The fifteen minute wonder, olive oil, white wine, fifteen minutes..magic, no fault risotto.

This traditional Milanese risotto recipe is the perfect accompaniment to any dish.

Olive Oil, dry white wine and water 15 minutes...voila! Real Italian Risotto, just like mother...

Arborio, excellent large grained organic Italian rice, should be your first choice for classic rissotto.

Carnaroli organic rice is idea for risottos and high cuisine dishes. Extremley well suited to truffles and mushrooms.  Imported from Italy.

Organic Nerone a true black rice...Smells like a cross between sandal-wood and just baked bread. Nerone is sometimes refered to as Venere.

Italian brown rice with the complete germ and bran intact, low salt content excellent for people looking to lower their salt intake.

Rosso Selvaggio is a organic Italian ruby-red, wholemeal rice, high in fiber and nutrients. Has a very pleasant aroma with a slightly sweet taste once cooked.

We have a some extra bottles left over from our olive oil and spice dipping set.  These are great for any presentation of liquid or solid.  Great for flowers, crafts, center pieces.  Made in Italy.