Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Mushroom Sauce

no reviews
Be the first to review this recipe.

(Recipe ID: 276)

Serves 8

Preparation time: 10 minutes; Cook time: 20 minutes

Source: Chef Joseph Lowery

Easy to prepare Mushroom Sauce is a favorite with sauteed chicken.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 tablespoons Extra Virgin Olive oil *
  • 4 tablespoons Butter
  • 1 pound Mushrooms, cleaned and quartered
  • 6 tablespoons Flour
  • 1 cup Dry white wine
  • 4 cups Brown chicken stock
  • Few drops fresh lemon juice
  • 1 teaspoon Oregano *
  • 1/2 teaspoon Ground nutmeg *
  • Salt and pepper to taste *


  1. Heat together the oil and butter.
  2. Add mushrooms and saute' until mushrooms are tender.
  3. Add flour and stir to blend.
  4. Cook for about 5 minutes.
  5. De-glaze pan with white wine and add chicken stock, stir to blend.
  6. Add seasonings and cook until sauce thickens.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.