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Matsutake "pine mushrooms", spicy and clean tasting with notes of pine and cinnamon. Works well in rice with chicken or fish. Did I hear rissoto?
(Tricholoma Matsutake) For a unique taste sensation, try the Matsutake mushroom.
Matsutake means "pine mushroom." This meaty delight has an aroma that is very spicy and clean and a flavor with pine and cinnamon notes.
A popular Asian food ingredient, dried Matsutake reconstitute well and can be a great addition to many dishes including stews, soups and sauces.
Matsutake works especially well in rice dishes or with fish or chicken.