Signup For Email Updates
Just answer the question correctly and your email address will be entered in the drawing. The winners will be selected from the correct entries.
Last week's question: I am a method that allows melted butter to remain emulsified, even at higher temperatures than that at which butter usually breaks down. I can be used in many ways, including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat.
Answer: Beurre monté
This week's question - I am an open tart filled with fruit, cream or a savory mixture. I may also be used to describe a seet custard dish. I am the national dessert of Spain. What am I?
To control automated form entries, we have implemented reCaptcha validation. While this may be an inconvenience, your entry is helping digitize texts that were written before the computer age! Learn more about the reCaptcha project.
Copyright © 2014 Avanti Savoia, LLC All rights reserved.