Transport the taste buds to a Middle Eastern marketplace filled with an enticing mix of almonds, macadamia nuts, pistachios, sesame seeds, coriander and cumin.

Oven-roasted and coarsely ground, this exotic blend presents endless possibilities.

Recommendations: Mix Dukkah with yogurt, honey, fish, wine, sprinkled on salads, olive oil, and pasta.

For Breakfast: Start your day with Dukkah mixed with plain yogurt and cream cheese, or mixed with honey, scrambled with eggs, or sprinkled on a buttered bagel.

Lunch: Dip bread into olive oil, and then into Dukkah. Sprinkle Dukkah on apple slices or add to cheese, crackers, and soups.

Dinner: Enjoy Dukkah as an appetizer with a glass of wine, sprinkled on salads or steamed vegetables, or use as a rub on chicken, pork, or fish.