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Herbed Olives and Onion Marinade
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(Recipe ID: 688)
Serves 4
Preparation time: 24 hours
Wonderful recipe to flavor olives. Great snack with cheese, bread and a glass of wine.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Black Olives, unpitted and rinsed of any brine under cold running water
-
2 Tablespoons Red Wine Vinegar
*
Claudio Rosso suggested
-
2 Tablespoons Honey Vinegar
*
Ramo d'Oro suggested
- 1/2 cup Extra Virgin Olive Oil *
- 4 ounces Cocktail Onions
- 2 Tarragon Sprigs
- 2 Parsley Sprigs
-
1/2 teaspoon Sea Salt with Aromatic Juniper Berries
*
Sosalt suggested
Instructions
- In a large clean glass jar with lid, combine olives, vinegars, olive oil, cocktail onions, tarragon sprigs, parsley sprigs and salt. Shake well.
- Marinate at room temperature - shaking jar occasionally - for 24 hours. Serve immediately with a little of the marinade and the onions, and the parlsey sprigs for garnish.
Note: The marinade can be stored up to 6 months in the refrigerator.
Buy Ingredients
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