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Rubata "Grissini" Breadsticks
Out of stock.
Grissini, a Piedmont essential try it wrapped in prosciutto with a glass of red wine, great with pickled vegetables, cheese.
This is the denser, harder version of Grissini. It is very popular in Italy's Piedmont region with everyday fare. Traditionally, the Rubata is enjoyed crumbled into soup, dipped into extra virgin olive oil and other thin sauces and even dry red wine. Often prosciutto is wrapped around the bread sticks or they are served along with platters of preserved vegetables. Traditional Piedmont breadstick made with extra virgin olive oil. 200g. Imported from Italy. Grissini I Rubata
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Even broken a real treat.October 08, 2011
by Anonymous
I wish you sold more, The Sticks were great by themselves or in your favorite soup.
February 08, 2010by Anonymous
Good texture, good taste.
