Don Bruno Fusilloni has a corkscrew shape and rough texture that allows it to hold sauces very well. Made in Italy with Durum wheat semolina.

Don Bruno Traditional Artisanal Pasta reflects the history, culture and standards set by Italy's most discerning chefs.

Preparation: Bring a large pot of salted water to a boil. Add pasta. Boil for 10-12 minutes or until it reaches al dente. Drain and serve with your favorite pasta sauce.

Ingredients/Contents: Durum Wheat Semolina Enriched with Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamin, Riboflavin.

Product of Italy