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Stuffed Breast of Lamb

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(Recipe ID: 628)

Serves 4-6

Preparation time: 2 Hours and 15 minutes; Cook time: 2 hours

Source: Vito De Carolis

Breast of lamb is a cut of meat similiar to the short ribs. Your butcher can bone and trim it for you.


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  • 1/2 cup Breadcrumbs
  • 1/4 cup White Mushrooms, chopped
  • 1 small Onion, finely chopped
  • 1 teaspoon Parsley, chopped
  • 1/2 teaspoon Dill, chopped
  • Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
  • 2 Tablespoons Butter
  • 1 Egg
  • 1 teaspoon Butter
  • 1 Breast of Lamb, boned and trimmed


  1. Mix together breadcrumbs, mushrooms, onion, parsley and dill.  Season salt and pepper.
  2. Work butter through and bind with egg.
  3. Spread stuffing over the inside of lamb's breast.  Roll up tightly and tie with string.
  4. Put in a small roasting pan and cover with foil.
  5. Cook in the oven at  400°F for 30 minutes, then reduce heat to  325°F and cook for 1 hour more.  Remove the foil and cook for 30 minutes more.  Allow to rest a few minutes before serving.

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