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With Honey

ACACIA Honey

Blue d’Auvergne – Danish Blue – Gorgonzola – Pecorino – Pont Reyes – ProvoloneRomano –Roquefort – Stilton

ACACIA-Truffle Honey Brie – Boursin – Creamy Gorgonzola – Cottage cheese – Crescenza – Farmer’s Cheese – Fontina cheese – Fresh Toma – Mascarpone – Queso Fresco –
ARBUTUS BERRY Honey Brie – Boursin – Cottage cheese –Mascarpone – Ricotta – Robiola
CHESTNUT Honey Caciocavallo – Aged Gouda – Aged Goat Cheeses – Jarlberg – Aged Marzolino – Parmesan cheese
CITRUS Honey Caciocavallo – Ragusano Gouda – Gruyêr – Manchego – Provolone del Monaco – Dry Monterey Jack
DANDELION Honey Brie – Camembert – Fresh Pecorino – Reblochon – Robiola – Taleggio
EUCALYPTUS Honey Aged Cheddar – Gouda – Gruyêr –Jarlsberg – Manchego – Parmesan CheesesAged Pecorino – Ragusano
FIR HONEYDEW Honey Fontina Valdostana cheese – Toma Piemontese cheese – Formai de mut cheese ( soft medium aged cheeses) – Taleggio – Epoisse – Reblochon
HEATHER Honey Cantal – Semi-Aged Goat Cheeses – Fresh Pecorino Sardo –Fresh Provolone – Puzzone di Moena – Reblochon – Morbier
LAVENDER Honey Caciotta – Gruyêr – Aged Goat cheeses – Havarti – Manchego – Morbier – Monterey Jack – Montasio –Semi-Aged Pecorino Cheeses
LINDEN Honey (European Basswood) Bagoss – Bitto – Castelmagno – Sap Sago/Glarner Schabzieger (brittle cow cheeses)
OAK Honey Brie– Castelmagno – Creamy Gorgonzola – Monterey Jack – Fresh Pecorino
RHODODENDRON Honey Brie – Gouda – Gruyêr – Jarlsberg – Aged Robiola – Monterey Jack – Muenster – Port-Salut – Vezzena
ROSEMARY Honey Boursin – Brie – Cottage Cheese – Feta – Fresh Goat Cheese – Mascarpone – Ricotta
SUNFLOWER Honey Asiago – Monterey Jack – Muenster – Pecorino di Pienza – Reblochon – Taleggio

 

Compotes/Jams/Marmalade

APPLE/WALNUT jam Caciocavallo – Cheddar – Gouda – Jarlsberg – Manchego – Parmesan Cheeses – Aged Marzolino – Aged Pecorino – Provolone del Monaco – Ragusano
ASPARAGUS/NETTLE with Balsamic vinegar compote Fontina Valdostana – Formai de Mut Cheese (soft medium aged cheeses) – Toma Piemontese Cheese – Monterey Jack – Reblochon
BELL-PEPPER compote Gruyêr – Aged Pecorino Sardo – Pecorino Romano – Smoked Provolone
DANDELION FLOWERS compote Blue d’Auvergne – Blue Cheese – Danish Blue – Gorgonzola – Pont Reyes – Red hawk Cheese – Roquefort – Stilton
FIGS compote Brie – Boursin – Cottage cheese – Mascarpone – Mozzarella – Red hawk Cheese – Fresh cheeses such as Ricotta – Robiola
Glazed CELERY jam Jarlsberg – Dry Monterey Jack – Parmesan Cheeses – Aged Pecorino – Ragusano
GREEN TOMATOES/FIG jam Asiago – Aged Gorgonzola – Jarlsberg – Roquefort – Stilton
LINGONBERRY jam Aged Cheddar – Aged Gouda – Gruyêr – Jarlsberg – Manchego – Dry Monterey Jack – Parmesan Cheeses – Aged Pecorino – Ragusano
ONION compote Gouda – Jarlsberg – Manchego – Monterey Jack – Morbier – Parmesan Cheeses – Aged Pecorino – Ragusano
ORANGE Marmalade Aged Goat cheeses – Gouda – Jarlsberg – Montasio – Morbier – Monterey Jack – Semi-Aged Pecorino Cheeses
Pear/walnut jam All kind of cheeses
“RADICCHIO” compote

Brie – Boursin – Cottage cheese – Fresh Goat Cheeses –Mascarpone – Ricotta

RED CHILI jam All kind of cheeses
RED ONION compote Asiago – Blue d’Auvergne – Danish Blue – Gorgonzola – Pont Reyes – Provolone – Pecorino di Pienza – Pecorino Romano – Red Hawk Cheese – Roquefort – Stilton – Taleggio
RED TOMATO compote Asiago – Cheddar – Pecorino di Pienza – Reblochon – Taleggio

 

Jellies

APPLE Asiago – Cheddar– Fontina Valdostana Cheese – Formai de Mut Cheese (soft medium aged cheeses) – Morbier – Monterey Jack – Pecorino di Pienza – Reblochon – Taleggio – Toma Piemontese
BALSAMIC VINEGAR Parmesan Cheeses – Ragusano – aged Pecorino – Dry Monterey Jack
BEER Caciocavallo – Gruyêr – Jarlsberg– Manchego –Aged Marzolino – Monterey Jack – Parmesan Cheeses – Aged Pecorino – Provolone del Monaco – Ragusano
BRUNELLO wine Brie – Aged Goat Cheeses – Gouda – Manchego – Montasio – Morbier – Semi-Aged Pecorino Cheeses
CHIANTI wine Brie – Aged Goat Cheeses – Gouda – Montasio – Morbier – Manchego – Semi-Aged Pecorino cheeses
PEAR Any aged cheeses
PICOLIT wine Boursin – Cottage cheese – Crescenza –Fontina – Mascarpone – Ricotta – Squacquerone
PLUM All kind of cheeses
PORT wine Any aged cheeses
PROSECCO wine Brie – Caciotta – Fresh Marzolino – Provola (smoked Bufala Mozzarella)
RUM Fossa – Drunk Cheeses (aged with wine must) – Jarlsberg – Red Hawk Cheese – Spiced Cheeses
SAUTERNES wine Aged Gorgonzola –Red Hawk Cheese – Roquefort – Stilton
SCOTCH WHISKY Gouda – Gruyêr – Jarlsberg – Parmesan Cheeses – Provolone del Monaco –Pecorino di Pienza Aged with Walnut Leaves – Ragusano
STRAWBERRY Asiago – Gouda – Gruyêr – Jarlsberg – Manchego – Parmesan Cheeses – Aged Pecorino – Provolone del Monaco – Ragusano
VERDUZZO wine Asiago – Bitto – Aged Goat Cheeses – Gouda – Jarlsberg – Manchego – Aged Montasio – Semi-Aged Pecorino cheeses
Mixed WILD BERRIES Aged Asiago – Dry Monterey Jack – 36 Mounth Aged Parmesan Cheese

 

Mustards

BEER Brie – Cheddar – Aged Goat Cheeses – Gouda – Gruyêr – Jarlsberg – Manchego – Montasio – Morbier – Monterey Jack – Ragusano – Semi-Aged Pecorino Cheeses
FIGS Cottage cheese – Crescenza – Fontina –Mascarpone –Ricotta – Squacquerone
GREEN TOMATOES/VINSANTO wine Brie – Sweet Gorgonzola – Montasio – Parmesan Cheeses – Aged Pecorino – Provolone del Monaco – Ragusano – Reblochon – Taleggio
HONEY Boursin – Cottage cheese – Fontina – Fresh Goat Cheese – Mascarpone– Red Hawk Cheese – Ricotta
KIWI Boursin – Brie – Fontina – Goat cheese – Manchego – Monterey Jack – Morbier – Reblochon – Taleggio
ORANGE/ONION Boursin – Brie –Fontina – Fresh Goat Cheese – Gouda – Jarlsberg – Manchego – Monterey Jack – Reblochon – Taleggio
“RADICCHIO” Asiago – Bitto – Gouda – Aged Goat Cheeses – Manchego – Montasio – Semi-Aged Pecorino Cheeses
STRAWBERRY/
BALSAMIC VINEGAR
All kind of cheeses