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Recipes brought to you by Avanti Savoia

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Chicken-Asparagus Fajitas

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(Recipe ID: 33)

Serves 6

Preparation time: 1 days; Cook time: 15 minutes

Source: Merry Thomas, M.S. R.D. L.D.

Asparagus in Fajitas?  Why not?  Great tasting and attractive variation.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 pound Boneless, skinless chicken breasts
  • 3/4 cup fat-free Italian salad dressing
  • 1 Tablespoon Extra Virgin Olive Oil *
  • 10 ounces Frozen (thawed and drained) asparagus
  • 1 cup Canned sweet corn (drained)
  • 1/4 cup Diced onions
  • 1 cup Sliced green, red and yellow sweet peppers
  • 1 teaspoon Black Pepper *
  • 1 teaspoon Salt *
  • 1 teaspoon Garlic powder
  • 2 Tablespoon Lemon juice
  • 6 Flour tortillas

Instructions

  1. Wash chicken and cut into thin strips.
  2. Place in heavy plastic bag or container.
  3. Pour Italian dressing over chicken and seal tightly.
  4. Refrigerate for 6 hours or overnight, turning bag occasionally.

To prepare filling:

  1. Drain chicken.
  2. Heat oil in a 12 inch frying pan over medium heat.
  3. Add chicken and vegetables, stir-fry  until the chicken is  heated through and the vegetables are crisp-tender.
  4. Add seasonings and lemon juice.
  5. Warm tortillas according to manufacturer’s directions.
  6. Place hot chicken-asparagus mixture in center of tortilla, and roll.
  7. Serve immediately.

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