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Pan Seared Tilapia with a Cabernet Chocolate and Blackberry Sauce
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(Recipe ID: 150)
Serves 2
Preparation time: 10 minutes
Source: Leaning Oaks Vineyard
A delicious alternative that presents the light flavor of the fish with Chocolate and berry overtones.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 4 ounce Tilapia fillets
- 2 tablespoons Butter
- 1 tablespoon Olive oil *
- 1 Clove of garlic chopped fine
- 6 tablespoons Cabernet and Chocolate Sauce *
- 8 Blackberries fresh, salt and nutmeg *
Instructions
- In a skillet that will accomodate the two fillets, melt the butter and the olive oil on medium heat.
- Add the garlic and sweat for a minute.
- Place the two fillets in the pan and sear on both sides until almost tender and lightly brown.
- Sprinkle with salt and add the Cabernet and Chocolate sauce generously on top.
- Place the blackberries around the fillets and cover to steam for 2 minutes.
- Remove from pan and place on a plate with the berries on top along with the reserved sauce.
- Grate fresh nutmeg over fillets and serve.
- Pair with fresh steamed asparagus and a cabernet wine.
Buy Ingredients
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