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Fish Fillet Soup
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(Recipe ID: 497)
Serves 4
Preparation time: 15 minutes; Cook time: 45 minutes
Source: Vito De Carolis
Simple and basic but full of flavor.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/2 pound Fish fillet
- 2 Slices fresh ginger root
- 1 tablespoon Sherry wine
- 1 1/2 tablespoons Extra Virgin Olive oil *
- 6 cups Fish stock or bottled clam juice
Instructions
- Sliver fish fillets against the grain.
- Mince ginger root and combine with Sherry wine and Extra Virgin Olive Oil.
- Add to fish and toss gently.
- Let stand 30 minutes, turning occasionally.
- Distribute fish among individual soup bowl.
- Bring fish stock to a boil and pour over the fish (the fish will cook right in the hot stock).
Buy Ingredients
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