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Test Your Foodie Knowledge & Win Free Stuff!

Avanti Savoia Food Trivia Contest.

Just answer the question correctly and your email address will be entered in the drawing. The winners will be selected from the correct entries.

A new question every week! New winners every week!

NOTE: We will not share your contact information with any other company. See our Privacy Policy for more detail. Click here for contest rules.  *Make sure you receive emails from store@avantisavoia.com, this is the only way winners will be notified.


Last week's question:  I am a French term for lightly browning food in a fat.  Meats and flour are cooked in this way to produce a roux.

Answer:  Blondir


This week's question - To _______ is to cover the surface of food with small amounts of butter or other fat before baking or broiling.

Dress
Dot
Nappe
Huile






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