings back memories of my youth sitting in the plum tree till I got sick from eating so many plums.
• Strawberry Preserves Average 5.0 out of 2 Reviews
  1. If you like strawberry's?
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     This is the preserves for you.
  2. Strawberry Preserves
     Review Date: 06/20/2011; By: Melissa Hartley ( Adrian, MO )
     My son (age 16) just loved these preserves! He has raved about them nonstop since I opened them :) So glad I decided to order this product! Thank you..

Low Country Products

• Blackberry Lemon Marmalade Average 4.3 out of 3 Reviews
  1. Great flavor balance.
     Review Date: 06/21/2012; By: Theodore Dupont ( Montclair, NJ )
     I wish more of the seeds had been strained out. I don't want crunchy marmalade. Otherwise a delicious product.
  2. Great flavor balance.
     Review Date: 06/21/2012; By: Theodore Dupont ( Montclair, NJ )
     I wish more of the seeds had been strained out. I don't want crunchy marmalade. Otherwise a delicious product.
  3. Blackberry Lemon Marmalade
     Review Date: 01/04/2011; By: Jane Kreider ( Knoxville, TN )
     My favorite of your jellies. My husband says it's the best. Great combination of flavor
• Blueberry Preserves Average 5.0 out of 4 Reviews
  1. Blueberry Preserves
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     One of my favorites!!!
  2. Blueberry Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  3. Blueberry Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  4. Blueberry Preserves
     Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
     An exceptional product! Perfect for your morning bagel or English muffin, and certainly to be thoroughly enjoyed by those who do not care for little seeds in their teeth or dentures!
• Caponata
  1. Loved the flavor
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     Used this Caponata on chicken. Love the flavor of the capers especially. Just the perfect topping.
• Garden Tomato Gazpacho
  1. 5 stars
     Review Date: 06/11/2009; Anonymous
     Just finished lunch, the Gazpacho was perfect the balance of spices was spot on and the touch of heat is a welcome addition, perfect.
• Ginger Pear Preserves
  1. Tasty
     Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
     Delicious and unique
• Lavish Lowcountry
  1. It was a gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     The gift was a great sucess. They are really enjoying all the items and the really love the crate in which it came. Thanks S
• Low Country Corn Relish
  1. If you like corn relish, you'll love this!
     Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
     Living in the south, I've developed a fondness for good corn relish. This stuff is great! The corn is not mushy and the taste is excellent.
• Low Country Fig Preserves
  1. Perfect Appetizer
     Review Date: 05/23/2011; By: Mary & Rob Rice ( Portland, OR )
     I made an appetizer with goat cheese, garlic, fig preserves and lemon wrapped in prosciotto. The fig preserves made it special.
• Low Country Gumbo 16oz
  1. Low Country Gumbo
     Review Date: 11/01/2012; By: Charles Hill ( Powell, TN )
     We thought it was excellent. Excellent enough that we ordered two more jars that are waiting to be eaten. It can be prepared with just about any main dish. We used chicken last time, but next time I plan to use shrimp and Andouille sausage. A little hot sauce is all it needed.
• Low Country Pepper Jelly Average 4.5 out of 2 Reviews
  1. Low Country Pepper Jelly
     Review Date: 04/04/2012; By: Stacey Dougal ( Jacksonville, AL )
     my favorite
  2. haven't tasted it yet
     Review Date: 05/30/2011; Anonymous
     waiting for my husband to make a brie - pastry snack. Based the stars on the other snacks I ordered
• Low Country Pickled Garlic with Jalapeno
  1. dynamite flavor
     Review Date: 05/26/2012; By: W. Barbara Maher ( Duluth, NC )
     
• Lowcountry Artichoke Relish
  1. Lowcountry Artichoke Relish
     Review Date: 05/01/2010; By: Bob Barton ( West Valley City, UT )
     This has got to be the best relish I've ever eaten
• Lowcountry Berry Berry Preserves Average 5.0 out of 3 Reviews
  1. Great choice
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     My favorite. Can't get enough
  2. VERY Berry indeed!
     Review Date: 04/24/2009; By: Janice Tocher ( Knoxville, TN )
     Just had my first taste of these preserves - while I don't typically go for seeded preserves, the seeds in these don't get stuck in my teeth and they add a nice texture. The flavor is wonderful!
  3. Lowcountry Berry Berry Preserves
     Review Date: 03/18/2009; Anonymous
     Very rich full flavor, one of the best I have ever tasted
• Lowcountry Blackberry Preserves Average 5.0 out of 2 Reviews
  1. Perfection in a jar
     Review Date: 10/09/2010; By: Justine Dimitroff ( Lockport, NY )
     These preserves are wonderful
  2. Awesome Jam
     Review Date: 05/04/2010; By: Warren Colville ( Orchard Park, NY )
     Ithought I'd try this product and it way exceeded my expectations. The flavors are wonderful.
• Lowcountry Dilly Beans Average 5.0 out of 2 Reviews
  1. great
     Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
     snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
  2. so far 5 stars
     Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
     I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
• Lowcountry Garden Vegetable Soup 16oz.
  1. Comforting
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     We really enjoyed the veg soup! It won't be my last order for it either. Some of the vegetables Bill hadn't tried.The okra was one that he wasn't acquainted with but liked it mixed in with the other.This is a healthy meal and filled to the rim. A little "tangy".
• Lowcountry Garlic Pepper Jelly Average 4.8 out of 6 Reviews
  1. My Gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     we enjoyed the pepper jelly so much at Thanksgiving that my sister in law brought that we ordered some for ourselves. I wil be ordering more. ~S
  2. Lowcountry Garlic Pepper Jelly
     Review Date: 08/24/2009; By: philip dribin ( elmhurst, IL )
     
  3. Try this!
     Review Date: 05/18/2009; Anonymous
     This is great as a dipping sauce for egg rolls.
  4. Garlic Pepper Jelly
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     This makes a wonderful marinade for grilled pork chops- we add a touch more garlic and let it sit for a few hours before grilling. It adds a whole new twist to pork- moist and sweet but with a little zing!
  5. Easy party hor d'oeuvre
     Review Date: 03/16/2009; By: Janice Tocher ( Knoxville, TN )
     A block of cream cheese with this tasty Garlic Pepper Jelly spread over it - crackers and a spreading knife. Yum!!
  6. Excellent!
     Review Date: 12/18/2008; Anonymous
     esp. good on toasted bagel with cream cheese w/chives.
• Lowcountry Peach Salsa Average 4.5 out of 2 Reviews
  1. Peach Salsa
     Review Date: 01/21/2010; Anonymous
     Different than normal Salsa, sweetness brings unusal taste.
  2. Lovely Salsa
     Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
     Not as hot as a typical tomato jalapeno salsa
• Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
  1. Wow! this is wonderful!!
     Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
     This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
  2. Pickled garlic
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Outstanding!
  3. FABULOUS
     Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
     I just can't get enough of these. I could sit and eat the whole jar at once.
  4. Lowcountry pickled garlic
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
  5. Pickled Garlic
     Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
     After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
• Lowcountry Pickled Okra Average 4.5 out of 2 Reviews
  1. absolutley scrumptious
     Review Date: 05/30/2011; Anonymous
     I could eat the entire jar at one sitting but allow myself to eat only 1 - 2 every day.
  2. Lowcountry Pickled Okra
     Review Date: 06/02/2010; By: Beatrice Baldwin ( Baton Rouge, LA )
     
• Lowcountry Raspberry Preserves
  1. Lowcountry Raspberry Preserves
     Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
     An outstanding product! Having a far richer flavor than raspberry jam, this delightful preserve has the intense liquidy taste of fresh rasberries, perfect for your morning bagel or English muffin, or to be spooned over vanilla ice cream.
• Lowcountry Red Tomato Chow Chow Average 4.7 out of 3 Reviews
  1. Good To The Last Spoon Full
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     This gives simple food an extra zip of taste. Its not like my family used to can but next to it. I like it especially with my pinto beans, yum! Let's have cornbread with them too:) Its also good on cookouts like hotdogs & hamburgers. I have an extra jar in my pantry so I'm not going to run out for awhile.
  2. Great Salsa
     Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
     Unusual Taste neither hot nor spicy but tasty.
  3. Outstanding taste with just the right amount of heat
     Review Date: 03/16/2009; By: Janice Tocher ( Knoxville, TN )
     I love Chow Chow with my beans - or in various soups - or even on a salad. This is one of the best I've tried - and I've tried many, many different brands.
• Lowcountry Sweet Cucumber Pickles Average 4.5 out of 4 Reviews
  1. yummy pickles
     Review Date: 03/08/2013; By: V Ann Dolyniuk ( San Francisco, CA )
     anything from avanit is scrumptious
  2. Pickles
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Very good. Just the right amount of sweet.
  3. Sweet Pickles
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I ate these one after the other. They are sooo good. I need a bigger jar!
  4. Lowcountry Sweet Cucumber Pickles
     Review Date: 08/15/2009; By: Lance De Silva ( South Lake Tahoe, CA )
     nice crunch and not too sweet
• Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.8 out of 5 Reviews
  1. great snack
     Review Date: 05/30/2011; Anonymous
     this wasn't as exciting as the other products I ordered but still delicious
  2. lowcountry sweet cucumber pickles with jalapeno
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     These were a gift for my son who lives in Austin, Texas & he loved them......
  3. The world's best sweet pickle
     Review Date: 05/19/2010; Anonymous
     Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
  4. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 08/11/2009; Anonymous
     These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
  5. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
• Lowcountry Sweet Potato Butter Average 4.5 out of 6 Reviews
  1. Sweet Potato Butter
     Review Date: 04/14/2013; By: Traci Richardson
     Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
  2. Lowcountry Sweet Potato Butter
     Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
     I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
  3. YUM
     Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
     This is simply YUMMY!!
  4. Delizioso
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
  5. Sweet Potato Butter
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  6. Sweet Potato Butter
     Review Date: 07/21/2009; By: mary conway ( malvern, PA )
     We used this on fish tacos. It was sooooooo good.
• Lowcountry Tomato Sauce
  1. Given as birthday gift
     Review Date: 04/12/2010; Anonymous
     
  2. SBL
     Review Date: 03/21/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
     Gave as a gift to a fan of lowcountry products. She is planning on adding capers and olives.
  3. Tomato Sauce
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  4. Bellisimo Sauce!!!
     Review Date: 06/17/2009; By: DAVID SILVA ( Brick, NJ )
     I really enjoyed this sauce. Full bodied with a light delicious fresh tomato flavor!
• Peach Preserves Average 5.0 out of 4 Reviews
  1. Sanford
     Review Date: 03/24/2013; By: Jane Kreider ( Knoxville, TN )
     Excellent choice!
  2. Peach Preserves
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     The very best. Doesn't last long in this house.
  3. Peach Preserves
     Review Date: 12/25/2011; Anonymous
     very good
  4. Peach Preserves
     Review Date: 06/22/2010; By: marjorie lewis ( Wilmington, DE )
     
• Red Plum Preserves
  1. Red Plum Perserves
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Excellent. I loved it. Will be ordering more soon. My Grand Daughters favorite. Brings back memories of my youth sitting in the plum tree till I got sick from eating so many plums.
• Strawberry Preserves Average 5.0 out of 2 Reviews
  1. If you like strawberry's?
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     This is the preserves for you.
  2. Strawberry Preserves
     Review Date: 06/20/2011; By: Melissa Hartley ( Adrian, MO )
     My son (age 16) just loved these preserves! He has raved about them nonstop since I opened them :) So glad I decided to order this product! Thank you..

Maple Syrup and Pancake Mixes

• 100% Pure Vermont Maple Syrup
  1. Not a maple syrup fan but....
     Review Date: 05/03/2009; By: Alicia Travis ( Everett, WA )
     Ms. Bu*****th put me off maple long ago. My mother always said, "back when I was a little girl syrup was different, it tasted better." Although I wasn't fond of cleaning the wax off the stpper, I was impressed with the contents. This maple syrup has a light pleasant maple taste and sweetness that doesn't bombard the mouth. I could enjoy a flavorful breakfast without the fearing the synthetic backlash and the impending typical maple syrup sugar rush.
• Apple Cinnamon Pancake Mix Average 5.0 out of 3 Reviews
  1. Wonderful Pancakes!
     Review Date: 11/14/2011; By: Tracy Carico ( Maryville, TN )
     I surprised my husband with these wonderful pancakes! First thing he said when he came into the kitchen was, "wow this smells great it reminds me of the woods and camping in a lodge at home." He's from New Hampshire! I was just thrilled to do this for him! We loved the pancakes and the house smelled wonderful!
  2. Apple Cinnamon Pancake Mix
     Review Date: 08/07/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     
  3. Applr Cinnamon Pancake Mix
     Review Date: 03/17/2010; By: Sandra Pappalardo ( Phillipsburg, NJ )
     One word: outstanding!
• Blueberry Pancake Mix Average 4.3 out of 4 Reviews
  1. Sorry
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Very dry. No flavor. Grand kids said no more. Sorry
  2. BlueBerry Pancake Mix
     Review Date: 07/13/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     it was great -
  3. Blueberry Pancake Mix
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  4. Wow!!!!
     Review Date: 10/29/2009; By: Melissa Benton ( Fletcher, NC )
     The best waffles I have ever made.
• Blueberry Pancake Mix and Pure Maple Syrup Average 5.0 out of 2 Reviews
  1. SKEETS KREIDER
     Review Date: 02/15/2011; By: Sanford Kreider ( Humble, TX )
     A perfect combination - it doesn't get any better
  2. Blueberry Pancake Mix and Pure Maple Syrup
     Review Date: 08/14/2010; By: Joseph Grasso ( Oceanside, NY )
     The best pancakes and maple syrup I have ever had.
• Buttermilk Pancake Mix Average 5.0 out of 4 Reviews
  1. Buttermilk Pancake Mix
     Review Date: 07/13/2011; By: Nicole Bosco ( Old Bridge, NJ )
     
  2. Great Breakfast (or?) Late Dinner
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     These are as good as the recipe I had from "Better Homes & Gardens" that was destroyed by fire of my daughters house. Bill & I have really enjoyed the home taste of them, yum! Here in FL we have to beware of bugs in this, flour, cornmeal so what I haven't used yet I keep in my freezer. Bay leafs are also good for "no bugs". I bought 2 at that time & gave one to Staci (daughter) to enjoy too.
  3. Buttermilk Pancake Mix
     Review Date: 03/16/2010; Anonymous
     
  4. Buttermilk Pancake Mix
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I Love Pancakes, especially for Dinner!
• Highland Estates Private Reserve Organic Maple Syrup Average 5.0 out of 2 Reviews
  1. Highland Estates Private Reserve Organic Maple Syrup
     Review Date: 06/22/2010; By: marjorie lewis ( Wilmington, DE )
     
  2. Great Stuff!
     Review Date: 05/18/2009; By: Bonnie Workman ( Greensboro, AL )
     Of course, the well designed bottle gives it a special feel even before tasting it. I served it with blueberry pancakes and everyone thought it was delicious.
• Sunday Morning Delight Average 5.0 out of 2 Reviews
  1. Great "thinking of you" gift!
     Review Date: 03/14/2010; Anonymous
     I sent this duo, along with some of Avanti's coffee, to an old friend who I haven't been able to catch up with near enough lately. She absolutely loved it! We spent three hours talking that afternoon.
  2. Sunday Morning Delight
     Review Date: 01/24/2010; Anonymous
     
• Vanilla Infused Grade-A Maple Syrup Average 4.8 out of 6 Reviews
  1. Wonderful!
     Review Date: 08/23/2012; Anonymous
     The Vanilla Infused Syrup NEVER lasts in my home becuse my Daughter and Grandaughter go through it in a minute! They (& I when I can get past them) love this syrup! Gracie's Granmomma Western KY
  2. Best Sunday morning
     Review Date: 03/14/2010; Anonymous
     Newspaper in hand, more coffee brewing, and the taste of this syrup with our normally bland pancakes... not any more! There's nothing quite better. I can't wait until next Sunday morning!
  3. Maple Syrup
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I don't remember trying this. I must have given it away.
  4. Vanilla Infused Grade-A Maple Syrup
     Review Date: 06/19/2009; Anonymous
     A wonderful mixture of pure maple at its best with a splash of cinnamon. Nothing is better on virtually anything.
  5. Vanilla Infused Grade-A Maple Syrup
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Can't decide which one we like the best!! Both are excellent- flavors so full,you only need to use a little for the full impact on your pancakes.
  6. Good stuff
     Review Date: 01/30/2009; By: Ben Winston ( Austin, TX )
     I ordered the Maple Syrup Infused with Cinnamon, and it was just as good as the first bottle I stole from my roommate. Sweet, spicy and delicious!

Meats and Fish

• Anchovy Paste
  1. Anchovy Paste
     Review Date: 05/10/2011; By: Yolanda Bost ( Cartersville, GA )
     
• Herring in Tomato Sauce Average 5.0 out of 2 Reviews
  1. Herring in Tomato Sauce
     Review Date: 01/25/2013; By: John Iacovino ( Oak Ridge, TN )
     Delicous, great for snack or canape
  2. Scrumpcious
     Review Date: 05/11/2012; By: Elizabeth Castenson ( Reston, VA )
     The herring are delectable and the tomato sauce is savory tomato-sweetness.
• Hot Sopressata Salami
  1. Volvo sip rasters
     Review Date: 01/25/2013; By: John Iacovino ( Oak Ridge, TN )
     Excellent flavor delicious will buy again
• Romano Salami Average 5.0 out of 2 Reviews
  1. DELISH
     Review Date: 12/24/2012; By: Sarah Burai ( Seattle, WA )
     I really enjoy this salami. I have a few slices every evening with cheese, bread, and olives for a nice snack plate. The pepper is pretty spicy, which I love. Great flavor all around!
  2. Very Peppery
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     After my first few slices, i found that removing some of the pepper coating allowed more of the salami taste to emerge.
• Silver Skin Anchovies
  1. Silver Skin Anchovies
     Review Date: 01/27/2011; By: Brooke Webster ( Ocean City, MD )
     
• Un Mondo Gift Pack
  1. sausages
     Review Date: 03/11/2013; By: frances thomas ( newnan, GA )
     delicious

Olive Oils

• "S'ciappau Gran Cru" Extra Virgin Olive Oil
  1. "S'ciappau Gran Cru" Extra Virgin Olive Oil
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Cassini Extra Virgin Olive Oil and Balsamic Vinegar Set Average 5.0 out of 2 Reviews
  1. olive oil and balsamic vinegar set
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     I have used these products before I tried this set. The difference in taste is like I have never tasted food before.
  2. olive oil and balsamic vinegar
     Review Date: 01/01/2009; Anonymous
     given as a gift--recipient loved it ! Said it was presented beautifully in a wooden box!
• Colonna Extra Virgin Olive Oil Average 5.0 out of 7 Reviews
  1. An Amazing Olive Oil
     Review Date: 12/06/2010; By: Tom Weber ( Philadelphia, PA )
     
  2. Colonna Extra Virgin Olive Oil
     Review Date: 11/08/2010; By: GREGG HATZO ( CLEVELAND, OH )
     
  3. olive oil
     Review Date: 02/07/2010; Anonymous
     The best-use it for everything. Wonderful flavor-blends so well with all foods.
  4. Colonna Extra Virgin Olive Oil
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  5. Colonna extra virgin olive oil
     Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, CA )
     I use this exclusively for dipping...one must enjoy it in the purest form.... words are not sufficient...
  6. John Bird
     Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
     Well deserved rating!
  7. A great gift
     Review Date: 12/16/2008; By: Paula Lisowsky ( Cadiz, KY )
     This olive oil has become a staple in our pantry. Its fruitiness makes it ideal for bread-dipping and for use in salad dressing. I've also given it as hostess gifts instead of the usual bottle of wine!
• Colonna Extra Virgin Olive Oil & Il Borgo Yellow Label Balsamic Vinegar
  1. Great gift idea.
     Review Date: 02/26/2011; By: Joshua Moffett ( Bakersfield, CA )
     I was looking for something a little different for my wife's birthday. A friend told me about this site and I surfed on over. I found this oil and vinegarrette set and she absolutely loves it. Said she's never had anything with as much flavor.
• Colonna Extra Virgin Olive Oil Set
  1. Gift set
     Review Date: 12/10/2012; By: Ronni Davis ( Wichita Falls, TX )
     Beautifully packaged...future expiration dates (unlike others I researched)...reasonably priced. This is a set I will be proud to give and would be delighted to receive! Since the sets I ordered are gifts, I cannot evaluate the oils.
• Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 4 Reviews
  1. Love this oil!
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
  2. Colonna Organic Lemon Infused Extra Virgin Olive Oil
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  3. Great for Bread
     Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
     The lemon infused tastes great with french bread and a little cracked pepper.
  4. Colonna Sicilian Lemons
     Review Date: 08/04/2010; Anonymous
     Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
• Cooking/All Purpose Olive Oil Average 4.8 out of 16 Reviews
  1. All Purpose Olive Oil
     Review Date: 05/05/2013; By: Justin Tomac ( Raytown, MO )
     We are continually surprised and impressed with the quality of this Oil. We have never received a bottle that does not have the wonderful smell of good quality Oil.
  2. Very satisfied with purchase!!!
     Review Date: 12/24/2012; By: Sarah Burai ( Seattle, WA )
     This stuff is great! Perfect mild flavor, BIG bottle, great value, and the dispenser at top prevents the oil from spilling down the outside of the bottle. Really happy I got this!
  3. cooking olive oil
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     Excellent !!!! I use it for everything. The quality and performance goes along way. Deborah Weiler, Vermont
  4. A staple in our house
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     So much better than what can be found in local grocery store - at about the same price! Excellent ITALIAN extra virgin olive oil.
  5. Cooking/All Purpose Olive Oil
     Review Date: 11/08/2010; By: GREGG HATZO ( CLEVELAND, OH )
     
  6. Cooking/All Purpose Olive Oil
     Review Date: 01/18/2010; By: Tim Mullins ( Indianapolis, IN )
     Love your oils, although a little more expensive than what I can get in stores.
  7. Cooking/All Purpose Olive Oil
     Review Date: 01/09/2010; Anonymous
     Very nice,makes for a very good cooking oil.
  8. Cooking/All Purpose Olive Oil
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  9. cooking olive oil
     Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, CA )
     Improves quality of my cooking
  10. Best value for the $
      Review Date: 07/19/2009; By: Theresa Darling ( Warren, PA )
      I cook only with olive oil, and have found this oil to be the best flavor and quality for the money, better than any I could find at grocery or specialty cooking stores. I buy 3-5 at a time when it's available and use it for salad dressings, cooking, and baking (I bake all of our daily bread).
  11. Cooking/All Purpose Olive Oil
      Review Date: 05/17/2009; By: Louis DiPasquale ( Stroudsburg, PA )
      I have ordered this several times and have been very happy with the products each time
  12. Best of Both Worlds
      Review Date: 03/16/2009; By: Ben Slocum ( Knoxville, TN )
      This is such a great value. Perfect for all my olive oil needs, but because it is a bit mature there is no need to feel like I need to use sparingly. This is always in my pantry.
  13. All Purpose Olive Oil
      Review Date: 02/24/2009; Anonymous
      Excellent quality and taste, especially for the price.
  14. All Purpose Olive Oil
      Review Date: 02/24/2009; By: Annabel Santana ( New York, NY )
      Excellent quality and taste, especially for the price.
  15. Perfect for everyday use
      Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
      This olive oil is just what we were looking for in an everyday cooking olive oil. We have ordered six bottles so far and have had nothing but positive experiences with it. Bon Appetit!
  16. Max Richardson
      Review Date: 01/24/2009; By: Max Richardson ( Fargo, ND )
      The ten bottle order arrived with one bottle broken at the neck, but the olive oil is excellent.
• Extra Virgin Olive Oil Five Bottle Sampler Set Average 5.0 out of 7 Reviews
  1. SO FAR 5 STARS
     Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
     I have not opened any of the bottles yet but rating on the appearance, they are beautiful! I am still working on some other olive oil. Good olive oil to me is like a good wine!
  2. My favorite!
     Review Date: 12/26/2009; Anonymous
     I used these for an oil-tasting party. Flavors were distinctively different and gave us an opportunity to discuss what we liked about each.
  3. Extra Virgin Olive Oil Five Bottle Sampler Set
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  4. Five Bottle Sampler
     Review Date: 08/03/2009; Anonymous
     This is great way to taste different high quality olive oils. Enjoy!
  5. John Bird
     Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
     Worth every cent!
  6. Five bottle sampler was great!
     Review Date: 01/02/2009; By: jennifer regnier ( los angeles, CA )
     Got it for my 91 year old grandma. She loves olive oil and was particularly impressed with these selections. We will definitely come back for more after she finishes it. Thanks again! My dad enjoyed it so much, he wants to order some of the balsamic too!
  7. five bottle sampler
     Review Date: 12/18/2008; Anonymous
     
• Extra Virgin Olive Oil Three Bottle Sampler Set Average 5.0 out of 4 Reviews
  1. ecellent
     Review Date: 12/28/2010; By: Ron Fagan ( maryville, TN )
     
  2. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     This was a surprise I bought for myself. I shared one bottle with my sister. We love it. I like trying different olive oils and have not been dissapointed yet.
  3. Extra Virgin Olive Oil Three Bottle Sampler Set
     Review Date: 04/30/2009; By: Billie Ann Parks ( Trappe, MD )
     Perfect for fancy dinners and everyday cooking.
  4. great gamble
     Review Date: 04/06/2009; By: Paula Lisowsky ( Cadiz, KY )
     a great value, and a chance to try some oils I wouldn't have otherwise tasted
• Extra Virgin Olive Oil with Black Truffle Average 5.0 out of 2 Reviews
  1. Pricey but worth it!
     Review Date: 03/22/2009; Anonymous
     Honestly I expected the bottle to be bigger based on cost. Regardless of price you won't find another oil like this. After I ordered the first bottle and tried it, I went back online and ran them out of stock for very good reason - this oil is amazing. I try to use it sparingly but it always calls out "you know I am the best just use me"....when they say EVERYONE should have this in their kitchen that is not a sales pitch! It is the satisfied belly truth.
  2. general order
     Review Date: 12/15/2008; By: Jonathan Fialkow ( miami, FL )
     Ordered several products. Each one delivered as promised and of the highest quality. Eliminates the need to search for wonderful tastes such as these. BOught several truffle oils, balsamic condiment, chile pepper tapenade and hazelnut oil (a particularly rare find!) Highest recommendations
• Extra Virgin Olive Oil with White Truffle Average 5.0 out of 3 Reviews
  1. Amazing with popcorn!
     Review Date: 09/03/2011; By: Rebecca Hicks ( Seattle, WA )
     Nothing better than a few drops of this on Amish baby popcorn. Wonderful!
  2. Heavenly indulgence
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     It's that extra-special flavor I've been searching for forever... and now it is my forever favorite! Go ahead -- splurge! You won't regret it.
  3. Extra Virgin Olive Oil with White Truffle
     Review Date: 03/08/2009; Anonymous
     
• Fruttato Intenso Extra Virgin Organic Olive Oil Average 4.5 out of 4 Reviews
  1. Wow!
     Review Date: 02/24/2010; By: Pat Norton ( Tuscaloosa, AL )
     Really green. It overpowers in a vinaigrette, but is perfect as a light drizzle on a salad or in bruschettas. Haven't used it as a dip for bread, but imagine it will be my new favorite.
  2. Fruttato Intenso Extra Virgin Organic Olive Oil
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  3. Fruttato Intenso Extra Virgin Organic Olive Oil
     Review Date: 05/20/2009; By: Richard Wetzel ( Akron, OH )
     
  4. John Bird
     Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
     6th star would work!
• Le Magnolie Organic Extra Virgin Olive Oil
  1. Le Magnolie Organic Extra Virgin Olive Oil
     Review Date: 05/17/2009; By: Louis DiPasquale ( Stroudsburg, PA )
     a sweeter taste that goes well with balsamic for dipping
• LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set Average 5.0 out of 3 Reviews
  1. olive oil and borgo
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     We love this. This olive oil with Vito's Gold is the only thing we use for dipping bread. This set is excellent and the taste is so high quality it makes it hard to go out to dinner because nothing satisfies after this.
  2. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 04/11/2011; Anonymous
     
  3. LeMagnolie Olive Oil and Il Borgo Red Label Balsamic Vinegar Set
     Review Date: 12/20/2009; By: Alice Cross ( Suffolk, VA )
     Don't know - I sent it as a gift
• Olive Oil and Herb Dipping Set
  1. dinner sensation
     Review Date: 12/11/2012; By: Deborah Weiler ( Arlington, VT )
     I serve this when we have dinner guests and it is always the main attraction for dipping bread and it makes the rest of the food even more enjoyable. Thanks to Avanti my dinner parties are a hit.
• Organic Olive Oil Duo
  1. 5 stars
     Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
     I have purchased your olive oil in the past and was happy with my purchase. This purchase was a gift for my sister. She opened both bottles so we could taste and they are delicious as well. The bottles are beautiful too.
• S'ciappau Extra Virgin Olive Oil Average 5.0 out of 5 Reviews
  1. Best Tasting EVOO I HAVE EVER HAD!
     Review Date: 05/19/2010; By: Karen Southam ( Kennewick, WA )
     Delicious and light as promised and tastes fantastic for bread dipping alone, with roasted garlic, or with a little bit of a good balsamic vinegar on top for an extra kick.
  2. S'ciappau Extra Virgin Olive Oil
     Review Date: 03/31/2010; By: richard bindie ( Schuylkill Haven, PA )
     
  3. Sçiappau extra virgin olive oil
     Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, CA )
     Buttery....delicious...decadent
  4. S'ciappau Extra Virgin Olive Oil
     Review Date: 09/30/2009; By: gaye schaul ( warrenville, IL )
     
  5. Great product - great price!
     Review Date: 03/22/2009; Anonymous
     One of the least expensive oils here...yet it tastes as good as all the others. I did the taste test and settled on this with no looking back.
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.

Olives

• Low Country Pickled Garlic with Jalapeno
  1. dynamite flavor
     Review Date: 05/26/2012; By: W. Barbara Maher ( Duluth, NC )
     
• Lowcountry Dilly Beans Average 5.0 out of 2 Reviews
  1. great
     Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
     snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
  2. so far 5 stars
     Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
     I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
• Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
  1. Wow! this is wonderful!!
     Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
     This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
  2. Pickled garlic
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Outstanding!
  3. FABULOUS
     Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
     I just can't get enough of these. I could sit and eat the whole jar at once.
  4. Lowcountry pickled garlic
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
  5. Pickled Garlic
     Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
     After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
• Lowcountry Pickled Okra Average 4.5 out of 2 Reviews
  1. absolutley scrumptious
     Review Date: 05/30/2011; Anonymous
     I could eat the entire jar at one sitting but allow myself to eat only 1 - 2 every day.
  2. Lowcountry Pickled Okra
     Review Date: 06/02/2010; By: Beatrice Baldwin ( Baton Rouge, LA )
     
• Lowcountry Sweet Cucumber Pickles Average 4.5 out of 4 Reviews
  1. yummy pickles
     Review Date: 03/08/2013; By: V Ann Dolyniuk ( San Francisco, CA )
     anything from avanit is scrumptious
  2. Pickles
     Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
     Very good. Just the right amount of sweet.
  3. Sweet Pickles
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I ate these one after the other. They are sooo good. I need a bigger jar!
  4. Lowcountry Sweet Cucumber Pickles
     Review Date: 08/15/2009; By: Lance De Silva ( South Lake Tahoe, CA )
     nice crunch and not too sweet
• Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.8 out of 5 Reviews
  1. great snack
     Review Date: 05/30/2011; Anonymous
     this wasn't as exciting as the other products I ordered but still delicious
  2. lowcountry sweet cucumber pickles with jalapeno
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     These were a gift for my son who lives in Austin, Texas & he loved them......
  3. The world's best sweet pickle
     Review Date: 05/19/2010; Anonymous
     Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
  4. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 08/11/2009; Anonymous
     These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
  5. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
• Nicoise Olives Average 4.5 out of 2 Reviews
  1. Nicoise Olives
     Review Date: 10/04/2012; By: Victoria Hahn ( Leoti, KS )
     
  2. 3
     Review Date: 07/19/2012; By: Monika Iszard ( Las Vegas, NV )
     These are really small you have to be careful eating them-and they taste a quite a bit too oily.
• Picholine Olives
  1. 3
     Review Date: 07/19/2012; By: Monika Iszard ( Las Vegas, NV )
     No matter what you want to call them-they are green olives- since I love olives anyway-(I eat olives everyday)-I really didn't see a difference with these olives and the typical green ones.

Pasta

• Cappellini (Angel Hair) Pasta Average 5.0 out of 2 Reviews
  1. Super Pasta
     Review Date: 09/10/2012; By: Joan Tuttle ( Battle Creek, MI )
     This Garolfolo Angel Hair Pasta is so tasty--you can tell the difference from regular store bought pasta. If you haven't tried this brand this angel hair pasta, you should--you will never go back to store bought pasta again.
  2. excellent!
     Review Date: 06/27/2010; By: Kate Higgins ( Brookings, OR )
     Delicious in the thin tomato sauce w/ the pecorino romano cheese grated on top!!!
• Cavatelli Pasta
  1. Cavatelli Pasta
     Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
     
• Corn Linguine (Gluten Free)
  1. Morelli Corn Linguine
     Review Date: 05/15/2010; By: Robert Capito ( Rockbridge Baths, VA )
     The corn pasta was magnifico! We liked it better than wheat pasta....a wonderful color and flavor and al dente with ease. Made it with shrimp, tomaotes, garlic, fresh basil and parm. Yum. Bob
• Elicoidali Pasta Average 5.0 out of 2 Reviews
  1. Hearty
     Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
     Great texture
  2. Quality Pasta
     Review Date: 09/25/2010; By: Warren Colville ( Orchard Park, NY )
     this is a little different size and shape pasta and it is very good.
• Five Color Bowtie Pasta Average 4.0 out of 2 Reviews
  1. Colored Farfalla Pasta
     Review Date: 01/25/2013; By: John Iacovino ( Oak Ridge, TN )
     Fine but not deserving premium price; flavor and texture good, but took longer to cook to al dente then directions 9 to 10 minutes
  2. Five Color Bowtie Pasta
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
• Foglie D'Ulivo Pasta
  1. Foglie D'Ulivo Pasta
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
• Gluten Free Spaghetti Pasta
  1. Gluten Free Pasta
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     The gluten free pasta was one of several items sent as a gift to a relative. The recipients thought it was excellent - tasty, especially with the Marinara Sauce from Avanti
• Greek Orzo Average 5.0 out of 2 Reviews
  1. Greek Orzo was good.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     I used the recipe that was on the package and found it to be rather bland. I had to kick it up a bit for our tastes. We love Greek food, and use orzo often for salads and in soups and side dishes. This was just okay, nothing super special.
  2. Greek Orzo
     Review Date: 10/03/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     
• Israeli Couscous, Whole Wheat Average 5.0 out of 2 Reviews
  1. Israeli Couscous, Whole Wheat
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     Israeli Couscous is fantastic and the flavor is great.
  2. Quick, easy, delicious, nutritious!
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     I like it so much better than the teeny, tiny stuff you can get in any grocery store. More versatile to cool with and satisfying as a vegetarian meal. Making fried, herbed couscous cakes tonight! (Serve with lemon or lime wedges.)
• Italian Calamarata Pasta Average 5.0 out of 5 Reviews
  1. Italian Calamarata Pasta
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     
  2. Great Pasta Flavor
     Review Date: 06/23/2010; By: Alfred Falcone ( Norwood, MA )
     This is a fantastic pasta. It has great flavor, and goes great with large vegetable (cauliflower) sauces as well as cherry tomato style sauces.
  3. Italian Calamarata Pasta
     Review Date: 01/13/2010; Anonymous
     
  4. Italian Calamarata Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  5. Italian Calamarata Pasta
     Review Date: 10/09/2009; By: Duilia Stucchi ( Millersville, PA )
     
• Italian Farfalline "Butterfly" Pasta Average 4.5 out of 2 Reviews
  1. Fabulous
     Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
     I put these into my many soups that I make. I love the shape and texture. So good.
  2. Italian Farfalline "Butterfly" Pasta
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     Nice size bag. Cooks up just just fine in a soup.
• Italian Fettuccine Pasta
  1. Best for the "True Fettuccine Alfredo"
     Review Date: 08/23/2012; Anonymous
     Recipe by Lynne Rosetto-Kasper of NPR's "The Splendid Table" fame. Her recipe calls for only best quality heavy cream and Parmigiano-Reggiano Cheese along with a bit of butter and the Best-Quality Fettuccine available and this is certainly that! I love to add minced Prosciutto it and my family loves it! Plus you dinner on the table in 30 to 40 minutes max!
• Italian Fusilli Pasta Average 5.0 out of 3 Reviews
  1. Love it
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     Cooks perfectly every time and holds the sauce well.
  2. Excellent Pasta and at a good price
     Review Date: 06/29/2010; By: Warren Colville ( Orchard Park, NY )
     The price for good pasta has really gone up. This pasta is a bargain and it cooks nicely and has excellent flavor. Hold sauce well.
  3. Italian Fusilli Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Italian Linguine Pasta Average 4.8 out of 5 Reviews
  1. Best Linguine
     Review Date: 12/01/2011; By: Christine Szczepaniak ( Long Beach, CA )
     Great pasta every time...stays firm.
  2. SBL
     Review Date: 03/21/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
     gave as a gift again so it must be good. (it was requested)
  3. Italian Linguine Pasta
     Review Date: 01/13/2010; Anonymous
     
  4. Italian Linguine Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  5. Italian Linguine Pasta
     Review Date: 08/24/2009; By: philip dribin ( elmhurst, IL )
     
• Italian Lumachine Pasta Average 5.0 out of 2 Reviews
  1. Lumachine Pasta
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this item away as a gift.
  2. Italian Lumachine Pasta
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     Also a nice size bag of pasta. Holds sauces nice in the tube.
• Italian Pappardelle Pasta
  1. Chris
     Review Date: 07/10/2012; By: Christine Szczepaniak ( Long Beach, CA )
     Great with pesto or a heavier red sauce!
• Italian Penne Rigate Pasta
  1. Italian Penne Rigate Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Italian Penne Ziti Lisce Average 5.0 out of 2 Reviews
  1. Excellent Pasta
     Review Date: 09/25/2010; By: Warren Colville ( Orchard Park, NY )
     This is an excellent pasta for a bargain price
  2. Very pleased
     Review Date: 06/09/2010; Anonymous
     When I make pasta sauce, it is usually pretty heavy on the tomatoes and this pasta held up great in my sauce. I have never used this brand of pasta before, but I plan to use it again.
• Italian Radiatore Pasta Average 5.0 out of 5 Reviews
  1. Italian Radiatore Pasta
     Review Date: 04/12/2012; By: Kathleen Riggio ( Summerton, SC )
     
  2. Very Good Pasta
     Review Date: 09/25/2010; By: Warren Colville ( Orchard Park, NY )
     It has become very hard to find good Italian pasta at a reasonable price. This is very good pasta.
  3. Radiatori Pasta
     Review Date: 06/02/2010; By: Sharon Beckwith ( Greene, NY )
     Delicious. Had this pasta last night served in chicken alfredo. It was great.
  4. Radiatori Pasta
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this away as a gift.
  5. Italian Radiatore Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Italian Spaghetti Pasta Average 5.0 out of 5 Reviews
  1. Top notch
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     Perfect pasta, cooks just as directions state. Never a problem with over or under done pasta
  2. Real spaghetti!! Yes!
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     I had forgotten just how great real Italian spaghetti tastes! This product was wonderful. We boiled it the required 11 minutes and it was just perfect in taste and tooth! One pound made enough for Sunday dinner and two lunches for my husband and I. I'd buy this item again and again!
  3. Italian Pasta
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     Great Flavor!
  4. Italian Spaghetti Pasta
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  5. Italian Spaghetti Pasta
     Review Date: 10/09/2009; By: Duilia Stucchi ( Millersville, PA )
     
• Italian Whole Wheat Fusilli Pasta Average 5.0 out of 3 Reviews
  1. The best tasting whole wheat pasta
     Review Date: 11/03/2011; By: Denise Mas ( Shirley, NY )
     Garafalo whole wheat pasta tastes great and cooks with the consistency of regular pasta. The pasta when cooked does not break apart like other whole wheat brands. This is my favorite whole wheat pasta brand.
  2. fantastic
     Review Date: 06/26/2010; By: Kathleen Riggio ( Summerton, SC )
     everyone of your products are fantastic. I can't say anymore than that. Love them!!!!
  3. Italian Whole Wheat Fusilli Pasta
     Review Date: 03/15/2010; By: Colby Coates ( Pine Bush, NY )
     don't care for whole wheat pasta, political correctness aside.
• Italian Whole Wheat Penne Rigate Pasta
  1. Superior flavor
     Review Date: 03/11/2010; By: Theresa Darling ( Warren, PA )
     So many whole wheat pastas sold in grocery stores taste like straw. I believe that if a food is good for you, it should also taste good. (Otherwise, why not just live on vitamin pills?) This penne satisfies my taste buds and fulfills my high standards for quality and nutritional value. Great with sauces or in a pasta salad. (Add a few caper berries and almond-stuffed olives with that broccoli!)
• Italian Whole Wheat Spaghetti Pasta Average 5.0 out of 2 Reviews
  1. fabulous
     Review Date: 04/12/2012; By: Kathleen Riggio ( Summerton, SC )
     
  2. Italian Whole Wheat Spaghetti Pasta
     Review Date: 01/13/2010; Anonymous
     
• Lemon & Black Pepper Infused Linguine Average 4.0 out of 2 Reviews
  1. my husband really likes this
     Review Date: 09/27/2012; By: Paula VanBuskirk ( Seabrook, NH )
     I purchased one package to test it out and now he wants more!
  2. Lemon & Black Pepper Infused Linguine
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
• Linguine with Peperoncino (Red Chili) Average 5.0 out of 4 Reviews
  1. now a pantry staple
     Review Date: 08/30/2011; By: mary hope gagnon ( bel air, MD )
     very special....delicious
  2. Linguine with Peperoncino (Red Chili)
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     
  3. Nice 'bite'
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     This pasta has just a hint of spice - excellent with just about any sauce we've thrown at it...
  4. Linguine with Peperoncino
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     I will never use any other pasta with my spaghetti sauce again! Absolutely delightful- it adds spunk to spice up this dish!!
• Linguine with Squid Ink Average 5.0 out of 4 Reviews
  1. Fantastic!
     Review Date: 11/14/2011; By: George Lee ( Colorado Springs, CO )
     The best I have had. We made this with garlic, red pepper, olive oil and added pesto, shrimp and scallops. YUM!
  2. Great with clams
     Review Date: 01/21/2010; By: Sean Evans ( Dayton, OH )
     We tried this with the clam recipe that Avanti provides on the site. The pairing was just amazing and if you close your eyes you almost feel like you are on the beach. Oh, and FYI make sure you let your clams de-sand themselves long enough otherwise you will get the displeasure of tasting the beach as well.
  3. The best for a seafood dish
     Review Date: 03/16/2009; By: Ben Slocum ( Knoxville, TN )
     Such a unique pasta that not only makes for a stunning presentation due to is rich black color, but the flavor of the sea really comes out. Great matched with shrimp, tuna, or any seafood of choice.
  4. Linguine with Squid Ink
     Review Date: 01/28/2009; By: larry shapiro ( thousand oaks, CA )
     
• Orecchiette Pasta
  1. excellent pasta
     Review Date: 05/26/2012; By: W. Barbara Maher ( Duluth, NC )
     an outstanding pasta, great flavor and texture
• Pappardelline Pasta infused with Tomato Average 5.0 out of 2 Reviews
  1. loved this pasta
     Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
     i purchased to try and was really pleased. will try other pasta offerings in the future.
  2. Pasta at its' best!
     Review Date: 12/29/2010; By: Wilma Tipton ( Goodyear, AZ )
     Very different and very tasty!
• Pasta Sea Salt 1kg (2.2 lbs)-Coarse Average 5.0 out of 5 Reviews
  1. Wonderful flavor!
     Review Date: 08/24/2011; By: JUDITH BETTERLY ( HAZLETON, PA )
     
  2. pasta perfect
     Review Date: 04/16/2011; By: john south ( New Port Richey, FL )
     this salt makes pasta taste soooo good
  3. Use only this sea salt
     Review Date: 08/29/2010; By: Craig Cooper-Wyble ( Placerville, CA )
     This is the salt that you want to use for your "GOOD" dried pasta!!
  4. Perfect for cooking!
     Review Date: 03/14/2010; Anonymous
     Best sea salt, hands down, for cooking with. Wonderful flavor!
  5. Pasta Sea Salt 1kg (2.2 lbs)-Coarse
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
• Pici Durum Wheat Pasta Average 5.0 out of 3 Reviews
  1. Tim's Pici Reiew
     Review Date: 05/20/2011; By: Tim Mullins ( Indianapolis, IN )
     On our last trip to Tuscany in October 2010, we hired a private chef who served us a fantastic meal. One being a pasta dish using Pici. It is now our most favorite pasta, great when cooked al dente. Just ordered this brand and it was excellent.
  2. I love this pasta
     Review Date: 09/17/2009; By: Janice Tocher ( Knoxville, TN )
     Until we started using *real* Italian pasta, we didn't know what we were missing! We cooked up a sauce with Roma tomatoes (right out of the garden) and a few select Avanti Spices (including the Peperoncino Flakes to give a little kick) - poured the sauce over the 'el dente' Pici pasta and - boom, awesome meal.
  3. Pici
     Review Date: 03/28/2009; By: Mary Muncy ( Canton, MI )
     Excellent.
• Porcini Mushroom Tagliatelle Pasta Average 4.7 out of 3 Reviews
  1. Excellent Pasta!
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Not only is the flavor of this pasta excellent, I use the pasta water to steam veggies after the pasta is cooked. The flavor infused the veggies - making for an awesome meal!
  2. Porcini Mushroom Tagliatelle Pasta
     Review Date: 09/25/2009; Anonymous
     
  3. Best flavored pasta that I've ever tasted!
     Review Date: 08/18/2009; By: Joseph Lowery ( Knoxville, TN )
     Just experiencing the aroma from the open package alone, I knew that this one was really special. Yes, it is "mushroomy" but with a compelling "fenugreek" like bouquet and flavor that is unique, balanced and delicious. We served it with sauteed carrots, butter and sea salt and freshly ground pepper. Stunning!
• Primo Exotic Pasta gift box
  1. As a gift, was a total hit!
     Review Date: 12/19/2009; By: Sarah Eick ( Wind Gap, PA )
     The package is heavy 31-lbs and if you are sending it as a gift it is packaged for safe shipping not for display. So you may want to have it shipped to you and lay it out as you would want it to be presented, if that is important to you. The box is beautiful, and the variety and amount of products makes it difficult to set up for display... which is a good problem. I purchased this as a gift to give to my aunt and uncle for the Holidays. It was a less expensive trip back to Italy for them which they absolutely loved... The comment was that I "out did myself," so thank you Avanti Savoia for making me look good! You are now a permanent bookmark! I did top off the gift with some homemade cookies and two containers of their favorite Italian espresso, Illy's, which I had to purchase elsewhere, since they don't carry it here. Perhaps in Italy illy's is like what Folgers is to Americans. Even if that is the case... it still beats any espresso I've had thus far in the states. The package left a great lasting impression, and I look forward to hearing the reviews on its contents!
• Schiaffoni Pasta
  1. Schiaffoni Pasta
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     
• Six Pasta Sampler Average 5.0 out of 3 Reviews
  1. A nice Variety
     Review Date: 01/27/2011; By: Brooke Webster ( Ocean City, MD )
     I have just used one of the pasta. Cooked perfectly with the cooking time printed on the package.
  2. great
     Review Date: 12/23/2009; By: Michael Casalini ( Forest Hills, NY )
     I purchased this for my father as his favorite pasta is fussili and he can never find it. I only wish I could have added extra bags of the fussili to his order.
  3. Great Pastas
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     Get it while the sale lasts. All of these pastas are just exceptional. Try to compare them to your every day grocery store pasta and you will be amazed at the quality difference. These are well worth the difference in price between the two. We are hooked and I know you will be as well.
• Spaghettini Pasta
  1. Exceeds Expectations
     Review Date: 03/18/2011; By: Richard Noble ( Quincy, WA )
     Garofalo Spaghettini is an excellent choice. The flavor is very good, and the texture allows the noodle to hold sauce exceptionally well. Prior to cooking, if you run your fingers down it, this noodle is slightly rough - like fine sandpaper. This allows it to hold sauce better than many of its competitors.
• Spelt Tagliatelle Pasta Average 5.0 out of 2 Reviews
  1. Regina Long
     Review Date: 09/01/2011; By: regina long ( knoxville, TN )
     Best pasta ever!
  2. Spelt Tailgate Pasta
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
• Strozzapreti Pasta with Wheat Germ Average 5.0 out of 2 Reviews
  1. Strozzapreti Pasta with Wheat Germ
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
  2. grandchildren's favorite
     Review Date: 08/30/2011; By: mary hope gagnon ( bel air, MD )
     My youngest was trying to describe the shape he likes the best...this was it. he liked the chewiness and they way it held the sauce.
• Tagliatelle Pasta infused with Saffron
  1. Saffron Pasta
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     This was unusual and good.
• Whole Wheat Farfalle Pasta
  1. Whole Wheat Farfalle Pasta
     Review Date: 04/12/2012; By: Kathleen Riggio ( Summerton, SC )
     

Premium Gifts

• Colonna Extra Virgin Olive Oil & Il Borgo Yellow Label Balsamic Vinegar
  1. Great gift idea.
     Review Date: 02/26/2011; By: Joshua Moffett ( Bakersfield, CA )
     I was looking for something a little different for my wife's birthday. A friend told me about this site and I surfed on over. I found this oil and vinegarrette set and she absolutely loves it. Said she's never had anything with as much flavor.
• Gift Certificate Average 5.0 out of 2 Reviews
  1. What to buy for your favorite gourmand...
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Since I don't know what's in my bro-in-law's pantry, I bought a gift certificate so he can choose himself. He loved perusing the many Avanti products!
  2. Great Gift
     Review Date: 01/21/2010; Anonymous
     Great gift and so easy to give and redeem!
• Himalayan Sea Salt Tile 8x8x2
  1. Himalayan Sea Salt Tile 8x8x2
     Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
     It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
• Lavish Lowcountry
  1. It was a gift
     Review Date: 12/30/2009; By: Stacey Dougal ( Jacksonville, AL )
     The gift was a great sucess. They are really enjoying all the items and the really love the crate in which it came. Thanks S
• Primo Exotic Pasta gift box
  1. As a gift, was a total hit!
     Review Date: 12/19/2009; By: Sarah Eick ( Wind Gap, PA )
     The package is heavy 31-lbs and if you are sending it as a gift it is packaged for safe shipping not for display. So you may want to have it shipped to you and lay it out as you would want it to be presented, if that is important to you. The box is beautiful, and the variety and amount of products makes it difficult to set up for display... which is a good problem. I purchased this as a gift to give to my aunt and uncle for the Holidays. It was a less expensive trip back to Italy for them which they absolutely loved... The comment was that I "out did myself," so thank you Avanti Savoia for making me look good! You are now a permanent bookmark! I did top off the gift with some homemade cookies and two containers of their favorite Italian espresso, Illy's, which I had to purchase elsewhere, since they don't carry it here. Perhaps in Italy illy's is like what Folgers is to Americans. Even if that is the case... it still beats any espresso I've had thus far in the states. The package left a great lasting impression, and I look forward to hearing the reviews on its contents!
• Riserva "Francesco Maria" Balsamic Vinegar
  1. Superior Balsamic
     Review Date: 08/19/2011; Anonymous
     This is an exceptional, rich and complex balsamic vinegar, excellent for finishing any dish. It is a staple on my pantry shelf.
• Traditional Balsamic Vinegar of Modena aged 50 years
  1. Traditional Balsamic Vinegar of Modena aged 50 years
     Review Date: 03/24/2011; By: helena marksohn ( plainview, NY )
     Not as rich and thick as I like my vinegar
• Under The Fig Leaf:
  A Cookbook (and more) for Fig Lovers.
  1. So creative... and beautiful!
     Review Date: 03/14/2010; Anonymous
     What a wondeful cook book! The fig theme intrigued me and I've been so pleasantly surprised with the creative recipes! So delicious. Pretty sure I'm going to plant my own fig trees now...

Rice

• Arborio Italian Risotto Rice Average 4.8 out of 4 Reviews
  1. Arborio Italian Risotto Rice
     Review Date: 10/26/2011; By: Deb Auld ( West Greenwich, RI )
     Love it....
  2. Perfect Risotto
     Review Date: 05/23/2011; By: Mary & Rob Rice ( Portland, OR )
     I made a veal and pork risotto I learned how to make in Italy and it tasted just as good.
  3. Good flavor and texture
     Review Date: 03/03/2010; By: James Crandall ( Florence, AL )
     This made a very nice risotto, with a good creamy texture and some bite still in the individual grains.
  4. Easy and declicious.
     Review Date: 12/14/2009; By: Michelle St. James ( Brockton, MA )
     This made a perfect risotto.
• Arborio Rice
  1. High Quality Risotto
     Review Date: 01/30/2011; Anonymous
     Tried it out. Turned out nice and creamy as risotto should be. Very good quality.
• Black Japonica Rice
  1. Black Japonica Rice
     Review Date: 01/26/2011; By: jane Wiatr ( Union, NJ )
     After reading about the health benefits, I decided to try it. I thought it was delicious in flavor, stong flavor and the 'after' flavor was even better. It took a minute for my taste to adjust. I encourage everyone to try it, and be open to the difference.
• Chanterelle Mushrooms Average 5.0 out of 2 Reviews
  1. excellent!!!
     Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
     
  2. Excellent flavor and texture
     Review Date: 12/14/2009; By: Michelle St. James ( Brockton, MA )
     I made a delicious mushroom and leek risotto with these Chantarelles, and I could not have been more pleased.
• Italian Artichoke Risotto Average 5.0 out of 5 Reviews
  1. mrmac
     Review Date: 05/24/2012; By: Charles McNeilly ( Live Oak, TX )
     Very Easy to prepare and very good
  2. Italian Artichoke Risotto
     Review Date: 01/31/2012; By: Jane Barnes ( Houston, TX )
     
  3. Artichoke Risotto
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  4. Flavor is outstanding!
     Review Date: 11/11/2009; By: Janice Tocher ( Knoxville, TN )
     I had purchased this product a few months ago and just got around to trying it out last night. My first spoonful was a wonderful combination of just the right seasoning and the right amount of Artichoke (one of my fav veggies!) flavor. There was one problem with this dish though - I couldn't stop eating it!
  5. Artichoke Risotto
     Review Date: 09/11/2009; By: Marietta Mentz ( Foster City, CA )
     Loved it!
• Italian Asparagus Risotto Average 4.9 out of 8 Reviews
  1. mrmac
     Review Date: 05/24/2012; By: Charles McNeilly ( Live Oak, TX )
     Easy to prepare and very good
  2. You'll def taste the asparagus!
     Review Date: 02/10/2012; By: Janice Tocher ( Knoxville, TN )
     This risotto is excellent and the asparagus flavor comes through in a most delightful way. Easy and quick to cook too!
  3. Yummy side dish
     Review Date: 06/26/2011; By: Janet Martin ( Austin, TX )
     Great as a side dish or with added protein, a full meal-easy to prepare and hearty. would purchase again
  4. Italian Asparagus Risotto
     Review Date: 05/20/2011; By: Tim Mullins ( Indianapolis, IN )
     It's true, people will think you spent a lot of time preparing (like a normal risotto). It's a great buy.
  5. SBL
     Review Date: 04/04/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
     amazingly easy to follow instructions but I must admit at first I thought it said 2/3 cup water and it is 2 and 2/3 cups. Caught the error immediately and it turned out perfectly. Flavor was great.
  6. Asparagus Risotto
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift
  7. jane
     Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
     Had a sure asparagus flavor. Delicious and moist....not dry or sticky..
  8. Asparagus Risotto
     Review Date: 09/11/2009; By: Marietta Mentz ( Foster City, CA )
     Loved it!
• Italian Originario Rice
  1. Rice Pudding
     Review Date: 03/12/2012; By: John D Lalli ( Wayne, PA )
     This rice was perfect for making a very simple Italian rice pudding recipe I had. I've not used it yet for risotto or as a dinner side but I think it would be much better than plain white rice and can be livened up by adding a variety of healthy things like peas or green onions etc.
• Italian Porcini Mushroom Risotto Average 4.8 out of 5 Reviews
  1. It was good
     Review Date: 11/04/2012; By: Brooke Webster ( Ocean City, MD )
     I thought I would try my hand at Risotto. While the risotto was pretty good, it was not my favorite.
  2. Excellent Risotto
     Review Date: 08/29/2010; By: Craig Cooper-Wyble ( Placerville, CA )
     The addition of dry white wine to this risotto makes a big difference. I will definitely be ordering more.
  3. I'm now a believer
     Review Date: 03/14/2010; Anonymous
     I've never enjoyed risotto... until now. I'm patiently awaiting your new shipment of this product so I can go bananas and purchase far more. Until then, I've ordered and tried your other risotto flavors and they are equally as amazing. I never knew I was living deprived all these years...
  4. jane
     Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
     Super...did not cook up sticky..easy to follow directions and like a gourmet restaurant risotto..
  5. Mushroom Risotto
     Review Date: 09/11/2009; By: Marietta Mentz ( Foster City, CA )
     Definitely a keeper. Loved it.
• Italian Risotto with Tomato and Basil Average 5.0 out of 6 Reviews
  1. Easy & Yummy!
     Review Date: 01/25/2012; By: Allison Stapleford ( Coconut Creek, FL )
     Nice change from regular white or brown rice. Easy to make too!
  2. Gave To Daughter
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     My daughter works and is also a "soccer mom" so she doesn't have much time to spend in the kitchen. I try to help her with easy meals so I gave this to her. I'm sure she liked it as they eat a lot of rice dishes.
  3. Italian Risotto with Tomato and Basil
     Review Date: 07/23/2010; By:
     Very easy to make and tastes great. Instructions on package were very easy to follow.
  4. Delicious
     Review Date: 10/02/2009; By: Kristine Cowan ( Los Angeles, CA )
     Not only is this delicious but it is very easy to make. Also try the asparagus version.
  5. Amazing Flavor
     Review Date: 09/28/2009; By: Ben Slocum ( Knoxville, TN )
     The flavor is perfect and exactly what you would expect. When it comes to risotto my wife always says NO, but I made this for dinner one night and it converted her to a believer! Rissotos can be tricky, but this was easy. Just follow the directions for a perfect risotto.
  6. quick & easy
     Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
     tastes wonderful
• Italian Sausage and Saffron Risotto
  1. Italian Sausage and Saffron Risotto
     Review Date: 01/31/2012; By: Jane Barnes ( Houston, TX )
     
• Italian Truffle Risotto Average 5.0 out of 2 Reviews
  1. So good!
     Review Date: 01/25/2012; By: Allison Stapleford ( Coconut Creek, FL )
     This is definitely my favorite. Amazing flavor!
  2. Real Truffle
     Review Date: 12/01/2011; Anonymous
     Excellent risotto with real tartufo, not just flakes.
• Matsutake Mushrooms
  1. Matsutake Mushrooms
     Review Date: 12/28/2010; By: Ron Fagan ( maryville, TN )
     Volume smaller than i thought
• Mushroom Medley Average 4.8 out of 4 Reviews
  1. YUMMY
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     This medley was used with pasta and made a pleasant tasting dinner.
  2. VERY NICE
     Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
     WORKED WELL IN A BEEF MUSHROOM STEW !
  3. Mushroom Medley
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     You get about eight mushrooms. Just enough to cut up into a meal for 2 people, when mixed into rice.
  4. jane
     Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
     The mushroom medley was added to homemade mushroom soup and the mushrooms were flavorful and delicious. In addition I bought the risotto. It was not sticky. Cooked up perfectly, which can be a challenge, but your brand was a sure winner.
• Organic Carnaroli Rice Average 4.5 out of 2 Reviews
  1. Organic Carnaroli Rice
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  2. Carnaroli Rice
     Review Date: 02/09/2009; Anonymous
     This box of rice was very clean and vacuum-packed. It is a very good deal!
• Organic Essenza Aromatic Italian Rice Average 4.7 out of 3 Reviews
  1. Essenza Aromatic Italian Rice
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     This smells and tastes so good.
  2. Organic Essenza Aromatic Italian Rice
     Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
     
  3. Essenza Rice
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     Never made this rice before. There was no instuctions on the box. Looked it up on line. Instead of water to cook it in, I used chicken broth. And it delicious. Had a buttered popcorn taste and smell.
• Organic Italian Integrale Rice Average 5.0 out of 4 Reviews
  1. Organic Italian Integrale Rice
     Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
     
  2. Organic Italian Integrale Rice
     Review Date: 05/16/2010; By: Joan Hoberman ( Calabasas, CA )
     
  3. wonderful Italian brown rice
     Review Date: 07/03/2009; By: Paul Hamburg ( Chestnut Hill, MA )
     This is the best of two worlds-----something close to Arborio in a brown whole-grain rice. It is simply delicious!
  4. Organic Italian Integrale Rice
     Review Date: 03/14/2009; By: Martha Pflaum ( Denver, CO )
     loved this rice; I ordered it a second time
• Organic Italian Nerone or Black Rice Average 4.3 out of 6 Reviews
  1. inedible
     Review Date: 10/16/2011; By: gregory fraley ( austell, GA )
     awful stuff
  2. Organic Italian Nerone or Black Rice
     Review Date: 06/11/2011; Anonymous
     This rice has a nutty smell and taste. It is different from any rice we've ever had but we enjoyed it. If you are looking fro something different I'd try suggest trying this product.
  3. YUMMO
     Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
     This is such a great product and I absolutely love it.
  4. Italian Venere Rice
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  5. Organic Italian Nerone or Black Rice
     Review Date: 10/12/2009; By: gaye schaul ( warrenville, IL )
     
  6. Great rice!
     Review Date: 07/17/2009; By: Theresa Darling ( Warren, PA )
     My hubby and I weren't sure what we were going to get, but we are adventuresome. Very pleased! Great flavor (unique, not too strong) and texture. Cooking instructions were not clear. So we used standard 1 cup rice to 2 cup water and it worked well.Looking forward to finishing the rice with a good grill-cooked veggie dinner soon!
• Organic Italian Red Rice Average 5.0 out of 2 Reviews
  1. Italian Red Rice
     Review Date: 07/24/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     I loved the aroma and rich texture. I used in my coconut black bean and rice casserole, shared with my co worker and they loved it
  2. Italian Red Rice
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away in a Very Rice Gift Basket.
• Red Quinoa
  1. Red Quinoa
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!
• Wild Rice
  1. My husband love it.
     Review Date: 05/27/2011; By: Vera Keough ( Brown Deer, WI )
     I bought it for my husband and he loves it.

Sauces

• Bluegrass Soy Sauce Average 5.0 out of 3 Reviews
  1. Fantastic!
     Review Date: 01/03/2013; Anonymous
     We used this on a standing rib roast before cooking and it gave a incredible flavor to the meat. Has a wonderful different flavor than the run of the mill soy sauce.
  2. Bluegrass Soy Sauce
     Review Date: 01/13/2012; By: gaye schaul ( warrenville, IL )
     
  3. Soy Sauce
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     My daughter loves Japanese rice with eggs and soy sauce and corn. When she started using this soy sauce she will not go back to anything else.
• Bourbon Barrel Aged Worcestershire Sauce Average 4.0 out of 2 Reviews
  1. Bourbon W. Sauce
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     This sauce makes meat exceptional. It is very easy to cook with and I can't go back to anything else now. My family loves it and it also digests easy. Deborah Weiler, Vermont
  2. Bourbon Barrel Aged Worcestershire Sauce
     Review Date: 05/20/2011; By: Tim Mullins ( Indianapolis, IN )
     Nice concept, but doesn't deliver a taste that would say 'Wow'. I will reorder it just for it's uniqueness.
• Don Bruno Marinara Sauce
  1. Don Bruno Marinara Sauce
     Review Date: 04/07/2013; By: Jane Kreider ( Knoxville, TN )
     WENT VERY WELL WITH GLUTEN FREE PASTA FROM AVANTI SAVOIA - CAN BE USED IN MULTIPLE DISHES
• Don Bruno Sicilian Gravy Sauce Average 4.7 out of 3 Reviews
  1. What real Italians eat!
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     I had heard the term "Sicilian Gravy" several times before so I wanted to try this product. It's excellent! We had it for Sunday dinner with real Italian spaghetti, mild Italian sausages and some lovely Parmigiano-Reggiano. The "gravy" is so smooth, with wonderful slow cooked flavor. I understand why it's also called Sunday gravy or Sunday sauce! I'd buy it again!
  2. very good hearty sauce
     Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
     We really enjoyed this sauce. I made meatballs and cooked them in the sauce. It was outstanding! If you like a hearty, chunky sauce, this is the one for you.
  3. Don Bruno Sicilian Gravy Sauce
     Review Date: 04/10/2011; By: Jane Kreider ( Knoxville, TN )
     One word...AMAZING. This is, by far, the best sauce we have ever had. I have made my own from scratch but this is even better. I will continue to have this sauce in the house always.
• Don Bruno Vodka Sauce Average 4.0 out of 2 Reviews
  1. Don Bruno Vodka Sauce
     Review Date: 10/04/2012; By: Victoria Hahn ( Leoti, KS )
     
  2. Don Bruno Vodka Sauce
     Review Date: 07/13/2011; By: Nicole Bosco ( Old Bridge, NJ )
     
• Low Country Gumbo 16oz
  1. Low Country Gumbo
     Review Date: 11/01/2012; By: Charles Hill ( Powell, TN )
     We thought it was excellent. Excellent enough that we ordered two more jars that are waiting to be eaten. It can be prepared with just about any main dish. We used chicken last time, but next time I plan to use shrimp and Andouille sausage. A little hot sauce is all it needed.
• Lowcountry Garden Vegetable Soup 16oz.
  1. Comforting
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     We really enjoyed the veg soup! It won't be my last order for it either. Some of the vegetables Bill hadn't tried.The okra was one that he wasn't acquainted with but liked it mixed in with the other.This is a healthy meal and filled to the rim. A little "tangy".
• Lowcountry Tomato Sauce
  1. Given as birthday gift
     Review Date: 04/12/2010; Anonymous
     
  2. SBL
     Review Date: 03/21/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
     Gave as a gift to a fan of lowcountry products. She is planning on adding capers and olives.
  3. Tomato Sauce
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  4. Bellisimo Sauce!!!
     Review Date: 06/17/2009; By: DAVID SILVA ( Brick, NJ )
     I really enjoyed this sauce. Full bodied with a light delicious fresh tomato flavor!

Speciality Oils

• Bourbon Barrel Aged Vanilla
  1. Yummmmmmm!
     Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
     Do I have to say much more then Yum, This add such flavor to any receipt that calls for Vanilla.
• Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 4 Reviews
  1. Love this oil!
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
  2. Colonna Organic Lemon Infused Extra Virgin Olive Oil
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  3. Great for Bread
     Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
     The lemon infused tastes great with french bread and a little cracked pepper.
  4. Colonna Sicilian Lemons
     Review Date: 08/04/2010; Anonymous
     Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
• Extra Virgin Olive Oil with Black Truffle Average 5.0 out of 2 Reviews
  1. Pricey but worth it!
     Review Date: 03/22/2009; Anonymous
     Honestly I expected the bottle to be bigger based on cost. Regardless of price you won't find another oil like this. After I ordered the first bottle and tried it, I went back online and ran them out of stock for very good reason - this oil is amazing. I try to use it sparingly but it always calls out "you know I am the best just use me"....when they say EVERYONE should have this in their kitchen that is not a sales pitch! It is the satisfied belly truth.
  2. general order
     Review Date: 12/15/2008; By: Jonathan Fialkow ( miami, FL )
     Ordered several products. Each one delivered as promised and of the highest quality. Eliminates the need to search for wonderful tastes such as these. BOught several truffle oils, balsamic condiment, chile pepper tapenade and hazelnut oil (a particularly rare find!) Highest recommendations
• Extra Virgin Olive Oil with White Truffle Average 5.0 out of 3 Reviews
  1. Amazing with popcorn!
     Review Date: 09/03/2011; By: Rebecca Hicks ( Seattle, WA )
     Nothing better than a few drops of this on Amish baby popcorn. Wonderful!
  2. Heavenly indulgence
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     It's that extra-special flavor I've been searching for forever... and now it is my forever favorite! Go ahead -- splurge! You won't regret it.
  3. Extra Virgin Olive Oil with White Truffle
     Review Date: 03/08/2009; Anonymous
     
• Peach Natural Flavor Blend
  1. Very Good
     Review Date: 11/10/2010; Anonymous
     Slight after taste but still excellent for baking. I will reduce to less than a teaspoon next time.
• Pure Mandarin Orange Extract
  1. Orange-y Goodness
     Review Date: 08/09/2011; By: Athena Russell ( Florence, SC )
     This is the real deal in extracts. From the moment you open the bottle, the aroma captures you and takes you away to another place. So far I've used this to make mandarin orange cream cheese, and it is to die for. I highly recommend this product.
• Pure Vanilla Extract Average 5.0 out of 2 Reviews
  1. Pure Vanilla Extract
     Review Date: 12/14/2012; By: Stacey Dougal ( Jacksonville, AL )
     awesome taste
  2. Perfect
     Review Date: 12/19/2011; By: Deborah Weiler ( Arlington, VT )
     I am very particular with vanilla when I cook. I notice how hard it is to find good vanilla. When I found this on Avanti I stocked up. This makes a big difference in my baking both in texture and taste.
• Vanilla Bean Paste
  1. Makes a better glaze
     Review Date: 02/24/2011; By: Cynthia Dash ( Orangeburg, SC )
     I started using this to make the glaze for my sour cream pound cakes. I have gotten so many compliments on the flavor. I don't think I will use anything else now.

Spices

• Bourbon Barrel Aged Vanilla
  1. Yummmmmmm!
     Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
     Do I have to say much more then Yum, This add such flavor to any receipt that calls for Vanilla.
• Bourbon Smoked Paprika Tin Average 5.0 out of 2 Reviews
  1. Bourbon Smoked Paprika Tin
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  2. smoked paprika
     Review Date: 09/13/2011; By: kathleen mitchell gentry ( Honea Path, SC )
     have seen lot about it on cooking shows food network...great absolutely great product to use in cooking anything from fish to stews burgers
• Bourbon Smoked Peppercorns Tin Average 5.0 out of 2 Reviews
  1. MrMac
     Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
     Really different. Enjoy it on various foods. Great Aroma
  2. fun "secret ingredient"
     Review Date: 02/24/2012; By: Marcia H Laska ( Bartow, WV )
     The smokiness and citrus with a hint of sweet oakiness is a fun addition to meats and even hearty veggie mixes. It is a big wow in mashed potatoes. Wherever I've used it, someone always asks what special spice I used.
• Bourbon Vanilla Sugar
  1. Will buy this sugar again
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I bought this sugar as part of an order out of curiosity because it was priced reasonably. The first time I used it I added it to a cup of coffee and was amazed at the flavor. I will buy this product again and find other ways to use it.
• Cedar Spice Tube Display
  1. Cedar Spice Tube Display
     Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
     Looks good on table with sea salts displayed.
• Cinnamon (Ground) Average 5.0 out of 8 Reviews
  1. You can taste the difference!
     Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
     OK - here's an experiment... take a can of the cinnamon you get at the store and a bottle of this *real* cinnamon. Taste test them side by side and you'll never use anything other than real cinnamon in your cooking/baking again. Avanti's spices are always fresh and always excellent.
  2. Cinnamon (Ground)
     Review Date: 06/11/2011; Anonymous
     What a difference between the fake cinnamon available in the US and real cinnamon. Love this product
  3. Cinnamon (Ground)
     Review Date: 12/10/2010; By: pati mcelroy ( glenshaw, PA )
     
  4. Cinnamon (Ground)
     Review Date: 05/05/2010; By: FERNANDO OJEA ( CHICAGO, IL )
     
  5. Cinnamon (Ground)
     Review Date: 03/16/2010; Anonymous
     
  6. High Quality
     Review Date: 02/09/2009; By: Sean Evans ( Dayton, OH )
     High Quality is an understatement to this Cinnamon. This is a must have for anyone that enjoys high quality products when cooking.
  7. Cinnamon
     Review Date: 12/30/2008; By: Bill Satterfield ( Albany, GA )
     This is the real deal, It is much better that that stuff on the spice aisle of the grocery store.
  8. Awesome, REAL Cinnamon
     Review Date: 11/17/2008; By: Hot Potato
     You REALLY must try this! This is so different than the cinnamon you buy at the store. It's the real thing, were the cinnamon you buy at the store isn't really cinnamon at all. Most cinnamon sold in the US is actually a cousin of cinnamon called Cassia: Thanks, Avanti Savoia, for making this unique product available here in the U.S.
• Cloves
  1. great value
     Review Date: 11/21/2010; By: Jill Trovillion ( Coram, NY )
     For the price, I was expecting half the amount of cloves! I was pleasantly surprised! Also, they are fresh with a strong clove flavor.
• Don Vito's Gold Italian Spice Blend Average 4.9 out of 8 Reviews
  1. Excellent!
     Review Date: 12/24/2012; By: Sarah Burai ( Seattle, WA )
     I love this stuff, use it all the time! The herbs taste so fresh, and the balance of herbs/garlic/pepper is perfect. The salt is very light, you will usually need additional sea salt added for most dishes.
  2. Super Italian Spices
     Review Date: 09/10/2012; By: Joan Tuttle ( Battle Creek, MI )
     These are very very good and I would recommend them to all your customers. The only thing I wish the bottle had was a holed plastic inside top for sprinkling on items.
  3. Vito's Gold
     Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
     If I could only have one thing in my kitchen it would be this !! I use it for everything and on everything. It is the best thing to add to your olive oil for dipping bread. I am a hit at our dinner parties because of Vito's Gold.
  4. Delicious!!
     Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
     I am a total herb/spice snob, and this is one of my favorites! The flavor is sooooo much better than anything you'll find on a grocery store shelf. It's great in herb-crusted salmon or added to any pasta sauce. Unlike most Italian herb blends, though, this one has salt, so just be careful before you dump it on pizza! Not that I did that... :)
  5. Don Vito's Gold Italian Spice Blend
     Review Date: 08/16/2010; By: jan aniel ( matthews, NC )
     
  6. Really special
     Review Date: 06/09/2010; Anonymous
     I used this for the first time recently and it added a nice depth of flavor to my tomato sauce. I was very pleased with the value and the taste. Will purchase again.
  7. Don Vito's Gold Italian Spice Blend
     Review Date: 05/20/2010; By: Victoria Jean Owen ( Benbrook, TX )
     I use this on almost everything I cook. Makes a perfect gift !
  8. Don Vito's Gold Italian Spice Blend
     Review Date: 05/20/2009; Anonymous
     
• Don Vito's Gold Mediterranean Spice Blend Average 5.0 out of 3 Reviews
  1. Awesome stuff
     Review Date: 12/19/2011; By: Deborah Weiler ( Arlington, VT )
     I use this for everything from veggies to meats and bread dipping with olive oil. Great stuff.
  2. ummmm on roast chicken
     Review Date: 01/19/2010; Anonymous
     This is delicious -- sprinkle it inside and on top of a whole organic chicken. Then make chicken noodle soup the next day. Both dishes are umm-ummm good.
  3. Mediterrean blend is great!
     Review Date: 02/10/2009; By: Jeannie Douglas ( Greeneville, TN )
     This blend has become our herb of choice. It goes in my husband's Tuscan Bread and adds a zing--I use it in pasta, soups, on veggies. We should probably buy it in bulk.
• Fat Elvis Memphis Dry Rub
  1. Fat Elvis Memphis Dry Rub
     Review Date: 07/23/2010; By: robert attridge ( detroit lakes, MN )
     Unique flavor,great on grilled veggies
• Italian Green Pepper Average 5.0 out of 2 Reviews
  1. Italian Green Pepper
     Review Date: 07/24/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     I used this as part of my marinated for my beef jerky this weekend and I loved the aroma
  2. Great Spice
     Review Date: 02/15/2009; By: Sean Evans ( Dayton, OH )
     We love every spice that we have received from Avanti especially everything from the Gusti Vegetali line up. You can not go wrong with any of these spices.
• Juniper Berries
  1. Dried Juniper
     Review Date: 02/05/2009; By: David Wooddell ( Northport, AL )
     After just a few seconds in a Magic Bullet the spice aroma filled the kitchen.
• Peach Natural Flavor Blend
  1. Very Good
     Review Date: 11/10/2010; Anonymous
     Slight after taste but still excellent for baking. I will reduce to less than a teaspoon next time.
• Pure Mandarin Orange Extract
  1. Orange-y Goodness
     Review Date: 08/09/2011; By: Athena Russell ( Florence, SC )
     This is the real deal in extracts. From the moment you open the bottle, the aroma captures you and takes you away to another place. So far I've used this to make mandarin orange cream cheese, and it is to die for. I highly recommend this product.
• Pure Vanilla Extract Average 5.0 out of 2 Reviews
  1. Pure Vanilla Extract
     Review Date: 12/14/2012; By: Stacey Dougal ( Jacksonville, AL )
     awesome taste
  2. Perfect
     Review Date: 12/19/2011; By: Deborah Weiler ( Arlington, VT )
     I am very particular with vanilla when I cook. I notice how hard it is to find good vanilla. When I found this on Avanti I stocked up. This makes a big difference in my baking both in texture and taste.
• Rainbow Peppercorn Mix Whole
  1. Rainbow Peppercorn Mix Whole
     Review Date: 12/14/2012; By: Stacey Dougal ( Jacksonville, AL )
     great taste
• Rosemary Average 5.0 out of 2 Reviews
  1. Rosemary
     Review Date: 04/11/2011; Anonymous
     
  2. Rosemary
     Review Date: 01/18/2010; By: Tim Mullins ( Indianapolis, IN )
     too early to tell. We buy herbs and spices at Penzys so I'll have to wait and evaluate.
• Sage
  1. Great Spice
     Review Date: 02/15/2009; By: Sean Evans ( Dayton, OH )
     We love every spice that we have received from Avanti especially everything from the Gusti Vegetali line up. You can not go wrong with any of these spices.
• Seasoned Sea Salt Seafood Grilling Blend
  1. Fish for the Finicky
     Review Date: 04/16/2010; By: Ronni Fox ( Buffalo, NY )
     My husband is not a great fish lover but I did some steamed cod and sprinkled it with this salt blend and he actually asked for seconds! Don't just save it for seafood though, it was great in a simple tomato soup too.
• Select Extra Virgin Olive Oil & Herb Dipping Set
  1. Two great products.
     Review Date: 02/07/2009; By: Sean Evans ( Dayton, OH )
     This olive oil is great for every day use. We use the Avanti Premium olive oil with the herb mix and enjoy every meal we use it with.
• The Remedy Steak & Veggie Rub
  1. Not Scary At All!
     Review Date: 06/30/2010; By: Beth Taylor ( Savannah, GA )
     Truly unique spice blend that delivers big-time flavor. Lots of fun to use. Give it a try!
• Vanilla Bean Paste
  1. Makes a better glaze
     Review Date: 02/24/2011; By: Cynthia Dash ( Orangeburg, SC )
     I started using this to make the glaze for my sour cream pound cakes. I have gotten so many compliments on the flavor. I don't think I will use anything else now.

Stocking Stuffers

• Acet-Up Balsamic Cream Sauce Average 4.5 out of 2 Reviews
  1. Excellent product
     Review Date: 10/02/2009; By: Kristine Cowan ( Los Angeles, CA )
     Drizzle over veggies, strawberries to make an ordinary dish exciting
  2. A Great Balsamic Creme
     Review Date: 02/27/2009; By: Richard Mangum ( Flagstaff, AZ )
     I have tried other balsamic creams. Some are syrupy and cloying. Others have an off taste, obviously based on an inferior stock. This balsamic tops them all, with the right combination of sweetness and acidity and full fruit flavor. It's handy to use and the price is right.
• Almonds & Sea Salt in Dark Chocolate 55% Cocoa Average 5.0 out of 2 Reviews
  1. perfect choice
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     great blend of nuts, salt, & chocolate.
  2. Delicious chocolate bar
     Review Date: 03/12/2012; Anonymous
     This is the best chocolate I have eaten in a long time, much better than some of the more commercial brands found in larger retail stores. The almonds and sea salt were wonderful. I would buy this again and again!
• Balsamic Vinegar of Reggio Emilia Tinello Orange Label Average 5.0 out of 2 Reviews
  1. Balsamic Vinegar of Reggio Emilia Tinello Orange Label
     Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
     GREAT VALUE FOR VERY GOOD BALSAMIC
  2. Great
     Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
     This is a great balsamic to use for every day cooking. Its not going to break your wallet and offers excellent flavor to any dish.
• Balsamic Vinegar of Reggio Emilia Tinello Yellow Label
  1. YUM!!!
     Review Date: 01/21/2010; By: Sean Evans ( Dayton, OH )
     This balsamic is absolutely spot on for every day use. I enjoy drizzling it over some pasta and soaking up the rest with a freshly baked piece of a French loaf.
• Bourbon Smoked Paprika Tin Average 5.0 out of 2 Reviews
  1. Bourbon Smoked Paprika Tin
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  2. smoked paprika
     Review Date: 09/13/2011; By: kathleen mitchell gentry ( Honea Path, SC )
     have seen lot about it on cooking shows food network...great absolutely great product to use in cooking anything from fish to stews burgers
• Bourbon Smoked Peppercorns Tin Average 5.0 out of 2 Reviews
  1. MrMac
     Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
     Really different. Enjoy it on various foods. Great Aroma
  2. fun "secret ingredient"
     Review Date: 02/24/2012; By: Marcia H Laska ( Bartow, WV )
     The smokiness and citrus with a hint of sweet oakiness is a fun addition to meats and even hearty veggie mixes. It is a big wow in mashed potatoes. Wherever I've used it, someone always asks what special spice I used.
• Bourbon Vanilla Sugar
  1. Will buy this sugar again
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I bought this sugar as part of an order out of curiosity because it was priced reasonably. The first time I used it I added it to a cup of coffee and was amazed at the flavor. I will buy this product again and find other ways to use it.
• Cherries & Almonds in Dark Chocolate 55% Cocoa
  1. Mmmmm!!!
     Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
     delightful combination of almonds, cherries, & chocolate.
• Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 4 Reviews
  1. Love this oil!
     Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
     I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
  2. Colonna Organic Lemon Infused Extra Virgin Olive Oil
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
  3. Great for Bread
     Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
     The lemon infused tastes great with french bread and a little cracked pepper.
  4. Colonna Sicilian Lemons
     Review Date: 08/04/2010; Anonymous
     Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
• Gift Certificate Average 5.0 out of 2 Reviews
  1. What to buy for your favorite gourmand...
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     Since I don't know what's in my bro-in-law's pantry, I bought a gift certificate so he can choose himself. He loved perusing the many Avanti products!
  2. Great Gift
     Review Date: 01/21/2010; Anonymous
     Great gift and so easy to give and redeem!
• IL Borgo Red Label Balsamic Vinegar Average 5.0 out of 2 Reviews
  1. YOU HAVE TO TRY THIS!!!!!!
     Review Date: 04/26/2012; Anonymous
     
  2. Balsamic vinegar
     Review Date: 01/26/2010; Anonymous
     This is our third bottle and we'll continue to buy it. Nice and thick and rich flavor, goes well on almost anything we've tried. Especially good with carmelized brussel sprouts.
• Italian Pine Honey
  1. Like no other.
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Impossible to Imagine Bees gathering at a pine cone fest, but, that's exactly what this honey suggests. Very unique and savory. Treasure each serving of this nector and swoon. I've had to hide this one from myself on occasion from a deep desire it gives me to go mountain climbing. I live at the beach in Southern California. Ha.
• Life After Ramen:
  A Cooking & Entertaining Guide For Twentysomethings
  1. Life
     Review Date: 07/01/2010; Anonymous
     
• Linguine with Peperoncino (Red Chili) Average 5.0 out of 4 Reviews
  1. now a pantry staple
     Review Date: 08/30/2011; By: mary hope gagnon ( bel air, MD )
     very special....delicious
  2. Linguine with Peperoncino (Red Chili)
     Review Date: 03/16/2011; By: regina long ( knoxville, TN )
     
  3. Nice 'bite'
     Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
     This pasta has just a hint of spice - excellent with just about any sauce we've thrown at it...
  4. Linguine with Peperoncino
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     I will never use any other pasta with my spaghetti sauce again! Absolutely delightful- it adds spunk to spice up this dish!!
• Linguine with Squid Ink Average 5.0 out of 4 Reviews
  1. Fantastic!
     Review Date: 11/14/2011; By: George Lee ( Colorado Springs, CO )
     The best I have had. We made this with garlic, red pepper, olive oil and added pesto, shrimp and scallops. YUM!
  2. Great with clams
     Review Date: 01/21/2010; By: Sean Evans ( Dayton, OH )
     We tried this with the clam recipe that Avanti provides on the site. The pairing was just amazing and if you close your eyes you almost feel like you are on the beach. Oh, and FYI make sure you let your clams de-sand themselves long enough otherwise you will get the displeasure of tasting the beach as well.
  3. The best for a seafood dish
     Review Date: 03/16/2009; By: Ben Slocum ( Knoxville, TN )
     Such a unique pasta that not only makes for a stunning presentation due to is rich black color, but the flavor of the sea really comes out. Great matched with shrimp, tuna, or any seafood of choice.
  4. Linguine with Squid Ink
     Review Date: 01/28/2009; By: larry shapiro ( thousand oaks, CA )
     
• Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.8 out of 5 Reviews
  1. great snack
     Review Date: 05/30/2011; Anonymous
     this wasn't as exciting as the other products I ordered but still delicious
  2. lowcountry sweet cucumber pickles with jalapeno
     Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
     These were a gift for my son who lives in Austin, Texas & he loved them......
  3. The world's best sweet pickle
     Review Date: 05/19/2010; Anonymous
     Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
  4. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 08/11/2009; Anonymous
     These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
  5. Lowcountry Sweet Cucumber Pickles with Jalapeno
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
• Lowcountry Sweet Potato Butter Average 4.5 out of 6 Reviews
  1. Sweet Potato Butter
     Review Date: 04/14/2013; By: Traci Richardson
     Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
  2. Lowcountry Sweet Potato Butter
     Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
     I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
  3. YUM
     Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
     This is simply YUMMY!!
  4. Delizioso
     Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
     This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
  5. Sweet Potato Butter
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I gave this product away as a gift.
  6. Sweet Potato Butter
     Review Date: 07/21/2009; By: mary conway ( malvern, PA )
     We used this on fish tacos. It was sooooooo good.
• Nero Gianduia Hazelnut Spread Average 5.0 out of 9 Reviews
  1. ALL AROUND GREAT TASTING PRODUCT
     Review Date: 04/26/2012; Anonymous
     
  2. Beyond Wonderful
     Review Date: 03/07/2012; By: Eva Thomas ( Commerce, GA )
     Think you love nutella? You will love this even more!!
  3. This item sounds awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  4. This item sound awesome.
     Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
     It was out of stock, so I did not get to try it. I will order it some other time.
  5. Wow
     Review Date: 12/22/2011; By: james broderick ( vero beach, FL )
     Rich dark chocolate taste,sweet but not overly so. As I eat it on a banana it takes me back to the year(1971) I spent skiing in the Austrian alps and all the wonderful chocolate I enjoyed during this magical interlude in my life.
  6. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  7. Nero Gianduia Hazelnut Spread
     Review Date: 07/20/2011; By: christopher carroll ( geneva, NY )
     
  8. Breakfast of Champions
     Review Date: 07/09/2011; By: Margot Williams ( Ypsilanti, MI )
     Hazelnut spread on artisan whole wheat bread -- delicious!
  9. Mindblowing spread
     Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
     Forget Nutella...this spread is on a whole another level!
• Orange Peel in Dark Chocolate 55% Cocoa
  1. melt in your mouth chocolate
     Review Date: 07/23/2012; Anonymous
     This chocolate bar was tasty, smooth and delicious. I would definitely purchase from this brand again.
• Rich Dark Chocolate 65% Cocoa
  1. Was disappointed
     Review Date: 09/08/2012; Anonymous
     The chocolate was really hard, the flavor was ok. Wouldn't purchase again.
• Toffee & Almonds in Milk Chocolate 33% Cocoa
  1. Sweet and Crunchy
     Review Date: 01/07/2012; By: Narda Young ( Percy, IL )
     Fun and delicious to eat. Tastes like more! The milk chocolate is sooooo smooth!
• Vanilla Infused Grade-A Maple Syrup Average 4.8 out of 6 Reviews
  1. Wonderful!
     Review Date: 08/23/2012; Anonymous
     The Vanilla Infused Syrup NEVER lasts in my home becuse my Daughter and Grandaughter go through it in a minute! They (& I when I can get past them) love this syrup! Gracie's Granmomma Western KY
  2. Best Sunday morning
     Review Date: 03/14/2010; Anonymous
     Newspaper in hand, more coffee brewing, and the taste of this syrup with our normally bland pancakes... not any more! There's nothing quite better. I can't wait until next Sunday morning!
  3. Maple Syrup
     Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
     I don't remember trying this. I must have given it away.
  4. Vanilla Infused Grade-A Maple Syrup
     Review Date: 06/19/2009; Anonymous
     A wonderful mixture of pure maple at its best with a splash of cinnamon. Nothing is better on virtually anything.
  5. Vanilla Infused Grade-A Maple Syrup
     Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
     Can't decide which one we like the best!! Both are excellent- flavors so full,you only need to use a little for the full impact on your pancakes.
  6. Good stuff
     Review Date: 01/30/2009; By: Ben Winston ( Austin, TX )
     I ordered the Maple Syrup Infused with Cinnamon, and it was just as good as the first bottle I stole from my roommate. Sweet, spicy and delicious!

Teas

• Pai Mu Tan White Tea
  1. healthy and surprisingly refreshing
     Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
     Viola, I have discovered a new tea. More please. I'll use this one when I give my next tea ceremony. Brews up lite, still, what an aromatic an uplifting flavor.

Truffles & Mushrooms

• Black Summer Truffle
  1. Great source & price for truffles
     Review Date: 08/03/2011; By: LOUIS SANDERS ( NORFOLK, VA )
     So far we've used the black truffles in two recipes: Truffle risotto, and in Quiche Lorainne.
• Black Truffle Mushroom Sea Salt Average 5.0 out of 4 Reviews
  1. Love popcorn? You'll love it even more with this salt!
     Review Date: 02/10/2012; By: Janice Tocher ( Knoxville, TN )
     Also use this on sauteed mushrooms - divine! Love the way the truffle flavor doesn't overwhelm.
  2. Black Truffle Mushroom Sea salt
     Review Date: 07/24/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     I loved it great on my grill corn
  3. I use it every day!
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     A must-have for everyone who loves to cook or eat. Adds a unique depth to every dish, simple or fancy. Try it on grilled corn on the cob and roasted sweet red peppers!
  4. Black Truffle Salt
     Review Date: 10/24/2009; By: Grace Brennan ( Framingham, MA )
     We find this item to give a wonderful flavor to many dishes we make.
• Chanterelle Mushrooms Average 5.0 out of 2 Reviews
  1. excellent!!!
     Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
     
  2. Excellent flavor and texture
     Review Date: 12/14/2009; By: Michelle St. James ( Brockton, MA )
     I made a delicious mushroom and leek risotto with these Chantarelles, and I could not have been more pleased.
• Extra Virgin Olive Oil with White Truffle Average 5.0 out of 3 Reviews
  1. Amazing with popcorn!
     Review Date: 09/03/2011; By: Rebecca Hicks ( Seattle, WA )
     Nothing better than a few drops of this on Amish baby popcorn. Wonderful!
  2. Heavenly indulgence
     Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
     It's that extra-special flavor I've been searching for forever... and now it is my forever favorite! Go ahead -- splurge! You won't regret it.
  3. Extra Virgin Olive Oil with White Truffle
     Review Date: 03/08/2009; Anonymous
     
• Italian Truffle Risotto Average 5.0 out of 2 Reviews
  1. So good!
     Review Date: 01/25/2012; By: Allison Stapleford ( Coconut Creek, FL )
     This is definitely my favorite. Amazing flavor!
  2. Real Truffle
     Review Date: 12/01/2011; Anonymous
     Excellent risotto with real tartufo, not just flakes.
• Matsutake Mushrooms
  1. Matsutake Mushrooms
     Review Date: 12/28/2010; By: Ron Fagan ( maryville, TN )
     Volume smaller than i thought
• Morel Mushrooms
  1. morels
     Review Date: 04/20/2010; By: Sharon Kube ( Willow Springs, IL )
     suitable for needs but not very flavorable
• Mushroom Medley Average 4.8 out of 4 Reviews
  1. YUMMY
     Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
     This medley was used with pasta and made a pleasant tasting dinner.
  2. VERY NICE
     Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
     WORKED WELL IN A BEEF MUSHROOM STEW !
  3. Mushroom Medley
     Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
     You get about eight mushrooms. Just enough to cut up into a meal for 2 people, when mixed into rice.
  4. jane
     Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
     The mushroom medley was added to homemade mushroom soup and the mushrooms were flavorful and delicious. In addition I bought the risotto. It was not sticky. Cooked up perfectly, which can be a challenge, but your brand was a sure winner.
• Oyster Mushrooms
  1. a favorite!!!
     Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
     we can't always get fresh mushrooms other than the standard. these dried mushrooms gives us more options when preparing a dish. will definitely order again.
• White Truffle Butter Average 5.0 out of 2 Reviews
  1. Awesome!
     Review Date: 01/25/2012; Anonymous
     Bought this for my father for Christmas and he raves about it all the time. He is a gourmet chef and uses it all the time. Great gift for anyone who loves cooking!
  2. White Truffle Butter
     Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
     
• White Truffle Mushroom Sea Salt Average 5.0 out of 4 Reviews
  1. White Truffle Mushroom Sea salk
     Review Date: 07/13/2011; By: MARGUERITE BANNICK ( DENVER, CO )
     Great taste since this is the first time trying to truffle I have nothing else to compare it too but it was great on my pasta
  2. Delicious!
     Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
     I was very excited when I got this and it actually surpassed all my expectations! I have used it everyday since I have received it! It gives veggies and eggs such a wonderful flavor! I even used it on chicken last night and my husband and I loved it!!
  3. White Truffle Salt
     Review Date: 10/24/2009; Anonymous
     I ordered this because I liked the Black Truffle Salt. I have not used it as yet but I can imagine it will be as good if not better than the Black Truffle salt.
  4. white truffle salt
     Review Date: 03/01/2009; By: keira iritano ( staten island, NY )
     This item is delicious and outstanding
• Wood Ear Mushrooms
  1. really pleased!
     Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
     i will keep these dried mushrooms as part of my pantry items. really good!

Under the Figleaf Cookbook

• Under The Fig Leaf:
  A Cookbook (and more) for Fig Lovers.
  1. So creative... and beautiful!
     Review Date: 03/14/2010; Anonymous
     What a wondeful cook book! The fig theme intrigued me and I've been so pleasantly surprised with the creative recipes! So delicious. Pretty sure I'm going to plant my own fig trees now...

Wine Vinegar

• Acet-Up Balsamic Cream Sauce Average 4.5 out of 2 Reviews
  1. Excellent product
     Review Date: 10/02/2009; By: Kristine Cowan ( Los Angeles, CA )
     Drizzle over veggies, strawberries to make an ordinary dish exciting
  2. A Great Balsamic Creme
     Review Date: 02/27/2009; By: Richard Mangum ( Flagstaff, AZ )
     I have tried other balsamic creams. Some are syrupy and cloying. Others have an off taste, obviously based on an inferior stock. This balsamic tops them all, with the right combination of sweetness and acidity and full fruit flavor. It's handy to use and the price is right.
• Italian White Wine Vinegar Average 5.0 out of 3 Reviews
  1. Italian White Wine Vinegar
     Review Date: 02/02/2012; By: Gerry Lantto ( Golden Valley, MN )
     Light and delicious. Made the best vinigarette.
  2. Fantastic
     Review Date: 02/01/2012; By: Joan Tuttle ( Battle Creek, MI )
     love this white wine vinegar--so mellow yet so superb--recommend to all
  3. excellent
     Review Date: 10/16/2011; By: gregory fraley ( austell, GA )
     this is very pleasing
• Piedmont Balsamic Vinegar made from Moscato white wine Average 5.0 out of 2 Reviews
  1. Piedmont Balsamic Vinegar made from Moscato white wine
     Review Date: 05/10/2011; By: Yolanda Bost ( Cartersville, GA )
     
  2. Piedmont Balsamic Vinegar made from Moscato white wine
     Review Date: 12/20/2010; By: Christine Szczepaniak ( Long Beach, CA )
     
• Red Wine Vinegar made from Barolo wine.
  1. Red Wine Vinegar made from Barolo wine.
     Review Date: 04/11/2011; By: Jeannine Tune ( St Louis, MO )