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Test Your Foodie Knowledge & Win Free Stuff!

Avanti Savoia Food Trivia Contest.

Just answer the question correctly and your email address will be entered in the drawing. The winners will be selected from the correct entries.

A new question every week! New winners every week!

NOTE: We will not share your contact information with any other company. See our Privacy Policy for more detail. Click here for contest rules.  *Make sure you receive emails from store@avantisavoia.com, this is the only way winners will be notified.

Last week's question:  I am a method that allows melted butter to remain emulsified, even at higher temperatures than that at which butter usually breaks down.  I can be used in many ways, including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat.

Answer:  Beurre monté

This week's question - I am an open tart filled with fruit, cream or a savory mixture.  I may also be used to describe a seet custard dish.  I am the national dessert of Spain.  What am I?

Creme Brulee


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