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Garden Tomato Gazpacho
Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.
So healthy tasting and packed with rich tomato flavor…you may want to eat it everyday!
Traditionally served cold in Spain-- gazpacho makes a refreshing first course or lunch dish.
Eat plain with a dab of sour cream or yogurt—or add shrimp or crab meat for more substantial fare. 32 oz. Handmade & hand-packed.
Product of USA
(Low Country Cuisine, Low Country Cooking)